Stir in the soy sauces, brown sugar, … Omg! With some minor substitutions for what i had on hand, as the say in Mandarin – magnifique! I’ve only tested this as written, so I can’t say with any certainty. Don’t cook it too long, or it’ll be tough. Serve with rice or noodles. We are fans of hot and spicy, so I doctored this up a bit. I bought the bag full of the veggies from Krogers, they were already chopped up! So if you have a busy work week ahead of you, or are just looking for a way to add some veggies to your dinner, I recommend you try this recipe. Pork tenderloin can be substituted for the pork chops if desired. Heat the remaining oil in a wok and add the chicken and carrots. ( Log Out / It cooks up quickly. 1 cup mushrooms sliced ▢ In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for 30 seconds, then add stir-fry vegetables and cook until crisp tender. Everyone has different tastes, and it sounds like we just enjoy the ginger flavor more than you do It also sounds like the pork may have been overcooked, as pork gets chewy if it’s cooked too long. Will definitely make this one again!! … Stir in the vegetables and cook lunch until heated through, but still crisp, about 3-5 minutes. Add steak and sauce to skillet, stirring to combine. I’ve always had a sweet spot for takeout food. But lately I’ve been making more and more takeout-style food at home, and we’re loving the results! Your email address will not be published. Just wondering if you could put fresh chilli instead of the paste? If you’re using noodles, add them during this step and toss it all together. Will be making this again. I can change out the proteins and pack it with whatever veggies I like. Really nice. Served over lo mein noodles. Question on combining the broth and cornstarch – should the water be cold or hot? I used Thai Kitchen stir fry noodles, not sure if they are the same or similar as what was called for in recipe but they worked out great. Sure wish I had added a Give this pork stir fry a try! ( Log Out / Home Run! I may have added more garlic, only because I love it, of course :-). I made this for my family tonight it was such a hit, I had no leftovers for a lunch. 1 tablespoon vegetable oil. With whole pork loins so inexpensive now, this is a great recipe. I’m drooling! Better quality ingredients, no msg, we control the salt amount, and bonus, no one has to drive anywhere to pick it up or pay for delivery! I’m sure you could, I’m just not sure of the amounts. Garnish with sesame seeds and serve immediately. Great recipe thank you: easy, clear instructions and delicious… set to become a regular in our household. 1 tablespoon sesame oil ▢ In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Steak Stir Fry. Lime most stir-fry dishes, this recipe can be adapted in so many ways! Cut 1 pound boneless skinless chicken breasts into 1-inch pieces. 1 cup chopped yellow onion. Add to the wok and stir fry 7 minutes, or until the pork is cooked through and no longer pink. This recipe was delicious! 1 cup broccoli florets. Add the garlic and ginger to the pan and cook for 30 seconds. Add chicken, garlic and ginger; stir-fry 5 min. ½ … Cook your aromatics (like the garlic and ginger) for just a few seconds, then add the veggies until they’re tender, but still retaining their color and some crispness. 2 cups fresh broccoli florets. 5. Dinner can’t come soon enough – I know my family will be devouring this! Season the pork with salt, pepper and minced garlic. Directions Cook 1 cup rice per package directions. Combine the chicken broth, honey, sugar, rice vinegar, soy sauce, sesame oil and red pepper flakes (optional) in a small dish and whisk to combine. Servings. You can play around with additional flavors, new veggies, a different protein (or even a mix of proteins!). To the point below on cooking the pork. ½ onion, sliced ▢ Cover and cook over medium heat until broccoli is bright green, … 3 cloves garlic, minced. Healthy sesame chicken green bean stir fry made with gorgeous veggies like fresh green beans, carrots and red bell pepper all cooked in a flavorful sesame ginger sauce. Thanks for a great recipe. Thinly slice 2... H eat 1 tablespoon oil in a nonstick skillet on medium. What is your favorite go to meal when you’re in a rush? Stir fry is one of my favorite dinners to make and this recipe is one of the best! Stir-fry for a few minutes. I love this specially when we need something quick and easy, need to try this! Change ), You are commenting using your Google account. Drizzle with sesame oil, then top with garnishes and serve. Also I stir fried the pork which was prepared pork stir fry strips 1 minute longer than you suggested as I only looked at the time after I put them in the pan and found they were a little chewy and not tender. Subs were necessary due to stay at home restrictions and I have to shop online. I love how quickly stir-fries come together and I love that you can use it as a way to clean out your refrigerator. 1 tablespoon vegetable oil. . Add the chicken broth, hoisin sauce and pepper. 1/2 cup chopped red bell pepper. #2 – mmm: that was what I was hoping for. But if you’re watching what you’re eating, two great healthy options are lettuce cups and cauliflower rice! Ingredients. Sesame Pork Stir Fry is a quick and easy weeknight meal loaded with ground pork and veggies. I opened my freezer the other day and realized that I have nothing but chicken and turkey in there. Stir fry is my go to meal for lazy nights. 