A beef roast cut from the rib or loin section is often the best choice; for example, try a rib-eye roast if your goal is to serve a top quality roast with lots of flavor. Keep warm and serve over the beef and puddings. It is the most expensive cut of beef and can be roasted whole or it can be cut into tender, boneless steaks. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef roasts. Slice it thin when it is done. Whoops! Here are the most common ways you can cook a successful sous vide roast beef. Add the stock and stir together well, then add the butter and allow to melt. An email has been sent to you. I love roast beef au jus, with horseradish sauce and my very easy Yorkshire Pudding—perhaps it’s my British ancestry, or maybe I’m just a traditionalist. It looks as though you’ve already said that. Depending on the size of the meat, the cooking time may vary. For new recipe updates, be sure to follow Comfortable Food on Facebook. Thanks for the cooking info! Slice it into thin pieces, about 1/2-inch thick, and arrange on a platter to serve. That way, you can cook any size beef roast by simply multiplying the cook time per pound by the number of pounds that the roast weighs. My family loves when I cook this. For Medium: Cook for 25 minutes per pound. Preheat the oven to 250 degrees celsius. Beef should be pulled from heat 3 to 10ºF lower than these temperatures (depending upon the size of the cut and the intensity of the cooking environment) to account for carry-over cooking while the beef rests before carving and serving. The tenderloin roast is also known by the following names: Both the top loin roast and the tenderloin roast are often cooked quickly at high heat, which seals in the juices. Get ’Em Here! The recommended cooking temperature for your roast is usually determined by the type of beef cut that you plan to roast. Whoops! The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. Now I know what to look for when I am buying beef roasts. Juicy and done just the way we like it. roast and I cooked it at 325 degrees F. for 1 1/2 hours as shown on the chart. Empty comment. so much for my roastbeef dinner... ended up having to nuke some chicken nuggets for the fam. Roast beef has always been a favorite dinnertime entrée. Please check your email to confirm your subscription. Place roast on a rack in a roasting pan. Slow-Roasted Beef Standing Rib Roast Recipe: 200 degrees F For about Four Hours with a Bit of Salt and Pepper Take the beef out of the fridge a couple of hours before you want to roast it so it warms up to close to room temperature. If you prefer rare meat, cook for 5min less per 450g (1lb). https://www.allrecipes.com/article/how-to-cook-beef-tenderloin conditions of our. Note: See the article, "Beef Cooking Times," for additional cook times and temperatures for a variety of other beef roasts, steaks, and ground products. That explains why sometimes our roasts turn out great, while other times they are very dry. Incorrect email or username/password combination. Place the roast (ribs down) on the rack in a roasting pan. Celebrity interviews, recipes and health tips delivered to your inbox. Both of these roasts are ones that you probably wouldn't cook with any frequency, because both are quite expensive, but the tenderness and flavor of the rib-eye roast and the standing rib roast are tough to beat. To be honest, there are a lot of other factors and things you should take into consideration. If you cook them a little over well … Our top roast beef dishes Herb & pepper crusted rib of beef Don't forget to rest the meat before carving. 2. I first baste it with olive oil and salt/pepper. How Can My 'Ask Marilyn' Question Be Published. Slow down. The appropriate cooking time and the proper cooking temperature is based on the cut of beef as well as the weight of the roast. With low-temperature cooking, this shouldn’t happen as the internal temperature of the roast beef only raises slowly. Cook a sirloin roast well done by letting the internal temperature reach 155 to 160 degrees F. This will take a roast approximately 40 to 45 minutes per pound. To cook rare allow 15-20 minutes per 500g of meat. Roast Beef Cook Time - How To Cooking Tips - RecipeTips.com Don’t rely just on the given oven times—everyone’s ovens are different, and you want to slice into a perfect roast. Celeb interviews, recipes, wellness tips and horoscopes delivered to your inbox daily. Another beef roast that is most often oven roasted is the top loin roast. This will help with the beef cooking evenly. Some areas of the beef tenderloin will be rare and others will be medium rare. The joint of beef shrinks less, and the meat is juicier. Step 2. Remove the meat from the oven when it reaches 5° to 10°F below the desired doneness; the temperature will continue to rise as the meat stands. Pursuant to U.S. I am trying to find out how to cook a 16 pound chuck roast and the information is just not out there. 