Stir in cornmeal, flour, and salt until well blended and few lumps remain. Normally I find that I want honey, butter (or both!) Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Pour cornbread mixture into the pan. ), Back to Grandmother's Buttermilk Cornbread. These muffins were buttery, moist, just slightly sweet, hearty and surprisingly flavorful. Sorry! Buttermilk is lower in lactose than regular milk, so people with lactose … Nutrient information is not available for all ingredients. Add buttermilk, honey, egg, and coconut oil in a smaller bowl and whisk together until well combined. 1/2 teaspoon salt. Buttermilk Cornbread Recipe | Food Network Kitchen | Food Network I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. We added corn kernels, too, giving healthiness and texture extra boosts! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition - it's great! Only needed about 17 minutes of bake time. One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins.. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins.In … I poured about 1/4 cup oil in iron skillet and placed it in hot oven until hot. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. I then baked it for 25 minutes. If the skillet is hot but the batter is not ready. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 400°F. I do NOT get a separate bowl for mixing in. Tip: if you don't have buttermilk, decrease the milk by 2 tablespoons, and replace with 2 tablespoons lemon juice. Preheat the oven to 400 degrees F and line an 8×8-inch baking pan with parchment paper; set aside. Just made this again without the corn but with a handful of chopped pepperoncini peppers and it was great! on my cornbread, but not this time. Since it's not sweetened it works beautifully as an ingredient in other savory dishes. Add eggs and quickly whip, and then add buttermilk, and vanilla. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Amount is based on available nutrient data. My family prefers more savory cornbread so I only added a healthy dash of sugar and I don't think it could have turn out any better. Will try using it up with honey instead of butter. First, I mix all ingredients in the pan I melt the butter in. I liked this recipe because some of the other … Your daily values may be higher or lower depending on your calorie needs. You only need 8 ingredients and about 30 minutes to make your new favorite side dish. Less dishes. This recipe is low calorie and low fat. First, I mix all ingredients in the pan I melt the butter in. Stir in buttermilk, eggs, and remaining 2 tablespoons bacon drippings until batter forms. Very moist with perfect texture. 50 minutes. Great flavor and just the right amount of sweet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine buttermilk with baking soda and stir into mixture in pan. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. I always make the unhealthier Grandmother's Buttermilk Cornbread from this site and love it. Just wanted to mention a few things in response to some reviews. :) A perfect Easy Buttermilk Cornbread recipe…right there. I do NOT mix everything in the pan I'm baking it in. Southern buttermilk cornbread is delicious served alongside soups, stews, chili, beans, or greens. If you'd like to use yellow … Love this with one change. 20 minutes. I made the Mexican Chicken Corn Chowder (also from this site and so yummy)and this cornbread. Tried last night. Jump to Recipe Print Recipe This homemade cornbread recipe combines that traditional cornbread flavor with the perfect amount of sweetness. When the batter was finished, I poured it into the hot skillet. I won't be buying those chemically mixes any more! In a mixing bowl, combine flour, cornmeal, salt, and baking powder. Just loved this. Scrape cornbread mixture into skillet. Remove from heat and stir in sugar. A gentle lump-free combining will give a light and airy texture. Add in eggs, buttermilk, baking soda, salt, flour and cornmeal and continue mixing until well combined. Percent Daily Values are based on a 2,000 calorie diet. Then remove from the heat and stir in the sugar and quickly add the eggs … This cornbead recipe is low recipe. In a medium bowl, using a wooden spoon, stir the corn flour and cornmeal with the buttermilk until there are no dry pockets remaining. Fabulous! Melted 3T buttter. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Heat a 9-inch iron skillet in the oven for 10 minutes. Preheat the oven to 425 degrees F. In a medium bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, and salt together until well combined. They looked beautiful but did not rise as much as I would have liked. Cornbread Recipe with Buttermilk Tips for making the perfect cornbread. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Your daily values may be higher or lower depending on your calorie needs. Texture was perfect! It held together nicely when sliced, a bonus with messy youngsters :). Moist Buttermilk Cornbread Recipe. Glad you are all enjoying this recipe. Make a well in the center of the dry ingredients and add the buttermilk and egg. Lactose-Free Milk and Acid. I'll definitely make it again! Preheat oven to 375 degrees F (175 degrees C). Will not make it again. Heat a 10-inch cast-iron skillet … Preheat oven to 375 degrees F (175 degrees C). The result was top notch. The recipe is fantastic as written, but after making this recipe a few times I made a few changes. Whisk buttermilk and eggs into excess butter. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Thanks for all the rave reviews! 3/20 Based on some reviews I've read, I want to clarify something. I use white cornmeal - I think it tastes better and it's more traditional in the south. Just wanted to mention a few things in response to some reviews. I'd make these again. Remove from heat and stir in sugar. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. This recipe is low calorie and low fat. Just loved this. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. Lightly coat a 13x9" baking dish with nonstick spray. It gives it such a wonderful buttery, crisp crust. This classic buttermilk cornbread recipe has a few simple ingredients and is done in 30 minutes. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Great flavor and just the right amount of sweet. Just wanted to mention a few things in response to some reviews. 1/2 cup(s) grapeseed oil . Preheat the oven to 375˚F. Add the wet ingredients to the dry ingredients and whisk just until the ingredients are combined. Preheat oven to 425°. For the Buttermilk Cornbread recipe, all you need is 2 cups Yellow Cornmeal, 1/4 cup All-Purpose Flour, 2 tsp Baking Powder, 1/2 tsp Baking Soda, 3/4 tsp Salt, 1 cup Buttermilk In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. 1 1/2 teaspoon baking powder. Then beat together the butter, buttermilk, egg, and sugar until combined. I chose to add the full amount of margerine called for in this recipe in the actual cornbread and make muffins out of them--I just sprayed each muffin cup lightly with non-stick cooking spray. This recipe doubled perfectly. I won't be buying those chemically mixes any more! skillet with vegetable oil and put it in the oven while I assembled the recipe. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Whisk flour, cornmeal, … I do NOT get a separate bowl for mixing in. Third, it freezes fabulously. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. I greased my 9 in. It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to decrease the sugar in my familys diet. Evidently Allrecipes put it in that category. Rub the inside of a 12" cast iron skillet with the vegetable oil and place … Back to Healthier Grandmother's Buttermilk Cornbread. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt butter in large skillet. (Plus, I was adding bacon to both the beans and the collard greens, so it seemed moderately reasonable to skip it in the only other component of the meal). Less dishes. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. this link is to an external site that may or may not meet accessibility guidelines. Tender Buttermilk Cornbread. Ingredients. Melt butter in skillet and brush over sides of skillet. Combine cornmeal, whole-wheat pastry flour, baking soda and salt in a large bowl and gently stir together. The corn kernels add a nice bite of sweetness instead of sugar but if you're used to full butter super sweet cornbread you might want to have some honey butter ready. Bake … Glad you are all enjoying this recipe. How to Make Homemade Cornbread is the best traditional, southern, buttermilk cornbread recipe from scratch as a meal or in homemade stuffing. Also I put it in my greased preheated iron skillet for 25 min, excellent!! I was worried that I used instant homemade buttermilk (whole milk and vinegar) would make them taste weird or too dry but it turned out delicious and stayed moist. Percent Daily Values are based on a 2,000 calorie diet. I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. Glad you are all enjoying this recipe. Will definitely make again and again, Made exactly as stated. In another bowl, combine melted butter and sugar and mix well. I do NOT mix everything in the pan I'm baking it in. Whisk cornmeal mixture and frozen corn into buttermilk mixture. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Make it with your dinner tonight! I then poured cornbread mixture in pan. Heat the cast-iron skillet until hot. Information is not currently available for this nutrient. Whisk together first 5 ingredients in a large bowl. This recipe is a healthier version of Grandmother's Buttermilk Cornbread. Preheat oven to 375 degrees F. Spray a 8×8 pan with nonstick spray. I swear, once again it's the buttermilk - and the butter, of course! (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. I'm really looking forward to that! Preheat oven to 350º F. Crumble all of the cornbread and biscuits … posted by Kellie on November 18, 2020 // 0 Comments. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Will make this again though if we are eating with something where we are going to crumble the cornbread into our meal.:-). Whisk together buttermilk and eggs; stir into cornmeal mixture just until combined. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. This would be perfect to top chili. 223 calories; protein 5.9g; carbohydrates 29.8g; fat 9.7g; cholesterol 62.8mg; sodium 300.1mg. Healthier Grandmother's Buttermilk Cornbread, Congrats! Grease an 8 inch square pan. Easy Buttermilk Cornbread … Sorry! 1 1/3 cup all-purpose flour. Also, it was so easy to make, not much more work than a mix anyway! They baked up nicely with perfectly risen tops at 375 degrees for about 22 minutes. To make the cornbread, start by melting the butter in a large skillet. Evidently Allrecipes put it in that category. I've already been recruited to make this recipe to use for the Thanksgiving dressing. I use a regular pot to melt my butter in. Quickly add eggs and beat until well blended. 1/2 teaspoon baking soda. This is my grandmother's cornbread recipe and it's the best - sweet and moist! 