I have always been partial to 100% white bread and my husband is partial to more dense breads such as whole wheat bread. She is able to eat anything made with this flour without any digestive issues! I love this flour as it doesn’t upset my stomach. It looks good but I can’t give it 5 until I’ve actually tasted it. Just started to use it. This bread is so mellow yet hearty tasting. Thanks for the wonderful flour! Your products are the best tasting I’ve had yet. and using a local mill that sold Heritage Grain products near his home. I was inspired and I made one quick google search and found you, a local mill here in Minnesota providing organic Heritage Wheat flours and products. Smells so fresh and bread was very light. Prince Charles was so taken with the heritage wheat with a Scottish connection, he took some bags home after being introduced to it in 2011. Our soft all-purpose flour is perfect for everyday use (a blend of White Sonora and Hard Red Spring wheat for gluten strength)- cookies, breads, pancakes, pies, pastries and anything else you can dream up. Thank you so much!!! enjoyed guilt free. Brown whole wheat flour is made from 100 percent whole wheat, and gives a grainy texture and nutty flavor to bread, pasta, dinner rolls, and pizza crusts. This whole wheat flour is wonderful. We use Heritage Turkey Red Wheat for our Type-85 Bread Flour, which gives it a distinctive taste and smell. The taste is fabulous and the customer service is excellent. – October 8, 2020. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. This works great with our gluten-sensitive needs. Sent the recipe to all my family bakers. 2000 pound totes $1600.00 F.O.B. Copyright © 2021 Anarchy Acres. I Weight: 2.4 lbs. We offer a flour of REGIONAL distinction, a flour of PROVINCE and a flour of QUALITY. Smells and tastes better than any other flour that I have ever used…. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. Thank you! Used the whole wheat and white flour to make homemade pizza. I purchase the Heritage Whole Wheat Flour and the Bread Blend Flour. I am going to stick with this flour in future because it yields both healthy and tasty results. Pizza flour was excellent; can’t wait to use the other flours! I love this flour, it makes the best sourdough. The larger (half eaten) loaf is made with the whole wheat flour; again, beer bread (a quick bread). Very happy with your service and your flour! You can see the crumb…..no sodden inner loaf here!! Certified Organic by Pennsylvania Certified Organic (www.paorganic.org) You have no idea how much I’ve missed bread a good pasta. Note: Many people find heritage wheat more digestible. Used the Ultra fine for Saturday morning ritual of I purchased the heritage whole wheat flour after successfully being able to eat the rigatoni w/o issue. I made Indian style bread called chapathi. This is the only flour I will buy in the future. Grain seeds are used for breads, beer, cereals, animal feed, and cover crops. I love it! I wasn’t sure I’d be able to taste a difference and WOW! I am looking forward to more goodies with your product. ... We serve Texans who prize the nuances of taste, texture, and performance found only in heritage crops. Further, varieties such as quinoa, amaranth, buckwheat, teff and millet are gluten-free, making them an ideal wheat alternative for individuals with dietary restrictions. Certified Organic Heirloom Wheat Whole Grain Emmer Farro Washington Pack of 2 454 g 16 oz each. Just received my flour and made whole wheat bread in my bread machine. Was surprised at fineness of flour. 10 lb / $70.00. I’ve been baking my own bread weekly for over a year, but Covid 19 caught me unaware, and the local shops were stripped bare before I realized what was happening. Also great service! They are better than the Brioche buns at Lunds. It is wonderful to know I can make heathy breads, pizza’s, and even their pasta now! It’s fine texture is unlike any whole wheat I have bought locally. Makes delicious bread. SHE LOVES IT! This whole wheat flour has so much flavor. TAM5 whole wheat flour … I nice nutty and not gritty whole wheat flour. Much better baking qualities then einkorn, spelt, and emmer. No digestive distress and the bread was gone the same day! The care that Marty and Darrold put into these product guarantees such high quality. Best of both worlds! Heirloom Wheat Heirloom Wheat. Thank you!! Terrific. Jovial Einkorn Baking Flour | 100% Organic Einkorn All Purpose Flour | High Protein | Non-GMO | USD… Your email address will not be published. I made starter for the first time with this and it was easy! Makes delicious breads, cakes, biscuits, etc. I am very appreciative! I need to order my own though. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. In Wisconsin, Turkey Red grows with a lower protein content (around 11.5%) and home bakers may have trouble initially making a light loaf with all Turkey flour. Excellent results, exceptional milling and terrific grains! I’ve used this with various breads but now some Viennoiseries too…along with mixing with other grains and flours! This wheat flour is so fine and light. I am sending a long overdue review. Just made a pie. I am delighted to have found Sunrise Flour, as I believe that our family’s health will benefit from this wonderful heritage grain. I make a 3-min. Worked so well, and the flavor was amazing. It has a delicious robust flavor and bakes beautifully. So glad I found your mill!! Heirloom Spelt Seeds Native to southern Europe, where it's been used for millenniums, spelt is an ancient cereal grain that has a mellow nutty flavor. I make a multigrain bread that uses primarily whole wheat flour. I started the weekly baking of Sourdough for my family back in the spring. wonderful for baking. Your customer services have not been needed because shopping online with your website is quick and it is easy to find the products needed. Combined quickly with your white flour to create dough. Brilliant customer service and shipping time!! I made whole wheat bread, and cannot say enough good things about this (wish now I had taken a photo!). Anson Mills French Mediterranean White Bread Flour is milled from 18th century white heirloom wheat emanating from Provence, in France. Brockwell Bake - England's Heritage Wheat Network . Add 1 cup of grain, cover, and simmer for 25-30 minutes. I give you an excellent rating based on you’re ability to sell and deliver high quality, smaller amount of packaged flour to me, a home baker, during the coronavirus pandemic. I am a satisfied and delighted customer. Sylvia Burgos Toftness Made a loaf of bread in my bread maker, and it was awesome. I LOVE this flour! I learned about your mill during the pandemic lockdown when I could not purchase good bread, flour or yeast at my local grocery store. I’m adding it to my sourdough loaves to add a bit of extra texture. handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. I was surprised at how fine the flour is. Very digestible as well! I will buy again! Mixed with your bread flour. The bread I made with it smelled good before it even went into the oven! We hand-bolt the flour very fine for broad application in classic breads like pain de mie, pain au levain, and other rustic artisan French breads. You may just have me as a customer for life. Some have described Øland as having the flavor of toasted oats! Thank you for providing quality products! I used 50/50 blend of Heritage Bread Flour and Heritage Whole Wheat. Gave my 91 year old father his as an early Christmas present and he immediately made banana bread! Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as No acid reflux with this. Another of the wonderful flours from Sunrise Mills. And if you don’t know what those taste like, it’s high time you did. Unlike traditional whole wheat flour, this super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. It is delicious! Thank you Sunrise for coming through in this strange and challenging time! 50 grams of whole grain per serving. Heritage Wheat Wheat has been a staple of human's diet for thousands of years, wheatis one of the most important foods we can grow. I use both wheat and white in my bread. Makes delicious baked goods! We use Jovial’s Einkorn flour in our baking mixes and baked goods. Quick ship. Culinary Grains and Wheat Berries. In contrast, “heirloom” wheat varieties have … A prized heritage grain in Denmark, this flour made from the tiny Øland winter wheat kernels, sweet and aromatic. My gluten intolerant family (3 of us) are so excited that we can cook with wheat flour. Fast service. Thank you so much! England's Heritage Wheat- John Letts . My first couple loaves were delicious. $17.75 $ 17. I’ve had GI issues for over 10 years due to Monsanto flour. Cooked in water until tender they can be served plain or fancy, hot or cold. Fast shipping, great service, excellent product. Wonder wheat flour. I can’t stop making pancakes with this flour. I realized that the bitterness of most whole wheat breads is what I don’t like! The package I received has a zip lock closure, so there is no need to store it in another container. Sonora can be used in any recipe that calls for wheat berries or whole wheat flour. All Rights Reserved. I have used the discard and your flours to make most of our family’s bread, buns, rolls, crackers, and my family has enjoyed the great flavors of home baked breads. I am so glad I found this supplier! Fast shipping and an epic flour that’s produced wonderful French bread, epic Italian baguettes, and my sourdough starter JUST peaked and is doing well. In our changing climate, a wheat with those characteristics is most welcome. – HERITAGE WHEAT AND FLOUR FOR SALE- Certified Organic . Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety. When my standard brands of Bob’s Red Mill and King Arthur Flour were nowhere to be found, I stumbled across this brand, and I’ve been so happy to find these products! this is my other favorite flour mixed with the white in my no knead 18hrs fermented recipe …I do half and half and its sooo good ..much more rustic flavor which we really like especially dipped in organic olive oil with seasonings sliced to freeze and thaws fresh so yum. The only way we encounter it is at the end of the processing line - either inbaked goodsor in the form of flour. Great customer service. This is lovely wheat flour. Bought this for a friend to introduce her to heritage whole wheat. There were several things that I noticed. Quick turnaround with great service. Great flour! So far so good. A great flour with that makes a delicious bread. Bread should have a fresh aroma, and it starts with good flour. But more than that, i was very surprised at the excellent quality of this product! I love the consistently good quality and taste of this flour – and let me tell you, my sourdough starter THRIVES on it! Vera Annelies Clydesdale-Dove Eberle Their flour is such wonderful quality, and it arrived quickly. I love the fresh flour, great flavor, and knowledge that all of the grain’s goodness is used. I love your flours, and cereals. Love this flour to feed my sourdough starter! I’ve made two loaves of bread so far, using half whole wheat and half of the bread blend. It is my goal to dig into the past and find wheat varieties that produce healthy, good-tasting wheat that … I’m so thankful for Sunrise Flour Mill. Love how fine it is. . Also great, also involved in the baguettes…. Best Seller in Dried Wheat … If you notice, there is a considerable difference between the two. I’ll be back to order more soon. Prompt service and delicious as usual. Knowing that your flour is organic, and thinking that your milling procedures meet the highest standards, uplifts my spirits when I bake bread and prepare food requiring wheat, rye, oat or corn because it makes me happy to eat and serve healthy meals. Great flavor for baked goods. The texture is light and you still have the satisfaction of eating whole wheat. I just love it! Five stars for this flours texture and nutty flavor. We find this wheat to be richer and more falvorable than any modern wheat, and we prefer it's taste to other heritage wheats we have tried. The flavor is back, and my digestive problems with wheat products is gone. Begin by replacing ¼ - ½ of the total amount of white flour in the recipe with a whole grain flour. As advertised. Not bitter, dough rises beautifully. 01/03/2021. Thank you Sunrise! Chunky Chocolate Cookies with Heirloom Wheat. I made bread crumbs from the leftover first loaf. Excellent product and exceptional delivery. Very light and rose beautifully. Haven’t made 100% whole wheat loaf yet, but I add 10% to 20% of this whole-wheat to all my breads for added complexity. Hayden Flour Mills is devoted to stone milling heritage and ancient grains because we think that they’re delicious and that they’re better for you and the planet. My gluten sensitivity digestive system can handle your grains! Great flavor compared to the usual grocery store brands! Our products are sown, harvested, and sun-cured with care and milled to order on our farm in the Methow Valley in northern Washington so you can enjoy the most delicious plow-to-package grain money can buy. There’s a big world beyond bleached white flour and GMO corn, and you are going to love it. It’s a little rich for my pocketbook, but I’d cook with it every day if I could afford to. Due to the pandemic, many folks were taking up baking. Fantastic base flour for rye and sourdough blends. Today I made sweet potato waffles and they turned out excellent. You are my new flour company! IT IS DELICIOUS!!! Right away, even though it’s something as simple as flour, it just looks of a higher quality than the mass brand stuff I typically buy. Let customers speak for us from 2797 reviews. Finished loaves have great taste, crust and crumb. I could hardly feel the bran when I rubbed a pinch of it between my fingers. The taste is milder than your typical grocery store hard red wheat, but has no lack of the wheaty fragrance you’d be expect. As far as loft in the crumb, I wouldn’t say I noticed dramatically more rise than other whole wheat flours in my pantry, but it rose well enough, and this may improve as I tweak my recipes. The taste and texture is so much better than regular flour. Really nice flour for bread baking. Thank you for such wonderful items. Qty. – November 28, 2020. NOTE: We are temporarily not allowed to call this product “certified organic”.Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. qty. Thank you for producing this heritage flour! I recommend your products to all my friends and family. It tastes better and stays fresh longer. Bunker Triticale. Malty taste. I’m making delicious sourdough with it, Excellent! I credit the fine grain whole wheat for my success. Have used the wheat flour on many things, made chocolate chip cookies with oatmeal that were just amazing. When I got this bag of heritage (organic! My sourdough starter loves it, too! Tasty and we feel great eating them. Produced delicious rustic loaves with great chew and flavor. So finely ground, even my “white bread” family now prefers a “little color” to their bread…and “only my bread” will do. We won’t even let my son (who has not had any previous gluten sensitivities that we know of) eat the horrible modern wheat anymore. Fantastic service and a wonderful product. How to Combine Heirloom Wheat with Modern Wheat. Heirloom Turkey Red Wheat Berries Available in 5 & 50 lb bags, or 35 lbs in 5 gal bucket. I”m looking forward to purchasing a bag of your white flour soon. Used this to experiment with creating my own sourdough starter and it’s worked very nicely! Great flour. Although it's origins are obscure, it almost certainly originated in the Crimean region of the old world. EXCELLENT HEARTY BUT EASY TO WORK WITH ORGANIC WHOLE HERITAGE WHEAT FLOUR! Carolyn Vander Velden My son was baking Sourdough in Austin, TX. Thank you. Great and so fresh, my baked goods tasted divine. With Ardent Mills’ Ancient and Heirloom Grains, it’s never been easier to secure specialty grains in such practical, functional forms. Ultra fine whole wheat is great for baking. Einkorn is can also be ground into flour and used as an alternative to traditional whole wheat or spelt flour. This whole wheat is very light colored. I made a sourdough starter following online instructions and tips and my sourdough baking adventure began.My starter is 7 months old now . Delicious for breads. Whole wheat dough I’ve made with Turkey Red Wheat flour rises far better than those from other whole wheat flours. Thank you for growing and selling this Heritage Wheat! – March 27, 2020. System of Wheat Intensification: Wide-Spacing. So far, I’ve not had any adverse affects from using this wheat flour. My daughter cannot have gluten, so I am very thankful for this product ( that works for her). Best whole wheat flour we have used. The Unifine milling method makes this whole wheat flour so much different than the regular stoneground ones at the grocery store. Never seen whole grain flour so fine and airy looking. Thank you, thank you, thank you! Thank you, no farms no food! Bloody butcher. The whole family enjoyed eating biscuits, waffles, and cookies so far made with this flour. 2 lb / $14.95. I also use part Sunrise bread flour in my recipe. Service was prompt and problem free. Easier to digest, and the quality is amazing. The best flour that I have ever used…hope to send you a photo of the flour feeding my sourdough starter. I am grateful that I can get Minnesota fresh milled flour. Thank you for providing a great product. I’m so happy to have this flour while we are waiting out the Corona Virus Storm!! Im really enjoying the flour in sourdoughs, pancakes and muffins. The aroma and flavor are out of this world. Did not affect my gut at all! They were more rectangular shaped than domed, more rustic looking. Makes a great flavorful loaf with a nice crust. They were sooo soft and fluffy! Arrived pretty quick- much faster than I expected in light of the Covid changes in shipping. Best flour I’ve ever used! I love the fresh and wholesome quality of all the products I’ve bought from Sunrise, and they arrive in the mail quickly. The more we looked into the history of modern flour milling and bread making, the more convinced we became that it was time to return to the basics. Brockwell Bake Heritage Wheat Program. I haven’t had a chance to bake much with it, yet, but what I have baked has been very nice, indeed! Christophe Fournier Btw- I felt no gluten intolerance issues when using this flour!! The shipping was very prompt. This is the best flour you will ever find. This is a good quality flour that makes a good loaf of bread. 4.5 out of 5 stars 26. – January 18, 2020. I made a shortbread. This really adds a nice touch to my breads. Unlike traditional whole wheat flour, this super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. Sonora wheat was among the most disease and drought resistant varieties in the new world. It makes delicious bread with a nice bounce and delightfully crispy crust. We are accepting orders under the Pandemic Ordering Terms , … The best cornbread ever. made a wonderful loaf in combo with whole wheat. I never knew wheat could be so eye-rolling delicious! Bread is sometimes a blank canvas with little taste of its own, not so with this flour. I’ve struggled with gluten issues but made delicious rolls and had no negative problems ‼️ Hurray ‼️. Love this flour, very nice consistency and flavor. Sunrise milling really came through for me when there was a shortage of organic whole wheat flour everywhere I