1/4 cup water. This lemon sesame chicken stir fry has bright citrus and soy flavors. dark soy sauce (optional but recommended), crushed red pepper flakes (reduce amount or omit for a much milder dish), boneless pork chops, sliced into thin strips against the grain, hokkein stir fry noodles (udon or other stir fry noodles will work as well). or until vegetables are crisp-tender and chicken is done. Between the snow and organizing Hannahâs room after the holidays, I really didnât feel like cooking. I like to add a sprinkle of black pepper before serving, but it's completely optional. Remove to a plate. This was absolutely fantastic! Choose a different protein – Cubed tofu works great for a vegetarian version.Thinly sliced pork, beef, or chicken thighs would also be great. For a non-traditional, but yummy option, you can use ground pork as well. As for another comment below, this is so easy to adjust. I cut the tenderloin into medallions and cooked to medium rare (pink in center because it’s juicier that way). It was delicious and very well enjoyed. thanks for sharing! I added soba noodles. I love how easy it is!! Definitely a keeper. Except for the sauce – the remainder of the full recipe is now sitting in the fridge waiting to be used again soon. Because a stir fry is so quick-cooking, you want a cut of pork that’s already lean and tender. Making a stir fry is a very simple process. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Once hot, add the chicken and cook, stirring as needed, until browned on all sides. Love love love stir frys! Just about anything you want! Bring to a boil; cook and stir for 1 minute or until thickened. Stir … Even though, steaks and seafood I like to buy fresh, I didn’t even have any pork or ground beef “in stock.” I made it for one (1/3 recipe) while my wife’s away; that’s the beauty of this – as the narrative suggests you can make it up as you go. If you look closely at your pork chops, you’ll see they have faint lines running in one direction, like the grain on a piece of wood. Looks so delish! I made your ginger garlic pork stir fry. I’ll tweak one or two more things, but I think that’s just because of my initial adjustments. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This post sponsored by Ohio Pork, but as always, all opinions are my own. Stir in the soy sauces, brown sugar, sambal oelek, ginger, and red pepper flakes; set aside. Season the pork with salt, pepper and minced garlic. Your email address will not be published. 1 cup broccoli florets. My newest, and possible favorite stir fry recipe to date, is this garlic ginger pork stir fry. Not sure if they needed more or less time. Required fields are marked *. It’s savory, spicy, a little sweet, and so velvety! If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. 1 cup sesame-ginger sauce (I like Lawry’s Sesame Ginger marinade) Sesame seeds for garnish ; Directions . Change ), Follow Adventures with the Michigan Mama on WordPress.com, 1 lb boneless pork chops, cut into bite size pieces, 2 cups brown rice noodles, prepared according to box directions. Add broccoli and water to skillet. Tasted wonderful. Add carrot and shallots and stir-fry 2-3 minutes, until shallots begin to turn opaque. Cook, stirring occasionally, until the meat is browned and cooked through, 4-6 minutes. Whisk together broth, soy sauce, honey/brown sugar, rice vinegar, garlic, sesame oil, fresh ginger, cornstarch, and red pepper flakes. This mama always has something to do and share. 2 (8 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces. I was using what we had that needed to be cooked. Delicious. We also used bok choy in place of snow peas. I believe that gourmet meals should be something we can ALL enjoy. Change ), You are commenting using your Facebook account. My husband said it was a great success. The broth should be cold or room temperature, otherwise it will clump. For this particular pork stir fry recipe, I chose some hokkien stir fry noodles that add amazing texture and soak up just the right amount of sauce. I was afraid all the ginger would be too much, but it was delicious. Thanks for a recipe that will be part of our lunch menu rotation. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Tired of the same old chicken every weeknight? or until chicken is evenly browned. I used hot but cornstarch formed big lumps – not ideal. For the most tender pieces, you’ll want to slice ACROSS that grain, not with it. 1 cup broccoli florets ▢ pic of my dish, I guess I will next time because I plan to cook this dish soon again……. Savory, spicy (if you want – it’s customizeable), and perfectly saucy with crisp tender veggies and velvety strips of pork chops or pork tenderloin! broccoli for snap peas, no mushrooms . We had snow peas, mushrooms, red peppers, Bok Choi, broccoli, onion, asparagus for the veggies. Return … If you try it, let me know how it goes , Amazingly easy and quick. Place the soy sauce, water, brown sugar, honey and sesame … I found the ginger somewhat overpowering although I only put in 1 teaspoon and not 1 and a half. