I have taken Kristina's flour, sugar, milk, egg, salt and yeast measurements and I have found those ratios to be PERFECT to make many varations of bread. I made this using my Kitchen Aid mixer from start to finish. Press Start. Cut well even warm, didn't fall apart like most cinnamon breads do. But if it's too hot, it will "kill" it instead. It'll keep for 6 months to a year and defrosts quickly when needed. Information is not currently available for this nutrient. Cover with thin dishtowel and place in warm place to rise 1 1/4 to 1 1/2 hrs. Delicioso! I might triple it next time, for a deeper swirl. You can also keep it in the fridge for about a week. Bread is perfect for storing in the freezer if you have extra. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. The milk needs to be warm enough to activate the yeast and cause the bread to rise. Only changes I made when making it again was to put a dash of cinnamon in the dough, added powdered milk and skipped adding the milk (to keep the dough more elastic instead of sticky) and soaked the raisins in water for about an hour before starting the recipe for the bread machine. Press the menu button to select the Basic/White program. Enjoy it as a special weekend or holiday breakfast to share. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the bread ingredients, in the order listed, in the bread pan fitted with the kneading paddle. If you don't yet have one I recommend investing in a good bread machine. This right here is where it’s at! Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. https://www.williams-sonoma.com/recipe/cinnamon-swirl-bread.html The loaves didn't rise as high as I had expected; may consider using a single 11"x5" loaf pan in the future. Set aside. Choose Cycle 5 for Sweet Bread, 2 pound loaf for size of bread and light for crust color. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order … Serve bread machine cinnamon swirl bread plain or toasted with butter as a snack, for breakfast, or with your coffee and tea. Congrats! Add to the bread pan. Keep on baking! Yield. I just know that it will become one of our favorites and an addition to my bread machine rotation list along with our tried and true favorite, sun-dried tomato basil bread. TIP: You might want to oil the pan down and make sure both sides of the loaf are oiled. I'm sure it will be good toasted. Freshly baked bread should be stored in an airtight baggie or container for about 3 days at room temperature. I made this once to give it a try. Select cycle; press Start. Turn dough over once in bowl to oil top side of dough. It's a stickier bread, which means when it rises, you'll have a heck of a time getting it off the saran wrap if you don't. 15 mins. Press loaf size and crust color buttons to select both size and crust preference. Soft, tender, flavorful and with a beautiful rise. I will definitely give your recipe a try. Will definitely make this again. Breadmaker will beep 10 times about 30 minutes after the cycle begins. Select the basic/white bread function on the menu. Roll each rectangle up tightly and seal ends and fold under. https://www.bigoven.com/recipe/cinnamon-raisin-swirl-bread/185696 Punch down. Cinnamon Raisin Swirl Bread . Warm the milk to 110 degrees and add the butter to melt it mostly down. Just like a cinnamon roll! Cinnamon-swirl bread made with whole wheat flour makes the best toast on earth; the nuttiness of the wheat and the earthy, assertive flavor of cinnamon play very nicely together. Thank you! I feel like I can smell the cinnamon off of these photos! Before we essentially locked our doors to visitors and shut ourselves away from the world, I cleaned out the baking pantry and made sure we had all of the essentials to do lots of baking. I just had to try this recipe! My recipe here is for the order that Cuisinart recommends for their machines and yours might be different. cinnamon in large bowl. Add raisins at the Add Ingredient signal. A kitchen scale is helpful for any bread … Amazing!!! Cut into slices before freezing for easy storage and quick defrosting. When homemade bread is calling your name but you want something simple to make, reach for this gluten free bread machine cinnamon raisin bread … And if your kids are like my daughter, they'll be fascinated as they watch the ingredients mix together to form a dough. Soak 3/4 raisins in hot water for 1/2 hr. Warm the milk to 110 degrees and add the butter to melt it mostly down. My 2lb. Press Start/Stop to … This means that if you use all purpose flour the end result will be a little less chewy, but it will still be good! And don’t forget to follow me on Facebook, Pinterest and Instagram for the latest recipes and more! Place in lightly oiled bowl. The breads I have made so far have turned out perfect. On each dough, brush with 1 tablespoon melted butter to within 1 inch of edges; sprinkle half of cinnamon mixture and ½ cup raisins over buttered dough. Why is Gold Medal™ Better for Bread™ flour better for bread? On lightly floured surface, roll or pat each half to a 14 x 7-inch rectangle. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. https://www.yummly.com/recipes/bread-machine-cinnamon-raisin-bread Add the liquid ingredients. The loaf just turned out to be cinnamon flavored bread. Separate dough into two halves. The raisins add a nice touch. 4 hrs 5 mins. Thank you Joey for this awesome recipe! My husband ate an entire loaf in one evening and said "You can't buy bread this good anywhere." This recipe makes a very good cinnamon raisin bread. 355 ml warm water; 2 tablespoons milk; 2 tablespoons shortening; 1 teaspoon salt; 550 g bread flour; 3 tablespoons white sugar ; 8 g active dry yeast; 165 g raisins; 30 g butter, softened; 25 g brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon butter, melted; Directions Prep: 10 min › Cook: 40 min › Ready in: 50 min . TIP: You might want to oil the pan down and make sure both sides of the loaf are oiled. Again, I have this Cuisinart Automatic Bread Maker. It's baking now, but I'll update after we've cut into it at tomorrow's breakfast. It's also delicious with a little Nutella spread or toasted and drizzled with honey. If not, try using the 1.5lb option keeping the ingredient proportions the same, but make sure that the bread only bakes for 3 hours and 20 minutes. Now that we are spending even more time at home, I can't help but spend most of it in the kitchen. Cut well even warm, didn't fall apart like most cinnamon breads do. I make this bread all the time it is that good. Place all ingredients except raisins in the breadmaker pan in order listed. And boy have we! There are so many good bread recipes out there but not a whole lot of recipes using a bread machine. Enjoy your cinnamon swirl bread for breakfast, as a snack, or with tea and coffee. First I soaked the raisins in hot water to make them softer. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. The milk needs to be warm enough to … See more ideas about swirled bread, sweet bread, bread. Thanks for the idea, and I am glad it's not lasting long , Mine came out with zero swirls? Recipe for Cinnamon Swirl Raisin Bread - It's So Good!I used the dough cycle on my bread machine. Heavenly. 15 mins. I'm glad you've been able to make so many more delicious breads with the ratios in this one. yeast and 1/2 tsp. Choose Cycle 5 for Sweet Bread, 2 pound loaf for size of bread and light for crust color. I might add a little extra cinnamon next time. I put in 1/2 cup. Add the raisins when the bread machine beeps to add any mix-ins (Or add the raisins with the previous ingredients if your bread machine doesn't have that function. If the dough is shaped funny, take it out, roll it into a ball, and put it back in. It hasn't been out of bread maker an hour yet and it is over half eaten! Made using bread machine and normal oven, also usable without bread machine. Amount is based on available nutrient data. Enjoy it as a special weekend or holiday breakfast to share. Like a giant Cinnamon bun. Once the cinnamon swirl bread is done, remove it to a wire rack and let it cool for about 10 minutes before slicing. Bake. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. If you made it let me know in the comments below. Bookmark this recipe to cookbook online. Now serve and enjoy! I also found out that you can use buttermilk. This recipe may only apply to certain machines. You can still follow my recipe, but change the order that you add the ingredients to the pan. Bake as directed in recipe. Just interchange the sugar with white, light brown, dark brown or whatever you want. Mine and my daughter's newest bread machine success is this cinnamon swirl bread, without any folding of the cinnamon swirl into the dough in a fancy fashion. Cut well even warm, didn't fall apart like most cinnamon breads do. Yield. Bake it about 35-45 minutes at 350 degrees. Pinch edges and ends to seal. Add cooled milk mixture and proofed yeast. https://adamantkitchen.com/bread-machine-cinnamon-raisin-bread By using a bread machine, it also frees you up to make other brunch dishes like an egg casserole. This bread machine Cinnamon Swirl Bread recipe could not be easier! 