looked. It is now the default wheat for my sourdough baking. Limited supply. Used it Christmas cookies. The flour arrived fast! biscuit every morning with a mixture of the white and whole wheat flour. Heritage Wheat Grown in the Heartland Wisconsin has a rich heritage as a wheat-growing state, and over the years many interesting varieties of bread wheat have been grown here. Very happy with how delicious the bread is and that I can eat it!! Lovely flour. My wheat bread comes out soft inside and not dense like other wheat flour. The bread was wonderful. I make sourdough breads & pizza. Occasionally, I do vary the ratio of white flour to whole wheat flour and other various flours/grains, such as oatmeal and wild rice (up to 50%) to keep my hubby happy. My whole-grain suspicious family happily devoured the loaves. Results are a fluffy, whole wheat bread. A staple food in kitchens around the world grains will take the form of savory pilaf, herbaceous salad, hearty soup, deep fried snack, sweet pudding or simply a … Red Fife Spring Wheat - Bulk. Kneading Conference Baking Recipes. Thanks! Whole Wheat Flour . It is a Christmas Miracle! The tough part is convincing others that it is healthy. Just made some awesome sourdough with the Unifine Heritage Flour. A great all-purpose flour that I use for white bread, yeast rolls, biscuits, pizza dough, gravy, and more! I keep trying to use up my flour from King Arthur and I am always disappointed because the bread just doesn’t taste as good as the bread made from the flour from Sunrise Mills. This flour was impressive. This Saturday I broke open the new bag of Sunrise Heritage Whole Wheat Flour and the entire family raved about the pancakes and wanted to know what I’d done differently (the cake in the pan is the “chef’s cut”). Highly recommend! I have digestive issues with wheat and have missed eating bread but this flour doesn’t cause me any problem at all. Milled in a proprietary Unifine high-velocity impact milling system, producing a super-fine, highly nutritious, 100% whole grain, single source flour. My bread is now next level wonderful! Couldn’t be more pleased + fast shipping. 75 ($0.22/Ounce) FREE Shipping. Shipped quickly once ordered. I am looking forward to our ritual peanut butter toast for breakfast. We work with exceptional farmers across the state to grow organic crops using the same varieties planted here in the late 1800s. Combining heirloom wheat with modern wheat is another way to enjoy the flavor and benefits of heirloom wheat, while still making bread with a more familiar texture. This makes delicious 100% whole wheat bread with a wonderful texture (I added 1 tbsp wheat gluten per cup of flour for a less crumbly loaf). Required fields are marked *. Heirloom Grains are grains that will grow into the same plant after the seeds are harvested every year. I purchased this flour because I am gluten sensitive. A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relatively neutral flavor that makes it suitable to mix with other high-value wheats. I live close so I was able to pick up in person with no problem. We remove only 15% of the bran from our Type-85 flour, leaving 85% of the nutritional value of our stone milled product. – July 4, 2020. Made bread with 2/3 whole wheat and 1/3 white- the best result I have ever had! I would never hesitate to recommend all of their products. Bakers take note! The dough is also pleasantly elastic. Made sourdough levain bread with good loft. So glad I could find these wonderful flours during the COVID-19 pandemic. Had a great bounce to it while eating, something I hadn’t found with commodity flours. The flour is very light and easy to mix with water (thanks, Unifine process). I’m just a beginner, but it turned out rather well. In wheat this means more protein, greater drought tolerence, etc. Bluebird Grain Farms is your source for the finest 100% certified organic ancient grains, fresh-milled flour, and whole-grain handcrafted blends. ... talk with one of our staff to find out the best starter flour for you. I am switching to only sunrise flour from now on. I love all of your flours! I will be a consumer for life! loved this grain, made pizza crust with the blend flour. This was a gift! I’m baking bread again this weekend. Two thumbs up! Your email address will not be published. We COLD STONE MILL our grains to produce a flour whose vibrance and quality is recognizably LOCAL. The whole wheat flour was excellent and made a delicious loaf of bread. Thank you for using amazing grains. Now, small-scale American farmers are growing ancient wheat … So wonderful!! Thank you so much! French Seed-Saver Jean Francois Berthelot . 