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. After you remove the pork slices from the pan, add a bit more oil. The sauce was great and it soaked into the rice to make a delicious meal. Add the brown rice noodles and toss into the stir fry. I made this recipe wasnt as nice as expected. I added more chili paste and was heavier on the ginger as well. The sauce was sublime and soaked beautifully into the rice noodles. Terrific meal served with Miyabi onion soup to start. The only change was substituting dried ginger and also the garlic in the sauce mix. I made the sauce as you suggested and I added a few squeezes from an orange, also xtra ginger & garlic…and of course sesame oil, my fav as well. Usually a stir fry is served with rice or noodles. Change ), You are commenting using your Twitter account. 1 cup thinly sliced carrots. In a small bowl, combine the broth, cornstarch, soy sauce and sesame oil and mix well. Did anyone double this recipe, if you did is there any adjustments? … This looks incredible. First, you’ll need to slice your pork thinly, and across the grain if possible. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Stir broth mixture and add to the vegetables. It might be different cuts of chicken and turkey but that is all, no meat variety what so ever. Chop 2 bell peppers and 1 onion. I made this recipe last night, with minor adjustments to what I had in the pantry. This will be a go to dish for us. That (#2) easily resulted in a much thinner piece of pork. It was simple to prepare and tasted great. 1 … 1 cup 4 oz snow peas ▢ Stir Fry Heat 1 teaspoon sesame oil in a large heavy-bottom skillet or wok over medium heat. This is a great looking stir fry! Thank you for sharing! Instructions Mix broth, cornstarch, soy sauce, sugar, garlic, ginger and red pepper in small bowl until smooth. In a wok or large no-stick skillet over medium-high heat, warm the oil. 1 cup red bell … I had some boneless pork chop, so thought to pound some very thin to stir fry. You will have to extrapolate that multiplication to any amounts listed in the instructions. We ate dinner super late this evening. Heat the oil over high heat in a wok. This was a million times better than takeout!!! We loved this recipe. The basics of a stir fry are as follows: The beauty of stir fry recipes is that they’re really a guideline, not a hard and fast recipe. We all loved it and will make it again! For the stir fry: ▢ Let me know what you think. My husband raved about it. This looks so good! Add your sauce to the pan and cook until it thickens a bit, then add your pork back in the skillet. Add sesame seeds and the garlic powder and stir to coat the chicken. Step 3 Add sweet peppers and carrots; stir-fry 5 to 6 min. I just made it today very good. DIRECTIONS Add oil to a skillet. Stir in the sauce. I put red bell pepper, celery, snow pea pods, onion, carrot, water chestnuts and bean sprouts. 1 bell pepper, thinly sliced ▢ Mostly per the recipe with what was on hand; Better than Bouillon for the broth. Add the steak marinade back to the skillet and cook, stirring, until thick, about 2 minutes. 2 teaspoons minced fresh ginger. I served it over brown rice. I doubled the recipe and my two teenagers still ate the entire dish for dinner! So interesting and tasty. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Lo mein, dumplings, crab rangoons, wonton soup, you name it, I love it! This easy chicken and green bean stir fry … Next you’ll be cooking the pork in a bit of oil over a high heat. In a small bowl, combine cornstarch and broth until smooth. I used thick pork loin chops – cut in half and then sliced thin. It comes together in under 30 minutes, is loaded with veggies, and makes for an easy weeknight dinner or meal prep … 2 teaspoons minced fresh garlic. I nearly always use boneless pork chops, since my grocery store always has them at a great price, but pork tenderloin works well too. ( Log Out / I highly recommend trying it. Experiment today: take some more chop in about 1″ chunks and do it two ways: (#1) like last night but pound it harder, (#2) pound it “across the grain” – that is, slice the chop then turn it sideways to pound it. Add stir fry noodles and pork; heat through. I have to make it for my family asap! While the pork is cooking, make the sauce. Liked this recipe. Return the wok to the stove top over medium heat … 1 pound boneless skinless chicken breasts, cut into strips. Stir in the scallions and set aside. Tonight, I made Sesame-Ginger Pork Noodle Stir Fry. Drizzle 1 Tablespoon sesame oil around perimeter of skillet, then toss in garlic, broccoli, and mushrooms, stir-frying another 2 minutes, until garlic is fragrant. I love stir fry so I will have to get this recipe! Add the … I also used fresh garlic and ginger and added some asparagus, pearl onions, mushrooms, and red bell pepper. In a small bowl, combine cornstarch and broth until smooth. This satisfying stir-fry features a combination of juicy chicken, bok choy, baby corn and red bell pepper seasoned with garlic and ginger, and topped with toasted sesame seeds and scallions. 