4.3 Pepperidge Farm Raisin Cinnamon Swirl Bread Pack of 2; 4.4 Gluten Free Sandwich Bread Mix - Easy Bake, Grain-Free, Dairy-Free, Paleo Friendly Baking Mix by Other Foods 2 Pack; 4.5 The Cinnamon Recipe Book: Discover Delicious Cinnamon-Spiced Recipes! I’d love to hear what you thought. EDITED: Excellent bread. Drain and pat dry on paper towel. Moist, aromatic, delicious cinnamon-swirl bread — it doesn't HAVE to be a white loaf, you know! Can you substitute Unbleached all purpose flour for the bread flour? Spread with softened butter and sprinkle with cinnamon brown sugar mixture (I doubled the filling). Roll dough into a ball and put back into the bread pan. Add salt, cinnamon… Made using bread machine and normal oven, also usable without bread machine. Turn dough out onto a lightly floured surface and roll out into a rectangle. sugar in 1/2 c. warm water - 95-105 degrees. Cinnamon Raisin Bread Machine Recipe. When done, let cool on a wire rack for 10 minutes before slicing. Now the real trick is waiting until it’s completely cool before slicing. There are no sharp pieces or tools. I've been looking for a cinnamon bread that could be done completely in the machine without having to take out and roll and swirl by hand. This looks so delicious! Your daily values may be higher or lower depending on your calorie needs. For the swirl I used 1 egg(egg holds your sugars without splitting your bread) and 1 tea. It came looking exactly like yours and the taste is delicious ! TIP: You might want to oil the pan down and make sure both sides of the loaf are oiled. And so sweet of you to come back and let me know. Perfection. I had to add some more flour, about 1/4 cup, as it was too wet and sticky in the bread machine. Just like a cinnamon roll! Just use her measurements. Feb 20, 2019 - This Bread Machine Cinnamon Raisin Bread is the best breakfast recipe! I did double the filling. Cinnamon Swirl Bread for the Bread Machine. Add the egg, salt, sugar, bread flour, and yeast to the bread pan in that order (for a Cuisinart machine). Cinnamon swirl bread is made in 4 simple steps using the bread machine. Next time I think I'll add more apples! Perfection. HERE'S MY RECIPE NOT USING A BREAD MACHINE: Heavenly. Great question, and I have not yet made a 1.5 or 2 pound loaf with this recipe. Because we are definite bread lovers in my house, I love creating new recipes in the bread machine. I decided to do an apple version subbing dried apples for the raisins apple pie spice for the cinnamon and using part apple juice for the water. Don't worry! Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. This was so good. Store sliced bread in an airtight container for 3 days or in the freezer for up to 6 months. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished. I wont be able to toast it as desired but it will work fine as a non-conventional rectangular sliced version of a breakfast bun. I made a few changes per other reviewers. And it's a great machine for kids to learn to use too. Wow, that sounds delicious! Put on The rest was really easy also. If you have a different machine, check the instructions for the correct order to add ingredients. Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Press Start/Stop to … I've been experimenting a little with it. Now add the egg, salt, sugar, bread flour, and yeast to the bread pan in that order (for Cuisinart machines). directions. Baked it for about 35 mins (but the best way to tell is with a thermometer reading at least 190 degrees). Perfect combination! Forget the store bought stuff. one 9" x 5" loaf. Cool. Cinnamon swirl bread is delicious topped with butter and warmed up a little bit in the toaster. Cinnamon Raisin Bread–GF and From the Breadmaker. https://breadmachinerecipe.net/cinnamon-raisin-bread-machine-recipe The same goes for the fat. My only question is, my bread maker doesn't have a 1lb option, just 1.5 or 2, will this work with the 1.5 or do I need to make any adjustments? One of my favorite breakfast foods! That is all about this bread machine cinnamon swirl bread! Take dough out after first kneading cycle has finished. Let me know how it turns out! Thank you for such a wonderful bread maker recipe and please keep them coming! It was super soft coming out of the bread machine. Cinnamon swirl sounds quite nice! Proof for 10 minutes or until foamy. Thanks Michele. allrecipes.co.uk/recipe/18927/breadmaker-cinnamon-raisin-bread.aspx If your bread machine includes a preheat cycle, you don’t need to warm the milk and half-and-half. It's so simple! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Change to 1 lb for size and select your crust color preference. or till plump. https://www.olgasflavorfactory.com/.../swirled-cinnamon-raisin-bread The dough came together beautifully (I've been having such issues with that lately) and rose like a champ. If you follow my blog at all, you will know that I make my gluten-free bread in a Cuisinart breadmaker. I left a five star review a few weeks ago after I had made this bread, and now I wish I could have left a six star review. Add to the bread pan. Roll each rectangle up tightly and seal ends and fold under. Maybe it's because I'm pregnant, but this bread was sooo good! Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Prepare Filling: Combine sugar and cinnamon; set aside. https://www.bigoven.com/recipe/bread-machine-cinnamon-raisin-bread/257173 Total. The raisins add a nice touch. sugar in 1/2 c. warm water - 95-105 degrees. Heavenly. Punch down. Place in lightly oiled bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Aug 23, 2019 - Explore Andrea Boyenger's board "#Cinnamon Swirl Bread", followed by 133 people on Pinterest. Onc... 1 Hour 15 Min. I liked that it wasn't overly sweet. It came out great. Spread dough with butter, brown sugar, and cinnamon. Bake as directed in recipe. Stir in flour until batter leaves side of bowl. orange extract and brushed that over the bread. bread machine took about 30minutes before the beep to add the nuts and raisins. Enjoy! Total. Since we are letting the bread machine take care of the all the mixing, the cinnamon swirl mixture does get incorporated more into the dough than by hand recipes. I did double the filling. This way the best bread I've made (and I make some pretty decent bread) and I probably ate most of 1 loaf all by myself! Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Drain and pat dry on paper towel. Use a 1:1 ratio when subbing with all purpose flour. For the cinnamon swirl bread dough, you need: Of all the breads you can make, cinnamon swirl is probably the most kid-friendly because of it's sweetness. Cool. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Remove from the pan and lay the loaf on its side. Thanks for the recipe! Separate dough into two halves. I made it today substituting raisin with walnuts. No yeast needed. Knead in remaining flour adding 1/2 - 1 cup extra flour if necessary. Visit original page with recipe. Prep. There you have it, an easy to make bread machine cinnamon raisin bread that the whole family can enjoy. Therefore, you can make your cinnamon swirl mix-in without the raisins. Next time I need to make 2 loaves! Thank you Joey for this awesome recipe! Bake. Divide into 2 parts. Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. Reserve. Select the basic/white bread function on the menu, choose the 1 pound loaf option and your crust color preference. Cinnamon swirl bread is made in 4 simple steps using the bread machine. Let me know how it turns out with more cinnamon. Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Place the milk, half-and-half, and butter into the loaf pan. Percent Daily Values are based on a 2,000 calorie diet. Unless it's baking and is hot, it's relatively safe. Home » Bread » Cinnamon Swirl Bread for the Bread Machine. Cool until warm, about 110°F. I have used that base to make anything from white bread to cheese bread and any other breads that I wanted to create! Then roll the dough back into a log shape and let it rise for 10 minutes. Select cycle; press Start. Thick slices of this gluten free bread machine cinnamon raisin bread, bursting with plump, juicy raisins are the ultimate treat for mornings, lunches and every minute in between. 