These times will give you a steak about medium rare. The onions are an automatic bonus side dish that makes this Then into the microwave for 3-4 minutes or until they just begin to get the slightest bit soft. Whisk wine, vinegar, cherry preserves, garlic, salt and pepper in a small bowl. Put a skillet big enough to handle the London Broil Steak on at medium high. First cut the potatoes lengthwise into wedges and put them into a ceramic bowl. Add London Broil to the bag, squeeze out all of the air, and seal the bag. garlic. Turn to insure the meat is well covered with the mixture. Use half to marinate the meat. I love to use frozen diced onion for even easier prep time. Season the meat with the salt and pepper. Mix all the ingredients for the marinade in a medium size bowl. London broil is actually a cooking method, and not a particular cut of meat. Now that the weather is getting warmer, itâs time to break out the propane and start grilling more of our meals. Rinse off and pat dry two medium size potatoes and one large zucchini. Put the veggies in the oven. What you need: Balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, fresh ground black pepper, garlic, rosemary and a two pound cut of London broil beef. Put the potatoes and the zucchini into a baking pan lined with aluminum foil. Put a skillet big enough to handle the London Broil Steak on at medium high. Pat steak dry with paper towels. Required fields are marked *. You will have a thicker sauce than you would expect because of the marinade reduction, but, that’s good. Add 1/4 cup red wine, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 pinch red pepper flakes and 1 teaspoon dried basil. Combine the rest of ingredients in a small bowl. I know I can have a great meal for under $10 when I make Balsamic Glazed London Broil and have plenty of leftovers to make sandwiches the next day. To prepare the marinade, in a small bowl, mix together the olive oil, vinegar⦠Cook it longer or less depending on the way you like it. Place London broil in a re-sealable plastic bag and pour vinegar and oil mixture over it. Yes, that’s what I said. This is the ultimate marinade that works incredible on London Broil and many other cuts of meat. Stir it up with a wooden spoon for 30 seconds getting the bits off the bottom. Put the potatoes and the zucchini into a baking pan lined with aluminum foil. What is London Broil? I made a Balsamic Glazed London Broil and it was superb! Sign up to receive weekly recipes from the Queen of Southern Cooking, Air Fryer Maple-Glazed Salmon with Pineapple Salsa, How to Keep Your Brown Sugar from Hardening. More flavor and more texture. You will have a thicker sauce than you would expect because of the marinade reduction, but, that's good. Slice the steak across the grain and serve it up with the red wine sauce topping your London Broil Steak. Remove the meat to a dish and add the butter, garlic and rosemary to the pan. The veggies are real easy but they will take a little longer than the steak so let’s get them going. Remove the meat to a dish and add the butter, garlic and rosemary to the pan. In a large bowl, whisk together all of the marinade ingredients until completely combined. Add 1/4 cup red wine, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 pinch red pepper flakes and 1 teaspoon dried basil. We’ve done it like that and it’s still real good. Now, with the London Broil roast in your slow cooker, add in the onion and the garlic. Toss it all together until all the veggies are coated. Yes, that's what I said. olive oil. We usually use them for beef fajitas. Add the wine and let it reduce a little. This is a better than dining out quick and easy meal. Cover and place in the refrigerator for a couple of hours, occasionally turning the meat. Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful! Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Preheat the broiler and line a rimmed baking sheet with foil. Set the oven at 400°F/204°C. If you go without the marinade just sprinkle all of those dry ingredients on both sides. Remove from the broiler to a cutting board and let rest for 5 minutes. Pour the marinade over the meat and turn to coat. The Best Easy Balsamic Steak Marinade Recipe | Wholesome Yum Your email address will not be published. If you do it with the marinade, put the London Broil Steak in a gallon sized zip lock. In a large skillet over low heat, combine the vinegar, brown sugar, garlic and bay leaf. Tags: balsamic vinegar. After about 3 minutes turn it over and give the other side about 2 minutes. Turn the broiler onto high & place marinated steak on a broil pan. Cook it longer or less depending on the way you like it. Just slice the whole London broil up and put the extra slices in a zip lock in the freezer or fridge. Let it rest in the fridge for from just an hour or as long as overnight, whatever you have time for. bbq, entertaining, family, tailgating. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Reduce heat to medium-low; cook 4-5 minutes more or until an instant-read thermometer registers 125°F. Rinse off and pat dry two medium size potatoes and one large zucchini. Slice the steak across the grain and serve it up with the red wine sauce topping your London Broil Steak. Rub olive oil on London broil. This can be done in advance. Add meat tenderizer to both side of meat. Reduce the heat and simmer for 8 minutes on low heat. We had some French Beaujolais with this great London Broil Steak and it all went together perfectly. Stir to blend. This marinated London broil is super simple and perfect for the grill! Sprinkle with 1/2 teaspoon each of salt and black pepper and 1 tablespoon of grated parmesan cheese. We usually use them for beef fajitas. Thinly slice the meat against the grain and transfer it to a serving platter. With a fork poke the London broil and add it the glass pan. Cook’s Note: When using the broiler, crack the oven door open so the meat does not burn. Spread them out and turn them so that the pointy sides are pointing up. 4. If you do it with the marinade, put the London Broil Steak in a gallon sized zip lock. We had some French Beaujolais and some of Poppop’s Easy Homemade Bread with this great London Broil Steak and it all went together perfectly. After about 3 minutes turn it over and give the other side about 2 minutes. Let it get hot and put the steak in. When the veggies have had about 5-6 minutes in the oven switch to the broiler setting and give them about 3 minutes under the broiler. While the potatoes are getting zapped cut the ends off off the zucchini then in half cross ways then each half into four pieces lengthwise. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves. The veggies are real easy but they will take a little longer than the steak so let's get them going. Directions: For the balsamic glaze per the instructions. Stir it up with a wooden spoon for 30 seconds getting the bits off the bottom. If you make this recipe for two you will have some leftover steak. Toss it all together until all the veggies are coated. Microwave 2 minutes to melt sugar. Drizzle with 2 tablespoons of extra virgin olive oil. Then pour all of the marinade into the skillet. Then into the microwave for 3-4 minutes or until they just begin to get the slightest bit soft. When the veggies have had about 5-6 minutes in the oven switch to the broiler setting and give them about 3 minutes under the broiler. Add the wine and let it reduce a little. Pour marinade into a large zip-top plastic bag. I first shared this recipe back in November 2011 and just found it in the archives. It boasts minimal prep with huge tender, juicy dividends. The balsamic marinade is an all-purpose marinade that flavors and tenderizes roasts like London broil. Add one tablespoon of olive oil. How to make a Grilled London Broil Marinade: This homemade gluten-free garlicky marinade can be easily thrown together with ingredients you most likely already have in your pantry. London Broil Marinade The Seasoned Mom fresh lemon juice, brown sugar, soy sauce, minced garlic, balsamic vinegar and 4 more Get these exclusive recipes with a subscription to Yummly ⦠Then sprinkle another tablespoon of grated parmesan on them. Thinly slice the meat ⦠Making the Balsamic Sauce: In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. If you go without the marinade just sprinkle all of those dry ingredients on both sides and outdoor grill or stovetop grill or skillet the steak. Place London broil in a non-metallic pan. The marinade will reduce down to just the oil pretty quickly. Add one tablespoon of olive oil. Pierce meat with fork to work the tenderizer in to the meat on both sides. Toss gently to coat the London Broil with the marinade. London Broil is the perfect easy, affordable, handâs-off dinner whether for weeknights or special occasions. London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven â and itâs inexpensive and feeds a crowd! You can make your London Broil Steak with or without the marinade. Remove from the broiler to a cutting board and let rest for 5 minutes. Discard the garlic and bay leaf. Beef London broil marinated in red wine, garlic, rosemary, balsamic vinegar and light olive oil; then grilled to your liking. Let it get hot and put the steak in. The marinade will reduce down to just the oil pretty quickly. Place the other half in a small saucepan and bring to a high simmer on the stovetop. Cook 8 minutes per side. Put the meat on the baking sheet and slather it with the glaze. 1/2 tsp freshly ground black pepper [or more to taste] 1 [2.25 oz] London Broil 3 Tbsp fresh rosemary rough chopped. Then sprinkle another tablespoon of grated parmesan on them. Brush steak with 1 tbsp oil, and season with salt and pepper to taste. Place meat in a shallow glass dish. Unzip the bag a little and fold it up squeezing as much of the air out as you can and zip it closed. While the potatoes are getting zapped cut the ends off off the zucchini then in half cross ways then each half into four pieces lengthwise. Place steak in grill pan. Your email address will not be published. Cover& refrigerate. London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Marinating London Broil. Make sure to let it marinate for a few hours in the refrigerator to get the full flavor. Spread them out and turn them so that the pointy sides are pointing up. Set the oven at 400°F/204°C. Grilled London broil steak marinated in balsamic vinegar, white wine, oil, garlic powder and fresh thyme is deliciously flavorful and tender. Sprinkle with 1/2 teaspoon each of salt and black pepper and 1 tablespoon of grated parmesan cheese. London broil can be a very tough cut of meat, but with this marinade, it tenderizes the meat so that it is just succulent and juicy. Easy Chicken Fillet Recipe with Parsley, Lemon and Butter, Blackened Catfish – Quick and Easy – 20 Minutes – Gluten Free – Paleo, Chicken Thighs with Garlic Lemon and Rosemary, Sautéed Shrimp with Lemon Garlic Butter – 20 Minutes Max. London broil is one of my favorite cuts of meat because not only is it delicious, but itâs one of the cheapest cuts of meat too. Seal and place in the refrigerator over night. You can get the steak in the marinade before you leave in the morning or if you have some time before supper you could give it an hour or two. If you are interested in a serving sauce for the London broil, simply double the marinade recipe. More flavor and more texture. All you need is balsamic vinegar, dijon mustard and lots of garlic to create the best marinade for your London Broil â just 4 ingredients. In a large glass cooking pan mix the 2 tablespoons balsamic vinegar, 2 tablespoons honey and olive oil. 3. First cut the potatoes lengthwise into wedges and put them into a microwave safe bowl. Heat a large grill pan over medium-high heat. These times will give you a steak about medium rare. Or, you could just charge on without the marinade. Balsamic Vinegarâ This is dark vinegar is intense in flavor and slightly sweet. Put the meat on the baking sheet and slather it with the glaze. Then pour all of the marinade into the skillet. If you make this recipe for two you will have some leftover steak. Pour over London broil. Close the bag and shake it all together. Ours does its job and then doubles as a sauce when simmered with some shallots. Put the veggies in the oven. Quick and Easy Dinner One half of the London broil was left in the marinade overnight and the other half for 2 days. London Broil with Mustard, Balsamic Vinegar and Garlic Marinade Aggies Kitchen Dijon mustard, pepper, plum tomatoes, salt, london broil, olive oil and 7 ⦠Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Remove steak from marinade, discard marinade. Just slice the whole London broil up and put the extra slices in a zip lock in the freezer or fridge. Pour this mixture over the roast. 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