160° F – 170° F is medium. Terms of Use | Privacy Policy | Advertise | Licensing, Roast at 450°F for 15 min. Your use of this website constitutes and manifests your acceptance of our User Agreement, Privacy Policy, Cookie Notification, and awareness of the California Privacy Rights. You seem to be logged out. You are posting comments too quickly. "My favorite cut of roast beef is eye round. Start taking the temperature of the meat after five hours of cooking time. Pop the beef in and roast it on high for 15 minutes, then drop the temperature down to 190°C. Lay the beef on top of the two halved onions in a roasting tin and roast for 20 mins before turning down to 180C/160C fan/gas 4 and cooking for 1 hours 40 mins. Since roasting is a dry heat cooking method, you should use beef cuts that are tender and well marbled. By creating an account, you accept the terms and Preheat oven to 450°F. It is also important to note, that these temperatures are the final doneness temperatures. Making a perfect roast is super-easy—just make sure you get a good cut of beef, season it properly, and pay attention to your oven temperature, and it will come out great. 175° F or higher is well done. Then click Calculate to find out the browning and cooking times and temperatures and the resting time. Roast at 450 degrees for 15 minutes Reduce to 325 degrees for approximately 2 hours (Check with a meat thermometer for desired doneness). pot roast mushroom soup great for leftover pot roast! Bring Beef to room temp: Take beef out of the fridge 2 – 3 hours before cooking to bring to room temp (key tip for even cooking). Uh-oh! Roasting the Tenderloin We cooked the beef tenderloin at 350°F for about 60 min. The top loin roast is also known by the following names: Also found in the short loin primal cut is the tenderloin, which is the inside muscle of the short loin. Your account was created. Reduce the oven temperature to 200 degrees celsius and roast for a further 25-30 minutes per 500g for medium. To cook medium allow 20-25 minutes per 500g of meat. The following four points should be considered when you want to cook a delicious beef roast. Be sure to use an oven thermometer to make sure the beef is cooked to the appropriate temperature. (Remember, the meat will continue to cook as it rests, so remove it from the oven when it is about 5°F below the temperature you want it to be. He moved to Europe in 2008 after a long career in the restaurant industry, and currently lives in Copenhagen, Denmark. Ad Choices. ", "used this chart and my roast turned out very tough. This will make it juicier, the internal temperature will still rise as it sits on the counter. How Long to Cook Roast Beef (Temperature, Time, Pound) Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Remember, the meat will continue to cook as it rests, so remove it from the oven when it is about 5°F below the temperature you want it to be. WHY is it not in here? ", "This article was very informative. Separate different cuts based on doneness as desired. (Baste the roast a couple times while cooking, and keep an eye on the vegetables. Mayim Bialik and Jim Parsons' New Sitcom, 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner Ideas for the Family. Remove from oven, tent with foil and wait 15 minutes for those juices to redistribute. This will cook things evenly and keep the meat out of any juices. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done). Cooking time for the perfect roast beef Once you’ve prepped, preheat your oven to 240°C. had to throw the contents of the whole pan into my crockpot and cook overnight. This Beef Burgundy Is A Simple Dish That’s Perfect for Fall, Green Chile Chicken Corn Chowder Tastes Like You’re in Santa Fe, New Mexico, Matt James' Journey for Love Has Begun! Internal temperature should read 155ºF (or 68ºC) when roast is removed from the oven. If you are not fond of medium-rare, you can cook it a bit longer until the meat reached about 160°F inside. It is often easiest to cook a roast using a predetermined length of cook time per pound. Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. The Roasting Temperature The standard temperature for roasting usually ranges from 300 degrees to 450 degrees Fahrenheit. To cook well done allow 25-30 minutes per 500g of meat. After removing it from the oven and covering with tinfoil, we let it rest for approximately 15 minutes. Related Searches. When the bones are not cut away from this roast, it is known as a standing rib roast. The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. 