Allrecipes is part of the Meredith Food Group. Great flavor with the same texture as ground turkey and beef. This chili is made without tomatoes, so it’s a bit different from your normal chili. It is OK but heavy on the peppers flavor. 7. Nutrient information is not available for all ingredients. 8. But wanting to try something new I tried this recipe using my leftover turkey chopped up sweet potatoes instead of pumpkin and added more heat with jalapenos Cajun seasoning and chipotle chili powder. This recipe was great, with a few personalized tweaks. Add comma separated list of ingredients to exclude from recipe. Add to crock pot. Use Chipotle chili powder instead of regular. Would have substituted black beans for one of the hili beans but I didn’t have any. 1. This slow turkey pumpkin chili is quick to prep and then cooks all day for a fast, delicious dinner. I'm a Texan and we love our chili HOT so when I decided to try this recipe I was skeptical that we would like it. 8. Add the browned meat mixture to the slow cooker with the rest of the ingredients. I looked at several other pumpkin chili recipes and the ones that got 700 reviews. It tasted like I dumped a pumpkin pie into my chili. Very hearty chili! 3 Stir, cover, and cook until the chili thickens and the flavors combine – about 6-8 hours on low or 4-6 hours on high. It's a great base with lots of options to spice it up depending on the crowd you're cooking for! Get updates on new recipes, updates, and giveaways! It comes together quickly and then cooks all day for even more flavor. Maybe that makes a difference but I doubt it. 4. Season! Cook over medium heat until meat is no longer pink. In a large skillet, saute onion and the green and yellow peppers in oil until tender. I had to stop my boys from eating it after 3 bowls each. Stir in the seasonings, tomatoes, pasta sauce, chili beans, water and corn. We Tried 10 Brands of Microwave Popcorn. Heat olive oil in a skillet over medium heat. 8. – but I was told it wouldn’t have an overwhelming pumpkin flavor – so I went for it, and I’m so glad I did. Taste of Home is America's #1 cooking magazine. Finally, I created a special sour cream mixture by mixing 3 parts sour cream to 1 part pumpkin puree and added a little chipotle chile powder. The pumpkin made this chili very rich and thick, so I did add some water. Crockpot Turkey Pumpkin Chili is a delicious, hearty meal for a chilly evening or family weekend! They really complimented the turkey, in my opinion. This really made the dish! Season! Turkey Pumpkin White Bean Chili Recipe - Skinnytaste | Kitchn Served it with cornbread, fruit, and a salad. I will be making this again! I added chopped celery to the onion and pepper mixture...I used McCormick chili seasoning envelope instead of just chili powder...I added a dash of cumin and sea salt...I used rotel diced tomatoes with green chilies...I added 1/2 can of black beans and 1/2 a can of pinto beans rinsed and drained half way through the cooking time and 1 cup of chicken broth as it was too thick. 4. Yum!! I love to combine the velvety texture of winter squash with savory flavors — Pumpkin … I admit, I was a little leery when I read that it had pumpkin puree in it. It adds a wonderful spice to this Slow Cooker Pumpkin Sausage Chili, tempering any hint of sweetness from the pumpkin puree. But don't forget to SEASON the mixture!! this link is to an external site that may or may not meet accessibility guidelines. the turkey and then combine it and the rest of the ingredients in a slow-cooker … Slow Cooker: Heat a large heavy saute pan over high heat and 2 tsp of oil Add onions, garlic, and sauté until onions become soft. Enjoy! There is no mention of salt and pepper in the ingredients, so I presume it's understood. Add the onion and sauté, stirring occasionally until translucent, about 5 minutes. Finally, I created a special sour cream mixture by mixing 3 parts sour cream to 1 part pumpkin puree and added a little chipotle chile powder. 3. Once oil is hot, add ground turkey and chopped onion. EASY Slow Cooker Pumpkin Chili is packed full of pumpkin, ground turkey, beans, vegetables and Mexican spices. Awesome recipe! My local store was out of pumpkin pie spice (shame on me for waiting to buy it until October) - so I used varying dashes of Cinnamon, Paprika and Cumin. Add garlic; cook 1 minute longer. Over medium heat, heat olive oil in a large pot and brown turkey until no longer pink, about 10 minutes. 6. Add the turkey and remaining chili ingredients into a 6-quart slow cooker, and … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Ingredients. Add the ground turkey and mix to combine. 4. I doubled the ground turkey and tomatoes. I will add half the chili powder next time. and an extra can of beans to stretch the recipe further. Add meat and cook, breaking it up until white, about 5 minutes. It’s healthy, and easy since it's made in the slow cooker! The pumpkin lends a nice body to the chili and when combined with pumpkin pie spice adds a wonderful warm aroma and flavor to the dish. Add turkey and cook until browned, approximately 4-5 minutes. 2. They really complimented the turkey, in my opinion. This Slow Cooker Turkey Pumpkin Chili recipe is amazing! To Make this Chili in a Slow Cooker: For pumpkin chili in a slow cooker, brown the turkey on the stovetop first. Drain and discard any fat. My local store was out of pumpkin pie spice (shame on me for waiting to buy it until October) - so I used varying dashes of Cinnamon, Paprika and Cumin. Add in a small can of green chiles and diced jalapenos if you're looking for a little more spice with that sweet pumpkin. We will be adding this to our chili rotation! If you love pumpkin you'll enjoy this chili! Canned, pureed pumpkin works just as well if you feel like being lazy (I certainly was). OMG! This recipe contains pumpkin puree, and even a little bit of pumpkin … We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours. I had leftover turkey and since the weatherman was predicting ice and snow my family wanted chili. Instead of chili beans, I used Great Northern. Use Chipotle chili powder instead of regular. Season! 2. An easy chili that's sure to please. To make this turkey pumpkin chili in the slow cooker, use a saute pan to brown the meat first then saute the onion and place both in the crock pot. The only thing I did do differently was to use a 15 oz. Cooked it on high for 1 hour and then low for about 4-5 hours or until hot and bubbly. I even won the chili cook-off at my job. I love pumpkin and I love chili but they are not meant to be put together. … Slow Cooker Turkey Pumpkin Chili. Remove from heat and add to the bowl of a slow cooker. Amount is based on available nutrient data. We ate it with honey cornbread and sour cream. Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. This recipe is … SLOW COOKER: Cook peppers and garlic in oil over medium-high heat until garlic is fragrant. The memories would be too painful. Cook over medium heat until meat is no longer pink. Season! Serve this pumpkin chili … When the oil shimmers, add the onion and … Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and … We LOVED this chili - the picture doesn't do it justice. Transfer to a 3-qt. Chili is one of my favorite cool weather meals and since it’s fall, pumpkin is everywhere! 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