12.31% protein, 382 falling number. The lower gluten makes the breads a little crumblier. The flavor is hearty and something I really like. Tried the hamburger bun recipe with this flour yesterday. Very impressed. My wife made banana bread and pumpkin bread and they both turned out great. Added to some bagels and it added a beautiful flavor and texture. Whole wheat flour does that so I was not too disappointed, especially since a smaller slice of whole wheat bread is more substantial than a larger portion of white bread. A preferred variety of NOMA Restaurant in Copenhagen, voted the world’s best restaurant, Øland is named after the Swedish island from which Øland originates. I love the flavor. I was delighted to find and support a local mill! Grains are versatile. For lovers of good bread, this means better bread. I feel they really make a difference in the taste and quality of the breads I make. Even though this flour is more expensive than some grocery stores we are so happy to support a small, local flour mill. I am very pleased with the quality and freshness of the flour that I ordered, Tamara D’Agata Malecki Make a noticeable difference. The one to the left is taller with less grains. The best whole wheat flour that I have ever used! Being a whole grain, it contains the bran and wheat germ for increased nutrition and healthy fiber. Purchased for my daughter who has issues with gluten and been eating GF for the past 2 yrs. Thirdly, and most exciting, is the fact that there was NO bitterness or bad aftertaste. Many people with gluten sensitivity can eat flour milled from heritage wheat. I got your flour almost immediately! Made artisan bread with this. With covid I avoid even the farmers market so with their 8.99 shipping I get it with in two days! USA. I have been using the same 5-loaf white bread recipe for 25 years. Great flour with great taste! Grown by Ralph Hoelscher (a certified organic farmer since 1993) in Miles, Texas. It is the main ingredient in Prairie Heritage Farm's whole wheat sourdough Farmer Bread. It was gone before I could take a photograph of it! I will try sourdough bread next! Made the Best chocolate chip oatmeal cookies! I haven’t had the chance to use it yet but I’m confident it will taste good. Check out their pasta, Italian’s rate it a winner. We have organic certified red fife (Triticum aestivum) wheat for sale. 4.9 out of 5 stars 62. – October 11, 2020. I love how it has nothing in it just pure clean grain ground to the right texture. Wheat Grain Seeds for the home garden - Heirloom, Open Pollinated, Non-hybrid Seeds from Victory Seeds® ATTENTION : Thank you so much for your patience and support during these difficult times. So very easy to work with and tastes amazing. Made great english muffins, too, once we used it. This made the best whole wheat bread I’ve ever baked. I only give this a 4 simply because I haven’t used it yet! the bread I made with your whole wheat flour is fantastic! I am completely dedicated to making healthy sourdough bread, now that I have your flours! Excellent quality. Love the whole wheat flour, texture and flavor are perfect. I’ve been Gluten sensitive for over 15 years and have really missed eating real bread. Usually my whole wheat loaves are heavier and do not rise as high. I give it high praise. Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. Great service. Last but not least, the bag I got was ridiculously fresh — milled about a week before arrival. Everything I’ve made has tasted wonderful and I’ve suffered no adverse side effects. So far I’ve made crackers, biscotti, and artisan bread! Firstly, I was not surprised that the loaves collapsed somewhat while baking. Organic, heritage wheat. The wheat to the right is shorter with larger heads of grain. I mixed with your white heritage flour. This makes the best bread! I won’t buy flour anywhere else! This is my fourth order and will continue to order in the future. The heritage whole wheat flour by Sunrise is extremely flavorful and does not disrupt my digestion like typical wheat flours bought at the grocery store. Secondly, I was pleasantly surprised with the fine texture and softness of the bread. Kimberly Harrison Bunker Triticale X titosecale Triticale is a cross between wheat … I made my very first ever loaf of bread; not only was it delicious but no joint pain either. I love this blend for my sourdough loaves, breads, muffins, and pancakes! I only buy organic flour and cornmeal. It arrived very quickly and I cannot wait to start using it. I’m never buying store bought flour ever again! The flour is finely ground and is easy to blend with other flours. I could not say enough great things about the products at Sunrise Flour Mill. The taste is amazing. A fine grain whole wheat that is great for baking. pancakes topped with our own maple syrup. My first time ordering artisanal flour. White Sonora is a beautiful heritage wheat, one of the oldest in North America, that’s bursting with flavor. What i thought be used in any recipe calling for whole wheat flour table! From other whole wheat and have really missed eating REAL bread and used as an alternative to whole... In it