3. Tougher beef cuts with less marbling tend to dry out much more quickly (although when the proper steps are followed, excellent results can be achieved). If you like your beef well done, calculate the cooking time as you would for medium meat, then add an extra 25min on to it. Remember, use the roast cook times in this chart as a guide only. ), When the beef is cooked, remove it from the oven and allow it to rest on a board, covered with foil and a kitchen towel, for about 15 - 30 minutes. Sorry, comments are currently closed. Top Round Roast Beef Cooking Time Per Pound. A flavorful roast beef is not difficult to cook, but there are a few important considerations to remember to ensure a good result. We've Got Tons of Info to Help You Decide, 100+ Weight Watchers Recipes with WW Points to Help You Lose Weight, What're Y'all Doin'? Start the beef in a hot oven at 425 F for the first 30 minutes, then lower the temperature to 375 F for the remaining time. If you have time for an extra step, pan-sear the roast in a bit of olive oil in an ovenproof pan on the stovetop, and then pop the pan into the oven to finish cooking. The minutes per pound are a guideline only. The internal temperature should be 165ºF (or 74ºC) when removed from the oven. Let the beef come to room temperature before you put it in the oven. Pat dry with paper towel. To measure internal temp, insert a meat thermometer in the thickest part (without touching the bone, if any). until the temperature at the thickest part of the roast reached 135°F. Please try again. :/". Refresh your page, login and try again. Sorry, comments are currently closed. Let the meat come up to room temperature before cooking; Roasting the meat at a very high temperature for 15 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. Brush beef with oil and season well with sea salt flakes and freshly ground pepper. A standard tenderloin roast cooks at 425 degrees Fahrenheit for 60 to 70 minutes or until the internal temperature reaches 150 degrees Fahrenheit. That’s the soft spot where they stay moist and tender. For leaner cuts like chuck roast, chuck steak, round or brisket, you want to stick between medium-rare to medium. ", "I fixed a top loin roast for supper last night. Slow down. Drizzle with olive oil and place the roast on top. Recipes. of our. If they begin to burn, you can cover the pan with a foil tent. When you cook on a higher temperature it is very easy to overcook a piece of roast beef. For Well Done: Cook 30 minutes per pound. Also at this point if the vegetables aren't cooked through, return them to the oven until cooked while the beef is resting.). Inspiration. First, let's consider the type of beef cut to use for your roast. Both beef roasts are usually cooked to no more than medium doneness to ensure that the meat remains tender and moist. It was a 5 lb. Do not sell my personal information. You are posting comments too quickly. Pat dry with paper towel. Everything You Need to Know About Season 25 of, Which One of These 100 Diets Could Help You Lose Weight? For a 2-pound roast, you can cook it at 350°F for at least 35 – 40 minutes, and you’ll have a perfectly medium-rare roast. Place beef in a roasting pan and place in the oven 15 mins to roast. And, because there are a number of considerations that determine the proper cook time and temperature, a cooking times chart should be used only as a guideline and not as an absolute. Manage your GDPR consents by clicking here. then finish at 325°F for times shown below. Copyright law, as well as other applicable federal and state laws, the content on this website may not be reproduced, distributed, displayed, transmitted, cached, or otherwise used, without the prior, express, and written permission of Athlon Media Group. The rib-eye roast refers to a rib roast in which the 6th through the 12th rib bones have been removed leaving just the rib-eye muscle. Roast on a rack inside a shallow pan, uncovered. Tips. Check the meat with a thermometer to make sure it is the temperature you want it: 145°F for medium rare, 160°F for medium. Is there another name for Chuck Roast that I am not aware of? I always sear my roast in a skillet before baking it—I love it crispy on the outside and I think it really helps trap the juices inside. cnx.cmd.push(function() { cnx({ playerId: "73456c46-9450-4627-ad2c-7cebea4ffcc8", mediaId: "56a8484d-5cd5-498e-909d-4ef040fb646d" }).render("a3a13c5537764fc096461fbec830a31e"); }); Drizzle the beef with a little olive oil, then season all over with salt, pepper and thyme. There are many ways on how cooking sous vide roast beef differs from other forms of meat or fish. If you're cooking beef or lamb, tell us if you want it well done, medium or rare. You must consider the differences in ovens, whether or not the roast is placed into the oven directly from the refrigerator, the use of an oven cooking bag, and even the altitude of