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1 SCOPE. It should not be contrary to the provisions of Islamic Sharia, and meet the requirements referred to in Appendix to this Regulation. p���QE��B������D��%e�>B _�/���\s�ƨ2�5��bi��2�Z�i
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�#d���K�VkVI�hQR�V"��+�(�k��B5�Ӛ��tE{?O�`�q�����ǣ����ƝH�$Շ�*�m�B\�8��M`RZƓD�+�{��L_z�ڥӵ��*��D�!�y*k��R�c��J�P����&KV�N&�V��2na����+;�P[L���һ�X�Ȩ�b�� :�i,��w'>��N8�+��2��ǭD. Products and services meeting the requirements for Halal certification are delivered Halal certificates. 0000000836 00000 n
1.1 These guidelines recommend measures to be taken on the use of Halal claims in food labelling. Halal products - Part one: General Requirements for Halal Food UAE.S 2055 -1 Halal products - Part (2) : General Requirements for Halal Certification Bodies UAE.S 2055 -2 Animal Slaughtering Requirements According to Islamic Rules UAE.S 993 Hygienic Regulations For Poultry Processing Abattoirs And Their Personnel UAE.S GSO 713 AmalMerge (M) Sdn. Purchase of standards related to Halal certification bodies activities and according to the list below.from ESMA Website. 0000005124 00000 n
Auditor 15 10. 1.2 These guidelines apply to the use of the term halal and equivalent terms in claims as defined in the General Standard for the Labelling of Prepackaged Foods and include its use in trade marks, brand names and business names. 0000017590 00000 n
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Halal Transactions, Inc. adheres to the following quality standards and Halal certification standards: -GSO 2055-2 Halal products - Part two: General requirements for Halal Certification Bodies-ISO 17065 Conformity assessment – Requirements for bodies certifying products, processes and services Comply with the training requirements. They consist of definitions of Halal and non-Halal food, general requirements for Halal food, special requirements for slaughtering animals according to Islamic Law, and the requirements for accreditation of Halal Food Certification Bodies. xڴV{LSg���-\J��R��k�MAV)JU$��-( RIYADH — The Halal Center at the Saudi Food and Drug Authority (SFDA) organized a two-day virtual training course entitled “General Requirements for Halal Food”. GENERAL REQUIREMENTS 1) A food is deemed as Halal if it meets the following conditions: (a) The product does not contain any ingredient and/or derivatives from any non-Halal sources. 236 0 obj <>
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1.1 These guidelines recommend measures to be taken on the use of Halal claims in food labelling. 1.4 This guideline shall be read together with the documents listed in Appendix 2 or any relevant halal standards or requirements issued by competent authorities. If there are any raw materials based on animals, a Halal-certificate is required. 12510 Prosperity Drive Ste 280 Silver Spring, MD 20904. 0000003467 00000 n
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Further information and assistance could be obtained from AmalMerge (M) Sdn. GSO 2055-2:2015 - Halal products - Part Two: General Requirements for Halal Certification Bodies. 19/27 China: Meat and meat products halal requirements . Fees 11 6. General Requirement for Halal Products Certification According to GCC Standard GSO2055-2 and International Standard ISO/IEC17065: 25 - 26 Jan 2021: Online: 1000 SAR: Apply Details: 2 : General requirements for Halal food in accordance with Gulf Standard Specification GSO 2055-1 and Animal zakat requirements in accordance with Islamic Sharia GSO 993 Auditing Procedures 14 9. 0000071307 00000 n
Bhd. 17/32 UAE: Halal certification scheme for meat . 0000006985 00000 n
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ISWA Halal Certification Department Abides by the Following Standards which are included in our guidelines (ISWA096): MS 2424: Halal Pharmaceuticals â General Requirements, MS 2565: Halal packaging â General guidelines, MS 1500: Halal Food â General Requirements, MS 1480: Food Safety according to Hazard Analysis and Critical Control Point (HACCP) system, MS 2634: Halal cosmetics â General Requirements, GSO 2055-1: HALAL FOOD - Part 1: General Requirements, GSO 993: Animal Slaughtering Requirements According to Islamic Rules, GSO 2055-2: Halal Products-Part 2: General Requirements for Halal Certification Bodies, GSO 2055-4: Halal Products Part 4 â Requirements for Halal Cosmetics and Personal Care, GSO 1/CD 1943: Halal requirements for cosmetics and personal care products, GSO 2469 Warehousing and Related activities, OIC/SMIIC 4: Halal Cosmetics â General Requirements, OIC/SMIIC 1: General Guidelines on Halal Food, OIC/SMIIC 24: General Requirements for Food Additives and Other Added Chemicals to Halal Food, Singapore MUIS-HC-S001: General Guidelines for the Handling and Processing of Halal Food, Egyptian ESS: 4249: The General Requirements for Food Products âHalalâ in Accordance with the Provisions of the Islamic Shariâa, ISO 19011: Guidelines for auditing management systems, ISO 9001: Quality management systems â General requirements, ISO 22000: Food safety management systems: Requirements for any organization in the food chain, UAE 2055-1: Halal Products â Part One: General Requirements for Halal Food, UAE 2055-4: Halal Products â part 4: Requirements for Cosmetics and Personal Care, GAC FAD 12.01: Halal Certification Bodies, GAC FAD 4: Supplementary Accreditation Requirements for Products Certification Bodies. 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