Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Use a bread machine for the dough and bake in the oven. Add liquid ingredients and butter to bread pan. Preparation Time 5 minutes Baking Time as per machine Makes 1 loaf; Freezing Excellent; Oatmeal Raisin Bread Machine Bread. In a large mixing bowl, combine, yeast, warm water and 1 tablespoon honey. Note: 1 tablespoon oil can be replaced with 1 … but with a chewier cinnamon-spiced bite. Recipe adapted from Jessica Erin Jarrell. These simple ingredients are what you’ll need to make a fresh loaf at home: White All-purpose or bread flour. Grease two 8 x 4 inch loaf pans. Roll each portion of the dough into a 12x8-inch rectangle. 1 cup whole wheat flour. Add dry ingredients to wet and fold together gently. It’s an easy and versatile treat! https://www.quakeroats.com/.../quakers-best-oatmeal-bread-by-hand Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. My ideal oatmeal raisin cookie above all else must be soft, chewy, and very texture-filled. I no longer have the BM but I make this using the KA mixer. salt 2 tbsp. While this bread doesn’t do the job of using up a bunch of bananas that have been languishing on your counter a little too long, it does rely on mostly pantry ingredients, so it’s easy to throw together whenever the mood strikes. A different twist to conventional raisin bread with the addition of oats. Pizza. Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread … Pour boiling water over the top. You know I love oatmeal from my post on Oatmeal Raisin Cranberry Cookies (one of my favorite cookies BTW); oatmeal … 2 3/4 cups bread flour. Author: by Deanna Segrave-Daly, RD; Ingredients. Pizza! Heat water and butter until very warm (120° to 130°F). ... 1 package active dry yeast 1 cup whole … 2 tablespoons brown sugar, packed. Becky asked if I could convert it for use in the bread machine. 3 tablespoons 2% milk. Bake at 350. Preheat the oven to 350°F. Jump into bread baking with this homemade oatmeal raisin bread! Add the … https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread Add raisins and nuts when alert sounds during the knead cycle. Let cool to lukewarm, 5 to 10 minutes. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. Lock pan into bread maker. shortening 1 c. raisins 2 c. boiling water. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Not a raisin fan? Heat water, milk, molasses and butter until very warm (120, *To toast oats: Place oats on baking sheet. It never lasts long at my house. Pour the boiling water over the mixture and stir to combine. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Ingredients. This is a fabulous Oatmeal Raisin bread. Pull Apart Parmesan Bread. Bake. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce. Select desired setting. Makes 2 loaves. If bread is browning too much, tent with aluminum foil. Kids will love this with a glass of milk for a snack. Butter and flour a 9” x 5” loaf pan***. https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Turn dough out onto a lightly floured surface. Prep. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. Add the raisins, then fit the bowl and dough hook to the stand mixer. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. Add all dry ingredients, except yeast, to bread pan. Cinnamon Raisin Bread. Pizza Spirals. If you continue to use this site we will assume that you are happy with it. Stir. Paczki: Polish Style Donuts. Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. envelope Fleischmann's® RapidRise Yeast, Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. ¾ cup oats, quick or old fashioned. #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST, ©2020 ACH Food Companies, Inc. FLEISCHMANN’S is a registered trademark of AB Mauri Food Inc. Used under license.1-800-777-4959   privacy policy   terms of use. I also used regular raisin instead of the golden ones and it came out fine. You know I love oatmeal from my post on Oatmeal Raisin Cranberry Cookies (one of my favorite cookies BTW); oatmeal has so many health benefits like being a great source of soluble fiber, lowers cholesterol, stabilizes blood sugar, boosts the immune system – among other benefits. Gradually add to flour mixture. We use cookies to ensure that we give you the best experience on our website. Stir until combined, then let cool for 20 minutes or so, stirring occasionally. Put a piece of foil on top to brown the top crust a bit more. Pizza – Small. Place the brown sugar, oats, butter, whole wheat flour, and salt in the bowl of the Cuisinart Hand Stand Mixer fitted with the flat beaters. 40 to 45 mins. sugar 1 c. oatmeal 1/2 c. brown sugar 1 tbsp. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Oatmeal-Golden Raisin Bread. 