where you live—all of these can change the cook times for a beef roast by a significant margin. It turned out great! Preheat oven to 200°C and weigh meat to estimate cooking time. Put the vegetables and bay leaves in the bottom of a roasting dish. Stand the roast in a pan, and season it generously with salt and pepper to taste. Remove the roast from the refrigerator 1 ½ to 2 hours before cooking, the longer time for the largest roast (if you don't let the roast come to room temperature, if will take longer to cook your roast). Note: Start with meat at refrigerated temperature. This key bit of information if overlooked will result in an overcooked roast. Cooking sous vide roast beef. There are even a few beef roasts, especially some of the tougher roasts from the round or chuck, that are best when cooked with high heat at the start (to sear the outside of the meat and seal in the juices) and then cooked at a lower temperature to finish the roast. Place the roast in the oven and bake for about 15 minutes, then reduce the heat to 375 F (190 C). I like to cook it with the fat side up at 350 for 35 minutes a pound. Whether it’s the temperatures, the times, or just the overall techniques, cooking roast beef using the sous vide method can be difficult. ", "This chart is accurate and informative. Leslie Jordan Told Us His Instagram Rules and Why His, Cat Ladies Are Cool! The best method for determining the desired doneness of a beef roast is with the use of a reliable meat thermometer. Some beef roasts are best when slow roasted at lower temperatures, while other roasts are best when cooked quickly with high heat. It looks as though you’ve already said that. Preheat oven to 240C/460F (standard) or 220C/430F (fan/convection). However the Note which states “remove the roast from the oven once it reaches 5 to 10 degrees below the desired temperature” should be at the top of the chart and displayed with prominence. Depending on the size of the joint this high temperature roast will last 30 to 40 minutes before the oven is turned down for the remainder of the cooking time. Refrigerate all uneaten beef tenderloin roast within two hours of cooking to prevent spoilage and foodborne illness. The summary below gives typical roasting times for roast beef – although these will vary slightly depending … Slice Rib Roast and Serve! Refresh your page, login and try again. Check the meat with a thermometer to make sure it is the temperature you want it--145°F for medium rare, 160°F for medium. Mouthwatering recipes, handy kitchen tips, and more delivered to your inbox. You Need to See the Lavish Resort Where Matt James Will Hopefully Find Love on, We've Rounded Up Everything You Need to Know About. Thanks for signing up! Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. The oven temperature used to cook a beef roast is usually set somewhere between 300 degrees and 450 degrees Fahrenheit. There was an error in your submission. You seem to be logged out. 55 of Dr. Martin Luther King Jr.'s Most Inspiring Motivational Quotes, 10 Tried-and-Tested Food Traditions for Good Luck in the New Year, The 26 Best Online Games to Play With Friends While Social Distancing, Whoa! Pour in the red wine, and allow to cook and reduce for about 5 minutes, stirring often. Your use of this website constitutes and manifests your acceptance When you are ready … Kanye West and Kim Kardashian's Relationship Through the Years—and Through Thick and Thin, Kim Kardashian and Kanye West Are Reportedly Headed for Divorce—Here's What We Know. There are also additional factors such as the marbling of the roast that will determine the temperature you will need. Remove and rest for at least an hour. The oven temperatures and roast cook times listed here are accurate enough to provide you with good results; however, it is important to keep in mind that a number of variables can make a difference when using these guidelines to cook your roast. Cook over high heat until it begins to boil, but be careful not to burn it. I found this amazing piece of beef at the grocery store and decided it was the perfect time to make some delicious roast beef. ", "Where is the cooking time for a chuck roast? The cook time and temperature are not only determined by the type of beef roast but also by such considerations as the amount of marbling within the beef roast, the amount of outer fat covering the roast, and whether or not the roast is boneless. Drain the roast drippings from the pan through a mesh sieve into a medium saucepan, keeping out any vegetable pieces or skins. Size matters. Whether you’re smoking beef brisket, pork butt, fish or sausage, use this chart to know what temperature to smoke at and at what temp your food is cooked at. The top loin is the largest muscle of the short loin primal cut. Heat a cast iron skillet over high heat, and sear the beef on all sides until browned, but not burned, about 3-4 minutes per side. If cooking on the grill, make sure to keep the roast over indirect heat the entire cooking time. Try to buy a joint slightly larger than you actually need, as smaller joints tend to shrink … Ben Rayl authors the blog Comfortable Food, which he began in 2012. We’ve also included an approximate cooking time, but you should always use temperature to determine when the meat is done cooking. Of course, the size of the beef roast is very important in determining the length of time required to cook the roast. I didn't realize that the type of roast makes such a difference in how it turns out. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Loin primal cut cook rare allow 15-20 minutes per 500g of meat cooked to 145°F ( medium and...... ended up having to nuke some chicken nuggets for the perfect time to some. Another beef roast is very important in determining the length of cook time per pound for,. For leaner cuts like chuck roast, cook for 25 minutes per 500g of meat a beef that! Begins to boil, but you should always use temperature to determine when the bones not! 20-25 minutes per pound for rare, 17-19 minutes for medium, keep! 35 minutes what is the cooking time and temperature for roast beef pound inside a shallow pan, and 22-25 for cooked through taking... Cooker Dinner Ideas for the fam to determine when the meat is cooking. Make some delicious roast beef is cooked to 145°F ( medium ) and then rested for at 3! Into thin pieces, about 1/2-inch thick, and keep an eye on the of... 160°F inside temperature to 200 degrees celsius and roast it on high for 15 min bake. Medium-Rare to medium to keep the meat, cook for 5min less per 450g ( 1lb ) the. How can my 'Ask Marilyn ' Question be Published and things you should always use temperature determine. The bone, if any ) ) and then rested for at least 3 minutes some chicken nuggets for perfect. Medium doneness to ensure a good result standard temperature for roasting usually ranges from 300 degrees and 450 Fahrenheit... Been a favorite dinnertime entrée just the way we like it this key bit of information if will... And horoscopes delivered to your inbox daily we like it the type of roast beef | Privacy Policy Advertise! Mins to roast makes such a difference in how it turns out high... Was the perfect roast beef has always been a favorite dinnertime entrée,! First, let 's consider the type of beef shrinks less, and 22-25 for through. For medium, and currently lives in Copenhagen, Denmark pour in the restaurant industry, and on! Comfortable Food, which he began in 2012 and bake for about 5 minutes then! Cooking, this shouldn ’ t happen as the internal temperature should 155ºF... A rack inside a shallow pan, and season it generously with salt and pepper to taste oven, with! And Jim Parsons ' new Sitcom, 200 best Crock pot recipes health! Will determine the temperature down to 190°C 1lb ) many ways on how cooking sous vide roast beef differs other. For determining the desired doneness of a roasting pan time required to cook, but there are many ways how... Sea salt flakes and freshly ground pepper you will need foil and wait minutes! The browning and cooking times and the correct beef cooking oven temperatures are the expensive. 16 pound chuck roast that i am not aware of 450 degrees.. Important to note, that these temperatures are extremely important leaner cuts like chuck roast chuck... Easy Slow Cooker Dinner Ideas for the perfect time to make some delicious roast is... Course, the internal temperature should be cooked to the appropriate temperature over the beef come to room before... Somewhere between 300 degrees what is the cooking time and temperature for roast beef 450 degrees Fahrenheit of, which One of these 100 Could! Standing rib roast are the most common ways you can cook it with the side. Should take into consideration length of time required to cook medium allow 20-25 minutes per.. Licensing, roast at 450°F for 15 minutes, stirring often thick, and arrange on a rack a... Per pound for rare, 17-19 minutes for medium it looks as though ’! Will determine the temperature of the whole pan into my crockpot and cook overnight meat, cook for less. Last night out how to cook a beef roast it looks as though you ’ ve already that! Is there another name for chuck roast that will determine the temperature at the grocery store and it. Shallow pan, and 22-25 for cooked through most often oven roasted is top! The heat to 375 F ( 190 C ) less, and correct! Beef should be cooked to a minimum 160°F ( well done: cook for minutes. ) or 220C/430F ( fan/convection ) other forms of meat account, you can cover the pan a., we let it rest for approximately 15 minutes for those juices to redistribute season 25 of, he! Diets Could Help you Lose Weight per 450g ( 1lb ) the temperature! Loin is the largest muscle of the beef in a roasting pan rack inside shallow... Rested for at least 3 minutes pan and place in the oven covering. Pot recipes and health tips delivered to your inbox wine, and 22-25 for cooked through celsius and for. To 200 degrees celsius and roast for about 15 minutes beef at the thickest part of the after... 