It’s unlike your usual Singapore bakery-style breads. Let me settle some of my things over here first k...Thank you again for the award and guess what, I'll not be written 7 random things about me again...cos I've written mine. bread-maker and use "dough" setting to knead and prove the dough for 1 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. I hate driving and like to day-dream when I'm riding in a car as a passenger. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. using my electric mixer, I've used my bread-maker to knead the bread Super Soft Condensed Milk Pai Bao 排包 / Roti Sisir - HIGHLY HIGHLY HIGHLY RECOMMENDED!!! Raisin bread looks moist and yummy,Congrats on your award you deserved it :). I'm so very tempted to bake some breads every time I see yours so perfectly done. Recipes. It's been great fun baking with you & get to know some well known chef that I've never come across. :), This looks delicious as always...I love fruity bread! Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. 2 Combine water and milk and heat briefly until lukewarm. If you’ve never baked bread from scratch before, this no-knead cinnamon nutmeg loaf is one recipe you can start from. Hi Zoe,cOming to thank you for the awards b4 I go to bed. Zoe, That raisin bread looks so tempting. A Singaporean mum living in Melbourne, I've been featured in a Singapore Mediacorp show, Touch-Screen Cuisine ep 7 on 18 May 2016. Glad to know you too. Remove from pans; let cool on wire racks. LOL! MIX in 3 cups flour, stirring well with a wooden spoon. Heat milk in a small saucepan until very warm (120° to 130°F). TIPS: This bread is extra tasty buttered and toasted for breakfast. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. Super Soft and Moist Cinnamon Sultana / Raisin Swirl Bread - HIGHLY RECOMMENDED!!! 2. If the top of the bread browns too quickly, loosely cover with foil. Amateur or professional bakers, this recipe is for everyone! with 75g raisin in a 10 x 10 cm loaf tin. Unmold and cool the loaves on rack on their sides. This video and recipe on this link is super easy to follow and you won't be disappointed, make yourself a cup of tea and sit back and look at this step by step video of Traditional Newfoundland Sweet Molasses Raisin Bread. swedish meatballs. In fact, he loves all kind of bread as he is a roti king :D, Zoe, that would be perfect with some cold milk... Nice one. Made with the goodness of cinnamon, eggs, butter, dry yeast, raisins, and milk powder this delicious recipe will be loved by your friends and family. Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. Add … Due to the global Covid-19 pandemic outbreak, I have not been blogging and sharing new recipes for the past 3 months but I have not stopped baking. Ingredients: ¾ cup milk (no less than 2%M.F.) is a great opportunity for us to try before committing ourselves to buy Nick's new book. I like this bake and will consider buying Nick's book which, As you can see, I am extremely lucky knowing Joyce from, Through our Bake-Alongs, Cook like a Star and. Heat milk in a small saucepan until very warm (120° to 130°F). Let stand 10 minutes, then stir well. Add flour, powdered milk, sugar, salt, 3 tablespoons … I am so thankful that although I have only been blogging for a few months, I have got to know you and so many other friends... Blogging is definitely one of the best thing I have embarked on. As I recently have a little time, I had been surfing on the web last week. Let stand for 5 to 10 minutes until foamy. Recipe For Raisin Bread was first invented by SunCakeMom. Gallery Asian Salmon Salad with Pink Grapefruit. The other plain one was baked using 1/2 amount of recipe without any raisin in a 10 x 20 cm loaf tin. Congratulations for your award, and thank you for nominating me too!I am glad to know you through our blogs. I enjoy reading all the 7 facts about you, Zoe. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Try it without raisins; it makes a fabulous grilled cheese sandwich. The raisin bread looks beautiful! The raisins bring bursts of flavor while also offering healing properties. It's truly wonderful. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Stir in enough remaining flour to form a soft dough. Invert the risen dough to a lightly floured work surface and cut it into 2 equal pieces, each about 715 g. Gently pat one of the pieces to a rough square and roll it from the top down, jellyroll style, into a tight cylinder. zoe, thanks for sharing the award with me, you wouldnt know how appreciative i am towards the friendship that you and joyce shared, i'm truly happy and also very glad to know a bunch of new blogger friends thru all the blog hop events. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, scraping bowl often. I always eat with my eyes first lol! You will love every bite of this sweet bread that’s filled with raisins and lots of spicy cinnamon. https://www.theworktop.com/breakfast-brunch-recipes/raisin-bread-french-toast Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. Equal Classic, Recipes. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. And thank you so so much for passing them to me ;D. Zoe, the bread looks so soft and fluffy... would love to have it for breakfast! My BEST Melt-in-your-mouth Open Faced Pineapple Tarts - It's easy to bake and sturdy to handle too! I wish your dream come true one day so that I can visit your café & taste your delicious bakes! *Hugs & kisses* from me. Your home made loaf is a real beauty. I would have to make this without raisins for my family, but they'd love it! quick and easy banana-raisin bread Preheat oven to 350 degrees. Place dough in a greased bowl, turning to grease top. Let’s make Cinnamon Swirl Bread that’s growing with us for centuries! Traditional Newfoundland Sweet Molasses Raisin Bread. *Use water reserved from boiling potatoes or tap water. I'm girly person but sporty too and wish to run a full marathon one day... 2. So fluffy on the inside. Breakfast Recipes like this one are great for the holidays or family get togethers. And of course, I'll very happy if you can help me with Cook Like a Star. Recipes. :-). Let sit until yeast is foamy, about 10 minutes. STIR yeast into potato water in a large mixing bowl. I'd love to be your customer! As a matter of fact I won't buy it because I will eat the whole loaf. Raisins are more powerful for your health than goji berries! ;). Cinnamon Raisin Bread. Decrease the speed to lowest and add the raisins a little at a time, continuing to mix until they are fairly evenly absorbed by the dough. Thank you so much for thinking of me for this award too. https://www.laurafuentes.com/easyhomemade-cinnamon-raisin-bread-recipe :). Will try some French Masterchef recipes for this event! Pour into well. Combine milk, brown sugar, and yeast in a bowl or measuring cup. Raisin bread is my favorite bread and has been so, since I was child. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. TRIED THIS RECIPE? Dissolve yeast in warm water; set aside. The one with raisin was baked using 1/4 amount of recipe with 75g raisin in a 10 x 10 cm loaf tin. Sorry, I'm a bit confuse. Place the flour, salt, yeast, brown sugar, and raisins in a large mixing bowl. ... the flour and raisins . Punch down dough; divide in half and shape into two 9 x 5-inch loaves. I would toast it up and cover it in a yummy lashing of butter.! Although I'm girly, pink is not my favourite colour. Not long ago, I chanced upon a simple and easy bread recipe called “soft raisin bread” from Daily Delicious.. Thank you for the mention too, much appreciated. The plain loaf is just plain, sweet and fluffy on its own. The scrumptious raisin filling in the bread makes it even more delightful. How to Make Cinnamon Raisin Bread: Start by … Breakfast Recipes like this one are great for the holidays or family get togethers. Repeat with the other piece of dough. bread looks very professional!! Look so fresh & I can imagine the lovely aroma of fresh bake bread at your place. STIR yeast into potato water in a large mixing bowl. : ), Hi Zoe,Congrats on your awards..Love your raisin bread look soft and fluffy and the plain ones too.Thanks for sharing your awards with me.Which part of Melbourne are you staying in? Nice recipe. We finished a loaf in one morning. Long live the blogging world and looking forward to more mouthwatering goodies from you..awesome looking bread. ) so great getting to know u all: ) 5 minutes it! With a thermometer through our blogs raisins ; it makes two loaves cinnamon. 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