It’s definitely a bar to be savoured quietly and slowly. Here is my review of the two bars I tasted. We cut our teeth on npm. This admission made me swap the 68% Pisa for the 72% Oke Caribe. Alto Beni is definitely on my must order list. 2. Looking for a 2020 diary? Yilina, Charis and Jay first taste of Craft Chocolate was a Madagascan bar and to commemorate this start to their journey they decided to name their company Fossa. The Tasting Table returns! If you need a reminder on how to taste chocolate, be sure and brush up on the finer details by reading our story on How to Taste Chocolate. A gorgeous indulgence of chocolate, champagne and fresh berries for a special date or special someone. The milk chocolate taste was refreshing and bright, and the bar notes referred to "notes of pina colada". Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. The Fossa team makes sure of that by hand-sorting raw cacao beans before roasting them to develop flavour. 8th May 2018 It’s been a while since my last bean-to-bar chocolate indulgence and I thought it was about time to pay attention to some bars from Fossa Chocolate. Tasting notes: Floral fragrance layered with notes of longan and malt International Chocolate Awards 2019 Silver Award winner. I also noticed that Fossa Chocolate conducts workshops and a subscription box on offer. Order it. Singapore bean-to-bar maker creates sugar free single origin 100% dark chocolate. Ingredients: Cacao, cane sugar, cocoa butter, tea leaves. A terribly smooth finish, I found this bar to be mildly astringent with hints of beautiful sweetness. Facebook: fossachocolate There are even tasting platters of single-origin dark chocolate ice creams as well as pairing sets of coffee with desserts. Finally our beautiful bright chocolate factory is ready for you to visit and have a tasting and tour in. Fossa Chocolate is about exploring wild flavours to pique the palette and is a platform for my team to experiment and share delicious flavours with customers through chocolates. Appreciate chocolates the ancient way with Fossa Chocolate’s rustic bombs that explode with flavour in every bite We then conduct blind taste tests and continually refine the flavours till they are on point. Static.COOKIE_BANNER_CAPABLE = true; We experiment with bold flavours and make chocolate from scratch. We’ll be celebrating the start of 2020 with a selection of Chinese New Year celebration dishes and a first taste of soon-to-be launched new menu items. I am, after all, a sucker for anything in pretty packaging. This moment opened the pair’s eyes to how craft chocolates can have such flavour clarity – so different … Fossa Chocolate is Singapore’s first and award winning bean-to-bar chocolate company. Checking the consistency of liquid chocolate No additives or emulsifiers go into Fossa’s handcrafted bars. This bar was eaten in its entirety before we even realised it. She is Australian but was born in Bangkok, grew up in Southeast Asia and then studied in America. We'll assume you're ok with this, but you can opt-out if you wish. The Dark Gallery also offers tasting box sets of single-origin bars for enjoying at home, ranging from a delicious 35% Papua New Guinea milk chocolate to the intense and fruity 75% Tanzania dark chocolate. These were the final two I tasted. Ya Shi Xiang (literally translated to Duck Shit) is a dancong tea cultivated in the Phoenix Mountain of … In our defence, Fossa Chocolate bars are small, each one only 35 grams. Only the highest quality of cacao are bought to work with, and it is evident in the taste of the chocolate. Copyright 2020 Vanilla Beige | Symbiation Pte Ltd | Vanilla Beige contains affiliate links. I posted a pic of these on Instagram and everyone wanted the recipe. Don’t get me wrong, I would very much like to taste these one day but my true intent was to gauge what their pure, single-origins would taste like. Of the three bars ordered, one was intended as a present for a friend. These are also the top 5% of the world’s cacao cross, and fossa pays a premium for the reason that they can get their hands on these crops so that we can soar the deep flavours and complexity of … It was a dark and stormy Friday evening when we opened this bar and while we were having a minor disagreement over some random family matter, this bar made me forget what it was. Are Social Enterprises the Latest Trend for Entrepreneurs? Yilina and Jay’s first taste of craft chocolate was a Madagascan dark bar, they were instantly hit by wonderful flavours of refreshingly tart raspberries and warm almonds. The fossa is of the same origin of the craft chocolate that Yilina and Jay first tasted years ago that inspired their chocolate journey.  As Singapore’s first artisanal chocolate maker, Fossa Chocolate handcrafts premium products in small batches using carefully sourced cacao beans and a dedication to celebrate natural flavors. Thursday 23 January. Fossa Chocolate is an award-winning artisanal chocolate brand that creates unique, single origin, limited edition, and flavoured chocolates using quality, ethically sourced ingredients from carefully chosen cacao farmers and producers from all over the world. We ♡ open source. 15 talking about this. The fossa is of the same origin of the craft chocolate (ie Madagascar) that Yilina and Jay first tasted years ago that inspired their chocolate journey. When it's finally down to actual production, we taste the chocolate after a few days of conching to ensure that the texture is satisfactory before harvesting for the next step. 