1 large carrot, sliced ▢ COOK PORK: Heat a large frying pan or wok over medium-high heat. It was a big hit and will make it again. Loved it! Add to the wok and stir fry 7 minutes, or until the pork is cooked through and no longer pink. Excellent recipe. Delicious. Variations on Sesame Garlic Ramen. Once hot, drizzle 1 tablespoon of the oil around the pan, add the pork, and season with salt and pepper to taste (I add a … For me it’s stir-fry. I used sriacha sauce in the sauce for added heat. First, you could only get it so thin; second, it wasn’t tough but neither was it tender as I expected. ( Log Out / Test stir-fry: #1 pretty much like last night. This will be a repeat and we will try chicken next time! I also added whole red chiles when I stir fried the veggies. Luckily I had something quick and easy up my sleeve. We were limited on some of our groceries so cilantro and peanuts did not make it into our dish, but I look forward to including them next time. Continue to cook until the sesame seeds are toasted, about 2 minutes. ½ cup canned bamboo shoots, drained. , celery, snow pea pods, onion, carrot, water, sugar... 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Tenderloin into medallions and cooked through and no longer pink so ever of chicken cook! Restrictions and i have to shop online was substituting dried ginger and added some,! And let 's get cookin ' crab rangoons, wonton soup, you are commenting using your account. Great healthy options are lettuce cups and cauliflower rice add the garlic and ginger and also garlic! Dishes, this is a great recipe thank you: easy, need slice. For the sauce to meal for lazy nights then add your pork back in the vegetables and cook stirring. Hoisin sauce and pepper 1 cup sesame-ginger sauce ( i like, onion, asparagus for most... That needed to be cooked Amazingly easy and quick favorite stir fry is of. And pork ; heat through change ), you ’ ll be tough heated through, but it 's optional. Or two more things, but it 's completely optional into the stir fry is my go meal. Will have to get this recipe wasnt as nice as expected rambunctious kiddos, photography,... 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Sure you could put fresh chilli instead of the paste m sure you could fresh... And toss into the rice to make it for my family tonight it was a big hit and will it... Stir fry 7 minutes, or until the pork slices from the pan and cook, stirring, the... Ve always had a sweet spot for takeout food is my go to meal when ’... Your sauce to skillet, stir-fry pork in a wok or large skillet, stir-fry pork 1! We had snow peas, mushrooms, and red bell pepper, celery snow! 'Re here, stay a bit, browse a few recipes, and favorite... The pan and cook lunch until heated through, but yummy option, you are commenting your... Can change Out the proteins and pack it with whatever veggies i like oil, then your... ’ m sure you could put fresh chilli instead of the veggies, asparagus for the most pieces... Fill in your details below or click an icon to Log in: you are using... HannahâS room after the holidays, i ’ ve always had a sweet spot for takeout food add. S sesame ginger marinade ) sesame seeds for garnish ; sesame pork stir fry would be too much, still. Over MED high heat for 2-3 minutes, until thick, about 2 minutes ve had... Dumplings, crab rangoons, wonton soup, you are commenting using your Google.. I doubled the recipe, it will clump make it for my family asap and.... It as a way to clean Out your refrigerator sesame ginger marinade sesame. Be cooked an icon to Log in: you are commenting using your Google account is cooked through no. So inexpensive now, this is so easy to adjust than takeout!!!!!!... From the pan, add the chicken had in the sauce for added.. Be adapted in so many ways the steak marinade back to the wok stir. Were already chopped up already lean and tender date, is this garlic ginger pork stir fry so... Cups and cauliflower rice resulted in a wok a different protein ( or even a mix of proteins!.! This for my family asap thinly slice 2... H eat 1 tablespoon oil a... Another comment below, this is so easy to adjust water chestnuts sesame pork stir fry bean sprouts that you 're here stay... Like cooking, if you ’ re loving the results be adapted in so many!... – cut in half and then sliced thin grain if possible were due. I also added whole red chiles when i stir fried the veggies from Krogers they. Ate the entire dish for us across the grain if possible and my two teenagers ate! The amounts two great healthy options are lettuce cups and cauliflower rice temperature, otherwise it automatically. In place of snow peas it goes, Amazingly easy and quick combining broth. – magnifique ’ ve only tested this as written, so i will have to that. That was what i had in the pantry through, but as always all... We had snow peas, mushrooms, and possible favorite stir fry noodles and toss it together. I made this recipe can be adapted in so many ways the stir fry, ginger and! This step and toss it all together not sure of the veggies ’ t it. You doubled the recipe with what was on hand ; Better than Bouillon for the pork with salt, and! The grain if possible meals should be something we can all enjoy whole red chiles when stir. That ( # 2 – mmm: that was what i had on hand, as the say Mandarin... Crab rangoons, wonton soup, you name it, of course: - ) is all no...... a wife, mother of two rambunctious kiddos, photography nerd, and red bell Variations. Had no leftovers for a lunch what i was afraid all the as. Sliced thin the remaining oil in a rush you could, i love how quickly stir-fries come and!