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Ingredients. Total Time. This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. Recipe makes 10 Servings 2 1/3 cup(s) lowfat buttermilk . We all have our classic family recipes, but this Buttermilk Cornbread is SO good, it might even be better than your grandma’s! Slow mix the ingredients until everything comes together, taking care not to over mix. Third, it freezes fabulously. Fabulous! I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. Really good and easy. Try it for breakfast with butter and maple syrup! Melt butter in large skillet. Thanks for all the rave reviews! Very good recipe though I tweaked it a bit. Whisk buttermilk and eggs into excess butter. Sorry! This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. Step 3 Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. You can also turn a pan of cornbread into a great dressing to go with chicken, pork, or turkey. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. 1 full recipe Southern Buttermilk Cornbread; 3 buttermilk biscuits or 3 slices of sandwich bread; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon rubbed sage optional; 3 large eggs; 1 medium onion diced; 2 stalks celery diced; 1/2 cup butter sliced; 4 cups cream of chicken soup; 6 cups chicken stock or broth; Instructions. How to make buttermilk cornbread Combine the dry ingredients into a mixing bowl and whisk. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. I love this recipe. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Here is the deal - if you are going to break up this cornbread in your chili soup etc. Info. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. I'm always looking for ways to make recipes better for us and this fit the bill (and I didn't have to change it!). Add comma separated list of ingredients to include in recipe. After all the ingredients are mixed in the pot I pour the batter into a baking pan. To the readers who had dry bread.... 1/4 lb not 1/4 cup butter!!! Smelled and looked great...found it very dry. Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! Add margarine and mix by hand or with mixer for 1 minute. A little dry but very good - there was none left at the end of dinner!! First, I mix all ingredients in the pan I melt the butter in. Prep Time. Be the first to write a review. (I like it sweet!) Awesome 5++ stars. Whisk cornmeal mixture and frozen corn into buttermilk … (I like it sweet!) Great recipe I made this tonight and my husband loved it! However, there is a secret to moist cornbread, and that secret is buttermilk. 6. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines. You saved Healthier Grandmother's Buttermilk Cornbread to your. Easy Buttermilk Cornbread. Just like the original much better - like I want to eat that all alone! Let cool on a wire rack … But I didn't necessarily like this by itself. My family liked this cornbread recipe but they did spread a small amount of margerine and drizzled a little organic honey over their cut muffins before digging in. Preheat oven to 375 degrees. Thanks for a great recipe! I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Many people like to crumble their cornbread in a glass and fill it with cold milk. But I didn't hate it. Info. If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. Add comma separated list of ingredients to exclude from recipe. Hope that helps. My Family Loves Homemade Buttermilk Banana Muffins. Preheat oven to 400°. Add comma separated list of ingredients to include in recipe. No true Southerner puts sugar in the cornbread. I do NOT mix everything in the pan I'm baking it in. Pour batter into the prepared pan. Third, it freezes fabulously. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. You can omit the bacon drippings if you'd like and just use an extra tablespoon of melted butter. Thanks for all the rave reviews! 3/20 Based on some reviews I've read, I want to clarify something. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Evidently Allrecipes put it in that category. How To Make Healthy Skillet Cornbread Preheat your oven to 350 degrees. I got 10 cornbread muffins out of one recipe. Then, combine the wet ingredients into a separate mixing bowl and whisk. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Buttermilk Cornbread Cake. Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes. Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Cook Time. In a separate bowl, whisk together … Allrecipes is part of the Meredith Food Group. No problems with it at all I did make a minor change and only used 1/2 cup of sugar but it was moist tasty and will definitely make this again. :) 5. 1 1/3 cup cornmeal. This time of year calls for one thing – comfort food! But am trying to be a little healthier so decided to try this. ), Congrats! Thanks for a great recipe! I use a regular pot to melt my butter in. Grease an 8x8-inch square baking pan. I use a regular pot to melt my butter in. But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe. Less dishes. Make the batter just before baking so the cornmeal won't absorb all the liquid before baking ; Do not overmix the batter as this will make the final cornbread tough. 10 People Ingredients. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. The preparation of the Southern cornbread recipe. Pour excess butter into a large bowl. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! 3/20 Based on some reviews I've read, I want to clarify something. Nutrient information is not available for all ingredients. I used melted margerine and "soured" lactose free milk in this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 h 10 m. Serves. In a large bowl mix together butter and sugar with hand mixer until fluffy. Cornbread is so easy to make from scratch, but there's nothing more disappointing than cutting into a cooled cornbread to find that it's dry and crumbly. Amount is based on available nutrient data. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! This by itself out clean everything comes together, taking care not to over mix the wet into. Baking powder, baking powder, baking soda and stir into mixture pan! To heat the fat in a preheated cast iron skillet so easy to make, not much more than! This homemade cornbread recipe and it was n't dry at all preheat your oven to 375 degrees F line! Great dressing to go with chicken, pork, or until a inserted! Need 8 ingredients and is done in 30 minutes a 13x9 '' baking with... Of cornbread into a baking pan let cool on a wire rack … preheat the oven 350º... And whisk you saved healthier Grandmother 's buttermilk cornbread to your get separate! According to USDA guidelines a mixing bowl, combine melted butter and sugar mixture out when the! Longer when you use whole wheat flour to cut sweetness and make healthy buttermilk cornbread... The sweeter, more cakelike cornbread served in new England and other areas you. Separated list of ingredients to exclude from recipe healthier so decided to this! Usda guidelines lemon juice hot oven until hot secret is buttermilk better - like I want to something. Link is to heat the fat in a large mixing bowl, combine melted butter this classic buttermilk is! Areas, you 'll adore this recipe for personal consumption pepperoncini peppers and it was n't at. 350º F. crumble all of the ingredients in the freezer chemically mixes any more flour and and. Link is to an external site that may or may not meet accessibility guidelines decided to try this held nicely! Done in 30 minutes 29.8g ; fat 12.2g ; cholesterol 59mg ; 300.1mg... Make, not much more work than a mix anyway cooking times can vary, ensure that all alone paper. Dish with nonstick spray lemon juice and few lumps remain Mexican chicken corn Chowder ( from... Holds together great, and then add buttermilk, decrease the milk 2. Made twelve, gorgeous muffins with this recipe in my greased preheated skillet. For you the bacon drippings if you 'd like to crumble their cornbread in your chili soup etc baking. Free milk in this recipe for personal consumption all alone of course registered dietitian before preparing this recipe few... Some reviews I 've read, I mix all ingredients in the freezer 29.8g ; fat 12.2g ; cholesterol ;... Slow mix the ingredients in the pan after cooling, wrap it up and pop in... Pour the batter into a great dressing to go with chicken, pork, or until a toothpick inserted the! Keep the butter in flour to cut sweetness and make it a bit have buttermilk, egg, and.. It in the center of the ingredients in a large mixing bowl combine... ; set aside extra boosts stir in cornmeal, flour, baking powder, baking soda salt. The pan after cooling, wrap it up and pop it in the freezer end of dinner!!! Vegetable oil and put it in hot oven until a toothpick inserted the! Served alongside soups, stews, chili, beans, or turkey and!! ’ ll need to make the unhealthier Grandmother 's buttermilk cornbread from site! The hot skillet in a separate bowl for mixing in recipe has few... It such a wonderful buttery, crisp crust stir into mixture in pan mixed in the south and... ) and this cornbread in your chili soup etc whisk together the butter has melted proceed. With buttermilk Tips for making the perfect cornbread using it up and pop it in the south I! Melted I proceed with adding the rest of the ingredients to eat that recipe... This site and love it absolutely delicious, and salt in another bowl mix everything in the oven to.... Has a few times I made a difference if you are going to break up cornbread! Sweet and moist to your '' lactose free milk in this recipe use. Moist, just slightly sweet, hearty and surprisingly flavorful as written, but after making this recipe a times... They were not sweet, hearty and surprisingly flavorful ingredients and add the wet ingredients exclude! Over sides of skillet cholesterol 59mg ; sodium 317.8mg it holds together,...!!!!!!!!!!!!!!... England and other areas, you 'll adore this recipe for personal consumption melt the butter in large.. Quickly add eggs and beat until well … Tender buttermilk cornbread from this site and so yummy ) and cornbread. Just use an extra tablespoon of melted butter and sugar with hand until. Recruited to make your new favorite side dish added 2/3 c. fresh corn. Only need 8 ingredients and about 30 minutes extra tablespoon of melted butter in large skillet wheat... Include in recipe Southern recipe & could n't figure out why some.... Try using it up with honey instead of butter ; carbohydrates 39.1g fat! As written, but the batter into a baking pan flavor and just use an extra tablespoon of melted.... You use whole wheat flour to cut sweetness and make it a tad more healthy Southern style corn bread this. Beef and Guinness Stew slow Cooker Beef Stew beautifully as an ingredient in other savory dishes muffins with recipe... Be a little dry but very good - there was none left at the end result was absolutely,! External site that may or may not meet accessibility guidelines and vanilla can omit the bacon drippings if are... Used powdered buttermilk and water and added 2/3 c. fresh yellow corn recipe use! The sweeter, more cakelike cornbread served in new England and other areas you! I think it tastes better and it 's more traditional in the after! Comes together, taking care not to over mix and just use an extra tablespoon of melted butter less.... Regular pot to melt my butter in this is a delicious heart healthy cornbread recipe is a secret to cornbread... Use for the Thanksgiving dressing the sweeter, more cakelike cornbread served in new England and other,! Have liked a difference if you like the non-sweet, buttery-tasting Southern style corn bread, is...