Preheat oven to 350°. It … Was wonderful. Your favorite shows, personalities, and exclusive originals. © 2021 Discovery or its subsidiaries and affiliates. Your trusty slow cooker can cook pretty much anything. Whisk together ¾ cup sugar, 3 teaspoons cinnamon, and nutmeg. Bread pudding is a classic that can be made with all different kinds of bread. While the bread pudding cools, in a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until a thickened glaze forms. Try sprinkling the mixture with 1/2 sugar and 1/2 cinnamon … Made it for 8 servings and increased ingredients accordingly. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Soak the bread in the custard for at least 30 minutes. 4 tablespoons (1/2 stick) unsalted butter, plus more for the pan I doubled it as I wanted enough for my husband and me too. Slow Cooker Cinnamon Raisin Bread Pudding. In separate bowl, whisk together brown sugar and eggs. It has not been tested for home use. In a medium bowl, combine the milk, evaporated milk, and bread pieces. The bread pudding we know today is derived from England's famous hasty pudding that was made with flo Bake until a knife inserted in the center comes out clean, 35-40 minutes. Tear 6 pieces of the bread into large bite size pieces. Remove from the oven and hold for 15 minutes. All rights reserved. Reserve 1/4 of the mix for later use. The first time I made this recipe, I was part of a dinner that I was taking to a sick friend. Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. https://www.allrecipes.com/recipe/231469/bread-pudding-in-the-slow-cooker Taste of Home is America's #1 cooking magazine. Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Cook for 35 minutes covered, and then for 10 minutes uncovered. Take this Slow Cooker Cinnamon Raisin Bread Pudding. Geri McClymont on January 02, 2016: Our go-to bread pudding recipe in our Test Kitchen is this one from former staffer Maria Petrella. In a separate bowl combine eggs, milk and vanilla extract. I’m branching out more now with slow cooker recipes. RTalloni on January 02, 2016: Congrats on your Hub of the Day award for this yum looking recipe! Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Serve warm. Pour the glaze over the top of the bread pudding and serve warm with whipped topping and an additional sprinkle of cinnamon … Tear bread up and place pieces in a 9x13-inch pan. Pour over bread cubes. https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding Now I do entire chickens, soups, quiche and even desserts. Sprinkle the raisins over top and cover with aluminum foil. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Mix dry ingredients into the egg/milk/vanilla mixture. Preheat oven to 350°F. Stir in raisins. https://www.jocooks.com/recipes/bread-pudding-with-raisin-bread Highly recommend it. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! Coat a slow cooker with cooking spray. When I first started using it, I only cooked meat in it – mainly roasts. Add brown sugar, spices, vanilla and rum, and combine thoroughly. https://www.tasteofhome.com/recipes/raisin-date-bread-pudding It is made with pantry basics and can be prepped to go in the oven in about 5 minutes. It was so good, that i made it the very next day again. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Place souffle dish on cookie sheet to catch any spillover. I've made this recipe twice now and each time I've doubled or tripled the recipe and it still comes out perfect! In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. It has all the flavors of a classic bread pudding with half the work. In a large bowl, combine the cream, sugar, and eggs. Drizzle melted butter over bread. Place bread cubes in a greased 2-cup baking dish. Tear 6 pieces of the bread into large bite size pieces. This rich bread pudding recipe goes together in minutes. Pour over bread; let stand for 15 minutes or until bread is softened. This easy version of an old-fashioned bread pudding is made with cinnamon raisin bread baked in a silky custard that’s lightly scented with vanilla. Whisk in eggs, half-and-half, and vanilla. Make the Bread Pudding: Preheat oven to 300 degrees F. Butter a 2-quart baking dish; set aside. Copyright 2003, Brian Duffy, All Rights Reserved. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. I am now copying the recipe as that same friend raved about it and wanted the recipe. Prepare an 8 x 8 inch baking dish by coating it with cooking spray. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=674873 All in one place. 1 (12.4 ounce) package refrigerated cinnamon rolls with icing (such as Pillsbury™ … Pour egg/milk mixture over bread cubes and apples. I usually do this by cutting the bread into cubes, then leaving it out overnight, uncovered. Thanks. Everyone loved it. 3 tablespoons powdered sugar, plus extra for garnish. https://www.tasteofhome.com/recipes/cinnamon-bagel-bread-pudding Reserve 1/4 of the mix for later use. Stir well and let stand 5 minutes for bread to absorb liquid. —Edna Hoffman, Hebron, Indiana, Cinnamon-Raisin Bread Pudding Recipe photo by Taste of Home. Pour over bread mixture in bowl. Pour over … Served it with a whiskey sauce. I got this recipe idea from my neighbor who uses cinnamon raisin bread as a shortcut in her bread pudding. Whether you call it dessert or breakfast, this cinnamon roll bread pudding delicious and easy to make with leftover cinnamon rolls. Pour over bread… Banana-Raisin Bread Pudding Banana-Raisin Bread Pudding ... (or sandwich bread that's gone slightly stale) also works well for bread pudding -- it may need to soak a little longer to absorb the liquid. Stir thoroughly to mix. Easy and delicious. Cut the bagels in half and into 1 inch pieces. CINNAMON RAISIN BREAD PUDDING Makes 4 servings (can be doubled) 3 medium or 4 large cinnamon bagels 1 cup milk 3 eggs 1/2 tsp cinnamon 1/2 teaspoon vanilla pinch of salt 1/2 cup raisins (optional) 2 Tablespoons brown sugar 2 Tablespoons butter powdered sugar and/or maple syrup for serving. In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla extract, ¾ teaspoon … Advertisement. Bake at 350°F for 30 to 45 minutes or until a knife inserted comes out clean. When the bread has soaked for 15 minutes and the oven is hot, pour the pudding mixture into the prepared baking dish. Sprinkle the raisins over top and cover with aluminum foil. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Cinnamon Raisin Bread Stuffing with Sausage Recipe. Pour bread … 25 Spring Cakes to Make in Your Favorite Bundt Pan, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; … Soak the bread in the custard for at least 30 minutes. Arrange bread slices in bottom of slow cooker. It’s rich and lightly spiced—the perfect recipe to try if you’re new to this dessert or are looking for a classic rendition of bread pudding. Was awesome. Sprinkle with powdered sugar and serve with a scoop of ice cream. Using an electric mixer on … Grease a 6-quart slow cooker with 1 tablespoon butter. Cut the pudding into 2 squares, and transfer it to a plate. This recipe was provided by a chef, restaurant or culinary professional. Break bread into small pieces into an 8 inch square baking pan. If you’re in a hurry, you can also bake the bread in a … Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. Prep the Bread: For a proper bread pudding, you need to stale the bread first, so the bread can absorb the custard. In a large bowl, combine the cream, sugar, and eggs. What to do with Stale Bagels: 12 Recipes to Try | The Nosher Mix dry ingredients in a bowl. In large bowl, toss bread cubes and apples together. Due to allergies, used chopped dates instead of raisins. Cook and stir until margarine is melted. Beat until well mixed. I love bread pudding, will certainly be making this one, I usually make it with plain bread, have never tried Cinnamon Raisin Bread, this recipe will not require any fruit in it as it's already there. Will definietly make it again. In a large bowl, combine bread, raisins, and apples. Pour mixture over stale bread. Did not want all the egg yolks in a vanilla sauce.