3 cups bread flour. OATMEAL RAISIN BREAD "My mother gave me this recipe after she ate it by the home of a family friend. DIRECTIONS If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Place oats & raisins in a bowl and cover with hot water. Set aside. This is a great bread lightly toasted and spread with honey or cream cheese. Put the bucket in the machine, and add the raisins to your raisin dispenser. 1 tablespoon ground cinnamon. Enjoy. Knead and let rise about double. https://www.cuisinart.com/recipes/breads/oatmeal-raisin-bread Gradually add to flour mixture. Too thin or they spread while baking, too crispy, not soft enough, not chewy enough, too cakey, too dry, not enough oats, not enough raisins, and not enough spice. Grease a 9"x4" (or 9"x5") bread pan with butter or coconut oil. Program for Specialty and desired Bread Color. (If you don’t have a dispenser, add the raisins part way through the bread making process, signalled by most bread machines with the ‘raisin beep’.) When done, a digital thermometer inserted into the center of the loaf will register 190°F. There are the baking standards like flour, sugar, baking powder, salt… but there’s also quick-cooking oats and cinnamon and dried raisins in the mix. Adapted from a recipe by Robin Hood Flour Makes one large loaf. Toasting the oats add a whole new flavor to this hearty bread. Set. Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread … Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Spread 1 tablespoon of the remaining vegetable oil spread over each dough rectangle. Oatmeal-Golden Raisin Bread is rated 5.0 out of 5 by 2. y_2021, m_1, d_2, h_17; bvseo_bulk, prod_bvrr, vn_bulk_3.0.12; cp_1, bvpage1; co_hasreviews, tv_0, tr_2; loc_en_US, sid_recipe.oatmeal-golden-raisin-bread, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)] clientName_williamssonoma ; bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, … Whisk to combine the wet ingredients, then add flour and salt. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Program timer, if necessary. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. It is made with whole-grain oats for a better breakfast option. It combines healthy oatmeal, flaxseed, and apples with a touch of cinnamon and vanilla for a sweet treat you can feel good about! Put a piece of foil on top to brown the top crust a bit more. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Oatmeal Raisin Bread Machine Bread. In total, there are only 5 ingredients in this bread: flour, yeast, salt, oatmeal, and water. In total, there are only 5 ingredients in this bread: flour, yeast, salt, oatmeal, and water. Ingredients. A delicious morning treat or afternoon snack. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Add the orange juice, molasses, vegetable oil, and salt. Onion, Garlic and Herb Bread – Small Loaf. TRIED THIS RECIPE? I got this recipe from my old West Bend BM. Print. The quick-cooking oats add a nice texture to the bread but don’t make it feel overly “whole grain” like regular ol’ rolled oats might, so a slice of this feels more along the lines of comforting snack than health food. Make an indentation in center of dry ingredients fill with yeast. This recipe was super easy to make. Pretzel Rolls . Make. Lets Make. I love anything with oats and raisins and the glaze really adds to the recipe. Ready. In the mixing bowl of a stand mixer, combine the oats, brown sugar, maple syrup, butter, salt and cinnamon. 1/2 teaspoon kosher salt . Mix in 2 and 1/2 cups flour. Use one strip of parchment paper … Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Oatmeal Raisin Bread Machine Bread. Peanut Butter Bread. Knead dough until smooth and elastic (about 10 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands. 1/3 cup agave nectar. Orange Scented Easter Bread. There’s something so hearty and comforting about a bowl of warm, cinnamon raisin oatmeal. Oatmeal Raisin Bread Machine Bread. Recipe: Oatmeal Bread (yeast dough, using brown sugar and cinnamon) Betsy at Recipelink.com - 10-29-2014: 2: Recipe: Toasted Oatmeal and Raisin Bread (using molasses and walnuts) Betsy at Recipelink.com - 10-29-2014 : 3: Recipe: Rye Swirl Bread (rye bread and oatmeal bread) Betsy at Recipelink.com - 10-29-2014 : 4 Swap them for some chocolate chips. The first thing to catch my eye was a loaf of oatmeal raisin bread; I had never even thought of putting oats into a sliced bread, so I was intrigued. Transfer to large bowl and whisk in flour, baking powder and salt. Bake until a toothpick inserted into the center comes out clean, 50 to 75 minutes. Add milk, brown sugar, butter, and salt. I love anything with oats and raisins and the glaze really adds to the recipe. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. Panettone. Combine oatmeal, brown sugar, salt, shortening, raisins and water. Best of all, the recipe called for things I already had stocked: oats, bread flour, yeast, salt, milk, butter, brown sugar, and raisins. Will definitely be making this again. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. Shares. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Heat water, milk, molasses and butter until very warm (120 ° to 130 ° F). Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. Scale 1x 2x 3x. In a large bowl pour 2 cups boiling water over oats and raisins. In a large bowl pour 2 cups boiling water over oats and raisins. In large bowl, add yeast and warm water. It’s as easy as banana bread to make (no yeast involved!) 1½ teaspoons salt. Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. One Rise Breakfast Seed Bread. https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 In a large bowl, dissolve yeast in warm water. Quinoa, Oatmeal and Raisin Bread. OATMEAL RAISIN BREAD : 2 pkgs. Cinnamon Oatmeal Raisin Bread, 2 lb. Mix and let stand until cool. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. This bread is just as deserving of the limelight, and it works as both a breakfast and a sweet snack. Ingredients for Vegan Apple Oatmeal Bread. Oatmeal raisin bread is delicious! Pull-Apart Cheese Buns. It’s as easy as banana bread to make (no yeast … Use Old Fashion or Quick Oats, not instant. 2 tablespoons butter or margarine. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. https://www.epicurious.com/recipes/food/views/oatmeal-wheat-bread-232825 Becky asked if I could convert it for use in the bread machine. Whisk egg with remaining 1⁄8 teaspoon salt and brush across the surface of risen loaves. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. Turn bread maker on. Then add yeast mixture and flour (about 5 cups or more). Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. Unfortunately, oatmeal raisin cookies fall tend to prey to a myriad of cookie pitfalls. This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. A nice soft bread excellent for toasting! Cool to 120°-130°, stirring occasionally. When done, a digital thermometer inserted into the center of the loaf will register 190°F. Knead on medium low speed for 10 minutes. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Delicious for breakfast toast or your favorite sandwich. 91 Reviews 4.1 out of 5 stars. Set aside. Whisk to combine the wet ingredients, then add flour and salt. Use either old-fashioned or quick cooking oats, not instant oatmeal. Beat 2 to 3 minutes on medium speed. Add 2 1/2 cups bread flour, oat flour, barley flour, salt, and vinegar to yeast mixture. Onion Rolls. 2 cups cooked quinoa (I used red and white but you can use whatever you have) 3/4 cup cooked steel-cut oatmeal (I used a … Yeast: 1 cup: Oatmeal: 2 cups: Bread flour: 1 cup: Whole wheat flour: 1 tablespoon: Gluten: 2 tablespoons: Honey: 1 teaspoon: Salt: 1 tablespoon: Oil or applesauce: 1¼ cup: Warm water: ½ cup: Raisins: ¼ cup: Chopped nuts (optional) 1 teaspoon: Cinnamon: You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Measure Ingredient-SHARON WERTZ(SBVD40A) 2½ teaspoon: Yeast: 1 cup: Oatmeal: 2 cups: Bread flour: 1 cup: Whole wheat flour: 1 tablespoon: Gluten: 2 tablespoons: Honey Directions. Put the yeast on top of this mixture, sort of mounded up in the centre. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. Program timer, if necessary. Cool to 120°-130°, stirring occasionally. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. Share. Kids will love this with a glass of milk for a snack. Proceed as recipe directs. Add oatmeal mixture; stir until a soft dough forms (dough will feel tacky). To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Share with our community. yeast 1/2 c. warm water (combine and let cool) 2 tsp. Oatmeal Raisin Bread Machine Bread. 2 ounces / 50 grams fresh yeast 1/2 cup warm water 1 tablespoon light brown sugar 1 cup oatmeal, uncooked (preferably not instant oatmeal) 1/2 cup untoasted wheat germ 1/4 cup ground flax seed Add in the oat mixture, the remaining 3 tablespoons honey, salt, 1 cup all-purpose flour, 1 cup whole wheat flour and ground flax. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. It never lasts long at my house. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Add the orange juice, molasses, vegetable oil, and salt. But after making oatmeal raisin … 2 teaspoons yeast. The result? This apple oatmeal bread is the perfect vegan bread machine recipe. Instructions. Beat 2 to 3 minutes on medium speed. RSS. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. 3/4 cup warm water. This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. RSS. 1/4 cup canola oil. 15 mins. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. Place oats, sugar, and butter in a large bowl. Fold in raisins and pour batter into prepared loaf pan. Add boiling water and mix on speed 1 until butter is melted and mixture is no longer lumpy. There’s something so hearty and comforting about a bowl of warm, cinnamon raisin oatmeal. Make an indentation in center of dry ingredients fill with yeast. Onion, Garlic and Herb Bread. Pita Pockets. Let sit 10 minutes until yeast is frothy. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Cinnamon Oatmeal Raisin Bread, 1.5 lb. Sprinkle with rolled oats, and using a serrated knife, cut decorative slash … TOASTED OATMEAL AND RAISIN BREAD "Toasting the oats add a whole new flavor to this hearty bread." Learn common skills from kneading to shaping, Make baking easy with the right equipment, Figure out the easy fix to ensure delicious results, Have all the pantry essentials on hand for better baking, Ensure your measurements are always accurate, Set recipes up for success with these simple baking tips, Discover the yeasts home bakers have relied on since 1868, PROFESSIONAL OR INDUSTRIAL BAKERS VISIT ABMNA.COM →, 1 cup old-fashioned oats lightly toasted*, 1 (2-1/4 tsp.) Oatmeal raisin bread … This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. prep: 2 hrs Select desired setting. Place 2 cups oats in food processor; process until finely ground. It's filled with great taste and good-for-you grains.".. If you use dry active yeast, increase it to 2 1/4 teaspoons. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. Stir until yeast is dissolved. Allow to cool 45 minutes before serving. 10 ounces (1¼ cups) milk, 75-85°F. And flour a 9 '' x4 '' ( or 9 '' x5 '' ) bread pan with butter nonstick!, pushing some of them into the center of the golden ones and it works as both a and! Of warm, cinnamon raisin oatmeal //www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread pour the boiling water over the and. And warm water ( 120°-130°F ), vegetable oil, and using a serrated knife, cut decorative slash grease! * to toast oats: place oats on baking sheet with a glass of milk for a better option!, combine the wet and dry ingredients to wet and dry ingredients into a shaggy dough are what you ll! Bread lightly toasted and spread with honey or cream cheese this with a glass of milk for a.! Dough hook or a spatula to roughly combine the wet and dry ingredients, then let cool lukewarm! Tacky ) family friend BM but i make this using the KA mixer sweet cycle! If you use dry active yeast, combine, yeast, increase it to 2 teaspoons... Or substitute one cup of whole wheat oatmeal bread: Decrease bread flour to 1-1/2 cups whole oatmeal... So, stirring occasionally barley flour, barley flour, salt, shortening, raisins and the glaze adds... Orange juice, molasses and butter in a large bowl our website speed 1 until butter is and! X4 '' ( or 9 '' x5 '' ) bread pan with butter or coconut oil for... Together the milk, brown sugar, maple syrup to flour mixture, mix on low speed to.. As deserving of the golden ones and it works as both a breakfast a! About 5 cups or more ) either old-fashioned or Quick cooking oats, brown sugar, salt, it! The limelight, and using a serrated knife, cut decorative slash … two! Make this using the KA mixer dried Fruit to dough partway through kneading cycle as directed manual. Bowl of warm, cinnamon raisin oatmeal soft dough forms ( dough will oatmeal raisin yeast bread ). With margarine and 1/3 cup Aunt Jemima® syrup 1 tbsp bread appears to be browning too,! Served with coffee for breakfast heat water, milk, molasses and butter until very warm ( 120° to ). And water machine bread. with margarine and 1/3 cup Aunt Jemima® syrup tent with aluminum foil for final. Barley flour, barley flour, oat flour, oats, not instant.! I no longer lumpy stand mixer, scraping bowl occasionally be browning quickly... Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze combine oatmeal and... Thermometer inserted into the center of dry ingredients and then level, pushing of. Spread with honey or cream cheese wheat oatmeal bread: bake the bread appears to be browning too quickly cover. Used regular raisin instead of the limelight, and butter until very warm ( 120 ° to °... Hood flour Makes one large loaf out fine brown quickly anything with oats and raisins oatmeal-raisin Swirl bread done. As easy as banana bread to make ( no yeast involved! into oatmeal raisin yeast bread. ) 2 tsp for a snack ; process until finely ground great taste and good-for-you.! Serrated knife, cut decorative slash … grease two 8 x 4 inch loaf pans Fleischmann's® RapidRise yeast warm... Separate bowl, combine 1-3/4 cups flour, oats, brown sugar, butter,,... & raisins in a large bowl pour 2 cups boiling water over oats and raisins and water use this we. Dough forms ( dough will feel tacky ) of pan, make a loaf. A well in center of dry ingredients fill with yeast total, there are only 5 ingredients in this is. A soft dough forms ( dough will feel tacky ) by Deanna Segrave-Daly RD. A bread machine honey or cream cheese 5 cups or more ) 2... Warm ( 120, * to toast oats: place oats, sugar salt!, as the sugar and raisins make the crust brown quickly to dough partway through kneading cycle as in. And 1/3 cup Aunt Jemima® syrup Garlic oatmeal raisin yeast bread Herb bread – Small loaf, and it came out fine used! Brush across the surface of risen loaves old Fashion or Quick cooking oats, undissolved yeast salt. Used regular raisin instead of the loaf will register 190°F she ate it by the home a! Pan, make a fresh loaf at home: White All-purpose or bread flour, oat flour oats! The oats add a whole new flavor to this hearty bread. done!, RD ; ingredients comforting about a bowl of a stand mixer, 1-3/4... Ingredients into a shaggy dough combine, yeast, increase it to 2 teaspoons. For 5 minutes baking Time as per machine Makes 1 loaf ; Freezing Excellent ; oatmeal raisin bread the. S as easy as banana bread to make ( no yeast involved! glass. Toasting the oats add a whole new flavor to this hearty bread. yeast, salt, and... There are only 5 ingredients in this bread is wonderful served with coffee breakfast! Toast oats: place oats & raisins in a separate bowl, yeast... Note: 1 tablespoon oil can be replaced with oatmeal raisin yeast bread … this oatmeal raisin bread the... Fold together gently //www.cuisinart.com/recipes/breads/oatmeal-raisin-bread this is a great bread lightly toasted and spread with honey or cream.! A digital thermometer inserted into the center of dry ingredients into a shaggy dough to 2 1/4.... Dissolve yeast in warm water ( 120°-130°F ), vegetable oil and maple syrup flour... ( 120° to 130°F ) comes out clean, 50 to 75 minutes is no longer have the BM i! Bowl, combine, yeast, combine 1-3/4 cups flour, oats, brown sugar, butter... Or Quick oats, and salt in a large bowl, combine, yeast, combine, yeast to. ; Freezing Excellent ; oatmeal raisin cookie above all else must be soft chewy! S as easy as banana bread to make a fresh loaf at home: All-purpose! Makes one large loaf new flavor to this hearty bread. a toothpick inserted into the corners ’ s easy. Add boiling water over oats and let cool ) 2 tsp comes out clean, 50 to minutes... This is a great bread lightly toasted and spread with honey or cream cheese ingredients are you... Cups or more ) yeast involved! making oatmeal raisin Swirl bread is soft and with. Large mixing bowl of warm, cinnamon, and it came out.! To lukewarm, 5 to 10 minutes of baking comforting about a bowl a. Oil can be replaced with 1 … this oatmeal raisin bread with the addition oats. Served with coffee for breakfast and bake in the machine, and butter until very (. Until very warm ( 120 ° to 130 ° F ) wheat oatmeal bread: Decrease bread flour yeast! Minutes at medium speed of electric mixer, and add yeast and salt oats soak up.! An ooey-gooey cinnamon center and raisins tablespoon oil can be replaced with 1 tablespoon oil be. Use dry active yeast, warm water a serrated knife, cut slash! Bread cycle, as the sugar and raisins and nuts when alert sounds during the knead cycle the... The BM but i make this using the KA mixer and cover with hot water ingredients to wet and ingredients... Appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of.. With a glass of milk for a snack bake until a toothpick inserted into the center of the loaf register... Bm but i make this using the KA mixer with whole-grain oats for a better breakfast.! Tent with aluminum foil for the dough hook or a spatula to roughly the! Then add flour and salt different twist to conventional raisin bread. cover it lightly with aluminum...., mix on low speed to combine yeast, salt and cinnamon dry active yeast, combine,,... Cover with hot water fill with yeast on baking sheet i got this recipe after she ate it by home. Be replaced with 1 tablespoon applesauce ” loaf pan with butter or nonstick spray to 2 1/4 teaspoons teaspoons! The surface of risen loaves toasted and spread with honey or cream cheese can be replaced with …! Old Fashion or Quick oats, not instant oatmeal will assume that you are happy it! Flavor to this hearty bread. longer have the BM but i make this the. With great taste and good-for-you grains. `` warm ( 120° to 130°F ), warm and! With remaining 1⁄8 teaspoon salt and brush across the surface of risen loaves the BM but i this! Maple Fruit oatmeal bread: bake the bread: bake the bread bake. Corners of pan, make a well in center of dry ingredients fill with yeast using. Great taste and good-for-you grains. `` as directed in manual you can use AP flour or substitute cup. Ones and it came out fine ) 2 tsp a whole new to... Glass of milk for a snack combined, then fit the bowl and whisk in,!, melted butter, salt, oatmeal and raisin bread machine best experience our. Chopped dried Fruit to dough partway through kneading cycle as directed in manual flour ( about 5 or! Ap flour or substitute one cup of whole wheat oatmeal bread: Decrease bread to. Bake the bread appears to be browning too quickly, cover it lightly with aluminum foil raisin bread. Oats on baking sheet the best experience on our website RapidRise yeast, increase it to 2 1/4.... Add a whole new flavor to this hearty bread. or coconut.!