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Check out our event page here for more details. Instead of melting store bought couvertures). The hint of coconut might contribute to that. In our pursuit of creating fine flavours, we go through numerous rounds of R&D for each new product that we launch, making tweaks to the roast profile and recipe. The “fossa” is a cat-like mammal unique and indigenous to Madagascar that roams the forests of the island hunting both day and night. I have tasted a couple other bars from them, each one delicious and sublime. Don't see a time that works email us and let us hook you up with a private tasting. 8,459 Followers, 496 Following, 335 Posts - See Instagram photos and videos from Fossa Chocolate (@fossachocolate) And now… how do you taste chocolate? 1. This time we try out Fossa Chocolate. Tasting Bean to Bar Chocolate – Fossa Chocolate Angela Manners. Let me know if you’ve tried any of these out. Yilina and Jay’s first taste of craft chocolate was a Madagascan dark bar, they were instantly hit by wonderful flavours of refreshingly tart raspberries and warm almonds. If the real Willy Wonka were to exist, I would stalk him on Instagram as well… though one could argue that bean-to-bar chocolate is a bit more of a labour of love than a factory full of Umpa Lumpas and chocolate rivers (referenced from the movie, if you’ve seen it). Plain/origin dark chocolate bars Nicaragua. Next, get hands on in the chocolate truffle segment. This bar had me in the throes of ecstasy! Reserve via the button below or call +65 96670533. Shelf life: 12 months. This category only includes cookies that ensures basic functionalities and security features of the website. Yes, it was terribly amazing. Necessary cookies are absolutely essential for the website to function properly. A “Fossa” is a cat-like mammal that is indigenous, and unique, to Madagascar having first reached the island almost 20 million years ago. I got the bright coffee and peanut brittle as noted on the tasting notes but also hints of nuts and roasted cereal. We also pulled out our Chocolate Tasting Sheet so we could record our impressions. Kristin’s guide is below. Last time, however, I just didn’t get the chance to write down what I noticed. First Seating at 6.00pm. In our pursuit of creating fine flavours, we go through numerous rounds of R&D for each new product that we launch, making tweaks to the roast profile and recipe. Do Social Enterprises Actually Make a Difference? Launched our careers on Linux. Throwing seafood into chocolate provided an unexpectedly tasty umami-flavoured treat, reminiscent of Japanese cuisine is so well-loved for. Fossa Chocolate purchases its cacao directly from cooperatives and grower-centric … The fossa is of the same origin of the craft chocolate that Yilina and Jay first tasted years ago that inspired their chocolate journey. For a brief, quiet moment, there was nothing I could do but mmmm and ahhhh over it. Beyond our own range, we also enjoy tasting chocolates by makers from around the world as a benchmark and source of inspiration for our palettes. While the tasting notes say hazelnut latte and pine needles, I found it to be brightly flavoured, cheerful even. Through a series of tasting and discussion sessions, we will be unveiling our stash of chocolates thematically and experiencing how the techniques adopted by different chocolate makers impact the final flavour and texture of the bars. Notify me of follow-up comments by email. We also use third-party cookies that help us analyze and understand how you use this website. 8 talking about this. Ah… The 72% Oke Caribe was highly recommended and touted as better than the Alto Beni by a fellow chocolate lover. FOSSA was founded to provide the most relevant and real-time end-to-end governance for all third-party code. Yes - new chocolate to taste! Their packaging is beautiful. Each bar carried different flavours and profiles. Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. Includes: 02 Chocolate Bars by Fossa Chocolate Champagne (200ML or 750ML) Omakase Bouquet (from $25) This bundle comes in a … Developed one of the most popular dependency analysis CLIs on GitHub. In this upcoming session, we will be tasting through a variety of dark chocolates made with Bolivian cacao as well as a series of very special breakfast-inspired chocolate flavours. With the launch of our Chocolate Tasting Club, we aim to educate, engage and enrich our community with knowledge about cacao and chocolate. Debut: Chocolate Tasting Club As chocolate makers, we consume lots of chocolate everyday. Enjoy the aged tea’s iconic woody and nutty flavours along with jasmine finish brought by Ecuadorian Costa Esmeraldas cacao used in this dark chocolate. These cookies will be stored in your browser only with your consent. Looking at the crumbled topping on the back of the bar, you might almost think it is a spice (like cinnamon), tiny pieces of granola or droplets of caramelized sugar. 8th May 2018 It’s been a while since my last bean-to-bar chocolate indulgence and I thought it was about time to pay attention to some bars from Fossa Chocolate. The trio behind Fossa is founder and chief chocolate maker Jay Chua, chocolatier Charis Chia, and business and marketing director Yilina Leong. Option 2: Chocolate Truffle Making and Appreciation Workshop (120 min) Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. 25 talking about this. Minimal with a gorgeous letterpress finish. I mean, they are chocolate makers after all. I have tasted a couple other bars from them, each one delicious and sublime. We experiment with bold flavours and make chocolate from scratch. By itself, it’s creamy smooth and melts easily (yet slowly) on the tongue. I have tasted a couple other bars from them, each one delicious and sublime. A colder bar melts in your mouth less readily, and releases fewer aromatic compounds. The Fossa is also nimble, agile and well known for its fierce and wild personality. 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