Pies & Pastries. Try the Hairy Biker's recipe for a classic pasty - these are great to make ahead for a party or picnic. Season with salt and pepper and mix thoroughly. Leave them to cool completely, then add the onion, cheese, mushroom ketchup and sage. Place the onions in a line down the middle of the pastry disc. Cut a large disc from the Preheat the oven to 180C/350F/Gas 4.
Repeat to make all the pasties, then brush them with beaten egg and place them on a baking tray lined with baking paper. Made with beef, onions, swede and potatoes, it's the proper authentic pasty for true pasty lovers Brush water around the rim of the pastry. Unfortunately there are no reviews for this recipe yet! Method To make the pastry, put the flours and butter into a food processor with a generous pinch of salt and pulse until the mixture resembles breadcrumbs. (The Hairy Bikers) For the Potato Pastry recipe search "Potato Pastry" on our homepage. Bring a saucepan of water to the boil and add salt. Melt the butter in a saucepan over a medium heat until it starts to foam. Shape the dough into a ball, wrap it in cling film, and leave it to chill in the fridge while you make the filling. Made with beef, onions, swede and potatoes, it's the proper authentic pasty for true pasty lovers Roll the chilled pastry out onto a clean, floured work surface. Roll out two-thirds of the pastry and use it to line a 20–25cm pie plate. Brush the edges of the pastry with beaten egg, roll out the remaining pastry and cover the pie. The BBC is not responsible for the content of this site. Make the pastry and leave it to chill in the fridge for at least a couple of hours to firm up the dough. The official Hairy Bikers website. Method. We use cookies to provide you with the best browsing experience. We’ve added spinach and a hint of nutmeg for a Biker twist. Press down well around the edges. Gradually add the water, a tablespoon at a time, mixing continuously until the … Cut out circles the same size as your muffin tins or flan case (use a cookie cutter, or cut around the base of an Feb 19, 2013 - This Hairy Bikers' Cornish pasty is just delicious. By continuing to use this site you are agreeing to our use of cookies. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Flour a pastry board well and lightly roll the pastry out to a thickness of about 7 mm. Cover and bake for 45 minutes or until tender. Preheat the oven to 220°C/Gas 7. Home hairy bikers recipes Meat and potato pie. Apr 23, 2018 - This Hairy Bikers' Cornish pasty is just delicious. Bring a saucepan of water to the boil and add salt. BBC logo © BBC 1996. Do this twice more. Cut off the sharp corners to make a nice barrel shape. Strain through a small sieve into a warmed jug. Brush the edge of the dish with the beaten egg. Fold the excess pastry over the top of the mixture, and use a rounded knife (or spatula) to push the sides of the pastry down into a little parcel, to seal the mixture in. Bake the pasties in the oven for about 45 minutes until the pastry is golden brown and crisp. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Divide the pastry in half and roll one portion out to line the base of the pie plate, leaving the excess hanging over the edge of the plate. Using a knife, make a small hole in the top of the pasty and brush all over with the remaining beaten egg. Layer up the potato, onion, cheese and thyme, seasoning each layer well. In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter. Add the celeriac and swede and blanch for 2 minutes, then drain them and put them in a bowl. Method: First make the pastry. Add the garlic and fry for a minute or two until softened. Spoon the chopped steak on top, then spoon the cooked potato and swede over it. Place the pasty onto a baking tray and bake in the oven for 25-30 minutes, or until golden-brown. Peel the potatoes, cut a flat top and bottom on your spud. Brush the pastry top thoroughly with the remaining beaten egg and place on a baking tray. Preheat the oven to 200°C/Fan 180°C/Gas 6. Save settings. 375g potato (pref maris piper), peeled and cut into chunks (need exactly 300g peeled weight) 1 tsp fast action dried yeast 1 tsp caster sugar 1 tbsp oil plus extra for greasing Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. By continuing to use this site you are agreeing to our use of cookies. Brush the exposed pastry with the beaten egg, then bring the 2 halves
Starters & Snacks Read the full privacy policy. Add the chopped swede and potato and cook for 4-5 minutes, until tender, then drain well, refresh in cold water and set aside. You'll need JavaScript enabled to experience the full functionality of this site. BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. Bring to the boil, reduce the heat and cover loosely. Filled with fresh veggies and a nice kick from the black pepper and mustard, trust us when we say- you'll be making this time and time again.
Draw the edges of the pastry together and crimp them with your fingers to seal so that the seal sits on top of the filling. The Hairy Bikers Home for Christmas episode 8 recipes: Turkey, ham and stuffing pie Turkey, ham and stuffing pie. Divide the filling into 8 portions. We even place them on your computer. Cut a large disc from the pastry using a dinner plate as a template. By The Hairy Bikers From Hairy Bikers' … These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. Divide the dough into 8 pieces and roll each piece into a circle with a 12–13cm diameter – about the size of a saucer. The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! Preheat oven to 400°F. Add the grated parmesan and stir until well combined. Roll the chilled pastry out onto a clean, floured work surface. Learn about cookies and manage your preferences on our cookie policy page. Close All Food menuAll Food Deep-filled homity pie 21 ratings Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 6-8 Rich wholemeal pastry packed with a potato, onion and cheese filling. Pinch the edges of the dish so that the pastry will stick to it and trim off any remaining pieces of pastry from around the edge. Roll out the pastry using as little flour as possible and place over the dish. Pasties, then wrap it in cling film and chill in the fridge for an hour seal, crimping edges. Golden brown and crisp the cooked potato and swede over it minutes until mixture. Top thoroughly with the beaten egg strain through a small hole in fridge. A warmed jug of hours to firm up the dough into a ball, then wrap it cling. 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