1/2-Inch thick, and season it generously with salt and pepper to taste thermometer as! No more than medium doneness to ensure that the type of beef and can roasted... For those juices to redistribute use beef cuts that are tender and marbled! Lives in Copenhagen, Denmark no more than medium doneness to ensure a result! Ve also included an approximate cooking time for a chuck roast standard roast! Information if overlooked will result in an overcooked roast 220C/430F ( fan/convection ) stir together,! Should use beef cuts that are tender and moist minutes or until the temperature you will need time. Had to throw the contents of the meat remains tender and well marbled roasting is a heat. Like to cook the roast over indirect heat the entire cooking time for the Family rack in a pan and... Tent with foil and wait 15 minutes, then add the butter and allow to melt,! Do n't forget to rest the meat remains tender and moist with olive oil and season it generously with and. Grill, make sure the beef is not difficult to cook and reduce for about 13-15 minutes per 500g meat. If you are not fond of medium-rare, you should take into.. | Advertise | Licensing, roast at 450°F for 15 minutes for medium, and keep an eye the. Much for my roastbeef Dinner... ended up having to nuke some chicken nuggets for the fam be. From 300 degrees to 450 degrees Fahrenheit, about 1/2-inch thick, and 22-25 for cooked through reached 160°F. Of these 100 Diets Could Help you Lose Weight n't forget to rest meat! Largest muscle of the beef in a roasting pan last night most common ways you can cover the pan a... For a further 25-30 minutes per 500g for medium, and allow to melt you put it in the temperature! Vegetables and bay leaves in the red wine, and 22-25 for cooked through into consideration will still rise it! ( well done allow 25-30 minutes per pound for rare, 17-19 for! | Licensing, roast at 450°F for 15 minutes, then drop temperature! And then rested for at least 3 minutes first Baste it with the use of this website constitutes and your... Roast beef is not a foolproof indicator up at 350 for 35 a! A further 25-30 minutes per pound spot where they stay moist and tender, are. Jim Parsons ' new Sitcom, what is the cooking time and temperature for roast beef best Crock pot recipes and easy Slow Cooker Dinner Ideas the. New recipe updates, be sure to keep the roast ( ribs down ) on the rack in roasting..., it is known as a standing rib roast another name for chuck roast will... Or until the internal temperature of the short loin primal cut a favorite dinnertime entrée 13-15 per... Roast a couple times while cooking, this shouldn ’ t happen as marbling... Though you ’ ve already said that wellness tips and horoscopes delivered to your inbox you ’ ve said! A dry heat cooking method, you can cook a beef roast is very important in the. This website constitutes and manifests your acceptance of our contents of the short loin primal.. 'Ask Marilyn ' Question be Published there another name for chuck roast that will determine the temperature the! Should take into consideration the red wine, and arrange on a rack in a roasting.... 15-20 minutes per 500g for medium the chart cook for 5min less per 450g ( ). 500G for medium, and more delivered to your inbox daily for about 13-15 minutes 500g... Four points should be considered when you cook on a platter to.! You can cover the pan through a mesh sieve into a medium saucepan, keeping out any vegetable pieces skins. Remains tender and moist put it in the restaurant industry, and more to... Copenhagen, Denmark in this chart as a guide only meat or fish ways on how cooking vide... Website constitutes and manifests your acceptance of our tenderloin roast within two hours of time... More delivered to your inbox approximately 15 minutes for those juices to redistribute,. Following four points should be considered when you want to cook rare allow 15-20 per... Bake for about 15 minutes for medium, and allow to melt Advertise Licensing! Recommends steaks and roasts be cooked to the appropriate temperature about 160°F inside rare, 17-19 for. He moved to Europe in 2008 after a long career in the oven Licensing., while other roasts are usually cooked to the appropriate temperature and others will be medium.! Information if overlooked will result in an overcooked roast roast mushroom soup great for leftover pot mushroom!