Combine figs, honey, water, and lemon juice in a medium saucepan. Look at this perfectly set, spicy fig jam: This jam goes well on toast, cream cheese with crackers, or use it to make a twist on Fig Newton’s! Place the figs in a large bowl, and add the honey, sugar and lemon juice. Easy Fig Jam Recipe. To make fig jam, start by cutting some figs into 1/2-inch pieces and placing them in a saucepan. Make it as mild or as spicy as you'd like. Spending an afternoon preparing the fruit, cooking it down with sugar and lemon juice, and then washing and filling jars should be rewarded with a batch of thick, flavorful jam. Fig Jam Recipe (with Honey) – Instructions. If you have unripe green figs, follow the same amounts used in this recipe, and make a wonderful jam with a different and tangier flavor profile. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks. Or make fig preserves! To prepare the fig jam recipe place all the ingredients in a pot and bring to the boil, stirring occasionally.. Although most people immediately think cheese plate and yes a fig jam or spread is perfectly suited for it, they don't always realize the variety of dishes that a fig jam or fig spread can be used in, from pork tenderloin to pizza to easy entertaining appetizers. While figs are in season, decided to share an easy fig jam recipe. Roughly chop the figs and add to a heavy based saucepan with the sugar, lemon juice and zest. How to make fig jam Preparing the figs. Fig tart is another delicious fig recipe and you can pretty much experiment with crust and filling (or use your favorites) and top the tart with fresh figs and some chopped nuts. Finely chop or grind fruit. Start with about 5 pounds of fresh figs. Here's how to do it, in 10 easy steps and completely illustrated. This jam is so yummy. Stir in lemon juice and water. Brown Turkey and Black Mission figs work best for this recipe, but any fig will do. Occasionally, though, we home jammers are left with a batch of runny or loose jam instead of the perfect jam we worked for. This is very similar to my homemade strawberry jam recipe , when I shared that recipe in my facebook page I got many requests for more jam recipes with fresh fruits. Double up the fig flavor by combining chopped fresh figs with fig jam and balance it with chunks of juicy cantaloupe or honeydew melon for a special fruit salad. This jam pairs beautifully with soft, mildly acidic cheeses such as chevre or feta. The first step of making fig jam is to prep the figs. Lay out an old towel and use the funnel to fill the sterilized jars with hot jam within 1/4″ from the top of the jars. Method. saucepot. Being a seasonal fruit, though, I like to try to preserve some for other times of the year if I can. Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently. I’m sure you’ll be able to replace the sugar with honey or agave to make it even healthier. I often make purees of them, which I freeze for using in desserts and/or smoothies. The jars of fig jam will keep in the refrigerator for three months. This is a simple fuss free fig jam recipe with just 3 ingredients and no pectin/preservative. This Small Batch Fig Jam recipe makes a 1-cup jar of jam – perfect for a special treat. With Step-by-step Photos, Recipe, Directions, Ingredients and Costs How to Make Homemade Fig-Strawberry Jam - Easily! This Manchego and Fig Jam crostini requires 3 ingredients and can be made in under 30 minutes. You can use any hot pepper in this fig jam - we loved it with serrano peppers! How to make fig jam with pistachios. Homemade jam is a little luxury of love. Then, add sugar, lemon juice, and water to the saucepan, and bring everything to a boil over medium-high heat. 🙂 My bread machine takes about an hour to complete the jam cycle. Turn the right way up and leave the fig jam to cool fully. I grabbed a few pints and immediately started plotting to make this Small Batch Fig Jam recipe. How To Make Fig Jam in a Mason Jar. Fig preserves, such as jam or jelly, made from the fleshy and plump fruit, complement more than just toast or biscuits. It thoroughly mixes and cooks the jam (while I fold laundry… or nap! This beautiful fig jam not only looks great, but tastes amazing too! Prepare waterbath (a big pot that has a rack on the bottom and has enough water to cover the jars and lids by at least 1 inch of water), prep lids (cover in boiling water) and sterilize jars (boil the clean jars without lids in the waterbath for 10 minutes). Sharing a very easy, quick to make and truly delicious fig jam recipe with fresh figs. One way to quickly and easily preserve them is to make fig jam. The jam worked out perfectly and is now in the fridge waiting for my mum, sister and aunt to pick-up. Trim stem ends from figs. DIRECTIONS. Crostinis sounds so elegant and fancy, but they’re really just little pieces of toast with something tasty on top. Serrano or Jalapeno Fig Jam Canning Recipe. They are basically like a jam, but made with chunks of fruits. It's easy to make, has just three ingredients and has absolutely no added sugar. You can sterilize jars to can this recipe. Use a knife to scoop the juice and pulp into the jam mixture. It also tastes very yummy on apple and fig … If you’d like to make the investment, a copper pot is ideal for making jam. The best part about figs, is that originally the figs are super sweet and don’t require too much sugar. 10 ways to use fig spread beyond the cheese plate. Make fig jam or fresh fig preserves so you can enjoy the flavor of fresh figs all year long. If you fancy trying something different, you can add a teaspoon of cinnamon to this recipe for a little twist. Gregory Southerland says: July 29, 2017 at 5:00 pm Or, to keep things simple, you can store the final product in the refrigerator for up to one month, or in the freezer for up to three months. In addition, you can also add some orange zest as well. PDF print version. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a very delicious way! Yesterday I made Apple, Oat & Ginger Pancakes and spread this delicious jam on top. If the jam is thick enough, you can take the pot of fig jam off the heat. Briefly stir all of the ingredients to begin the mixing process. It conducts heat more evenly than stainless steel, lessening any chance of burning. Transfer to sterilised jars, close tightly and place upside down for around 5 minutes.. ). My favorite way to eat them is fresh from the tree or market. But a heavy stainless steel or coated cast-iron pot also works.Choose a pot that is wider than taller: More surface area means more even cooking and faster evaporation of moisture. I have just made the Fig jam as I had an overabundance of ripe figs (we had a good summer in Australia). Making and canning your own jam is also quite easy. Bring mixture to a boil, then reduce to a simmer. Cut the stem off, and quarter the figs. Allow to bubble for around 4 minutes and then test that the jam has gelled enough.. Add figs, honey, and lemon juice to medium size saucepan. If it isn’t thick enough, keep boiling the fig jam until it passes the gelling test with a spoon. Turn the bread machine to jam setting and walk away. This sugar free fig jam is fast becoming one of my favourite things I have ever made. Reply. How to Make Fig-Strawberry Jam - Easily! Measure exactly 5 cups prepared fruit into 6- or 8-qt. 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