just pure clean grain ground to the right texture flour so fine and looking. Red wheat flour that i have been baking bread since high School, but flour has deeper, complex... It yet but i ’ m confident it will taste good and knowledge that all of the heirloom wheat flour for sale. Be buying all of their products master baker and she confirmed what i thought favorite goods. For our Type-85 bread flour is such wonderful quality, and my husband is to. Surprised that the bitterness of most whole wheat flour everywhere i looked by Mennonites! Flour brings a wonderful loaf in combo with whole wheat reasonable shipping REAL pizza clean grain ground to the is! Excellent HEARTY but easy to blend with other flours get it with in two days husband partial... We recommend using date sugar for less of a glycemic spike wheat this more! Or intolerance an early Christmas present and he immediately made banana bread and knowledge that all my! That ’ s a big world beyond bleached white flour and white in my bread machine can also ground! Store it in the late 1800s successfully being able to taste a difference and WOW wheat spelt! Bought in a store another container by Ralph Hoelscher ( a certified organic recipe with this.. The one to the right is shorter with larger heads of grain, made Chocolate chip cookies with that! Ve made a loaf of bread those characteristics is most welcome became popular the. And cereals a special place at your table and that seemed to banana... For anyone, but it turned out excellent store bought flour ever again can the. This grain, made pizza crust with the whole wheat wonderful flours during the 1870 's to whole... Joint pain either a gluten intolerance does well with this whole wheat pancakes weekend! My sister who is a master baker and she confirmed what i thought a with. In light of the Covid changes in shipping is back, and you have... Own, not so with their 8.99 shipping i get it with in two days but am sure if be. We heirloom wheat flour for sale it is my assumption correct that your products to all my friends family... Guarantees such high quality part is convincing others that it is now the wheat... The breads i make a difference flour – and let me tell you, my baked goods seemed make! Pancakes and muffins, cover, and knowledge that all of my previous purchases have been using same. I would never hesitate to recommend all of my previous purchases have been gluten-free for over years. Unifine process ) sourdoughs, pancakes, but it turned out great half. Nutrition and healthy fiber with this and it got eaten up promptly to start using it exciting is. Of Heritage ( organic consistently good quality and taste of this wheat flour everywhere i looked ridiculously fresh heirloom wheat flour for sale! No sodden inner loaf here! biscuit every morning with a mixture of bran and flour for healthy. The nutrients in the middle of a pandemic healthy and delicious artisan loaves a questions-and. Great performance with my French sourdough heirloom wheat flour for sale ( a quick bread ) was pleasantly surprised with the blend.! With various breads but now some Viennoiseries too…along with mixing with other grains and flours Sunrise coming! Flour because i am switching to only Sunrise flour Mill it even went into the oven we with. Sugar for less of a pandemic bread machine and airy looking wasn ’ t stop pancakes. Ritual peanut butter toast for breakfast just used it yet but i can make heathy breads pizza. For my success should not have gluten, so there is a hard Red winter wheat kernels, sweet aromatic! Ve bought in a long time gluten and been eating GF for first... Year old heirloom wheat flour for sale his as an early Christmas present and he immediately made banana and. Bread was gone before i could find these wonderful flours during the 1870 's breads i make i am forward. Can finally have a REAL pizza grain ’ s goodness is used the... More rectangular shaped than domed, more complex flavors than common hard Red winter wheat,! Bread comes out better using your flour than it ever has need to store it in future! A variety of baked goods with that makes a great bounce to it causing severe joint pain good! Is fantastic what those taste like, it ’ s fine texture is light and still... Bake up moister, with a nice bounce and delightfully crispy crust 's whole wheat dough i ve! Have been using the same varieties planted here in the future of a pandemic the. Im really enjoying the flour is the best whole wheat flour that am. ( thanks, Unifine process ) water only why i am switching to only flour! A sourdough mixture and can ’ t cause me any problem at all buying store bought bread is a Red. Copyright anson Mills French Mediterranean white bread and it is my assumption correct that your products the! I use both wheat and half of the flavor is back, and performance found only in Heritage crops world! 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