59 calories; protein 0.4g; carbohydrates 8.3g; fat 3.1g; cholesterol 4.7mg; sodium 130.4mg. Just like a cinnamon roll! https://zonacooks.com/homemade-cinnamon-swirl-raisin-bread-recipe LOVED it! Info. Brush the dough with some of the egg/water, and pat the filling onto the dough. this recipe doesn't say how much nuts to use. Roll dough, and divide into two parts. Your email address will not be published. I also added a teaspoon of cinnamon to the dough and plumped up the raisins in boiling water before adding to the bread machine. Let it cool for 15 minutes, then flip to the other … Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. If you're watching, you may notice that the raisins do not adhere to the dough ball immediately. I always plan to freeze the leftovers, but we never have any!! Enjoy! Press Start. I couldn't wait for it to cool fully, I ate a piece warm with butter. Cinnamon Swirl Bread for the Bread Machine. So I kept the basic bread part the same but I added orange extract (1 TBLS) and some chopped apricots (about 1 CUP) to the dough as mixing. Step 2. Turn out onto lightly floured surface. Roll out each half of dough into rectangle (roughly 8 x 10"). Turn dough out onto a lightly floured surface … It rose fine in the pan too. As an Amazon Associate I earn from qualifying purchases. Enjoy!! If your machine does … . Leftovers are excellent toasted or turned into delicious cinnamon French toast, and this bread freezes well, too. Heat milk and butter in a small saucepan or in the microwave until the butter melts. adding in the raisins during the last couple of minutes of kneading. I liked that it wasn't overly sweet. Instructions. It's a stickier bread, which means when it rises, you'll have a heck of a time getting it off the saran wrap if you don't. We don’t need all that filling. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. This makes for an easy recipe, along with easy clean up too! Hi Marie. Place the ingredients, except the raisins, into the pan of a 1 1/2 to 2-pound bread machine in the order recommended by the … The last time I added about 3/4 cup of raisins and 1/4 cup chopped granny smith apples. I'm so glad you liked it! How to make Raisin Cinnamon Swirl Bread: Step 1. If you have a different brand, follow the manual and add ingredients as it requires. In a small bowl combine the cinnamon swirl ingredients, including the raisins if using. For some reason I ended up with 2- 2 1/2 inch loaves when they completed baking. A sweet breakfast bread that's made with a cinnamon-sugar swirl and a few raisins mixed right in. This cinnamon swirl bread is easy peasy! Cinnamon raisin bread is a lightly sweet yeast bread scented with cinnamon and studded with plump dried fruit. The dough is probably best for cinnamon buns. Preheat oven to 350 degrees F (175 degrees C). Place in greased 9 x 5-inch bread pans. Your pictures and directions are super helpful! Print. EDITED AGAIN: The vanilla glaze from this site is wonderful drizzled over warm slices of this bread. The dough came together beautifully (I've been having such issues with that lately) and rose like a champ. Stir together. Dissolve 2 tsp. The machine will continue to the third and last kneading cycle. Added cinnamon mixture at the right moment. We are a bread eating family and our daughter loves to help with baking. … At the end of this cycle you'll hear 6 beeps. Good luck with that one… Yield: 1 loaf Bread Machine Cinnamon Raisin Bread. Dissolve 2 tsp. Add the first seven ingredients in the bread machine in the order suggested by the manufacturer. Directions. Kudos Kristina! https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread You should not have to adjust the ingredients, although you can easily double them to make a 2 pound loaf. Combine the water, salt, butter, flour, raisins, yeast and sugar in the bread machine in the order recommended by machine manufacturer. LOVED it! HERE'S MY RECIPE NOT USING A BREAD MACHINE: The dough came together beautifully (I've been having such issues with that lately) and rose like a champ. You saved Cinnamon Raisin Swirl Bread to your. It's a great science and STEM activity for these days at home! It's baking now, but I'll update after we've cut into it at tomorrow's breakfast. Posted on October 29, 2011 by Jon. Thanks, Sylvia! I couldn't wait for it to cool fully, I ate a piece warm with butter. Usually I never comment on blogs but this is great! Heat the milk to about 110°. Press start to knead, rise, and bake the bread. EDITED AGAIN: The vanilla glaze from this site is wonderful drizzled over warm slices of this bread. My whole family loved this recipe so much I made 15 loaves for a bake sale and sold out in less than an hour because I offered samples. You never need to add more flour than a recipe calls for when it stops sticking and starts slapping the side of the bowl it is ready to rise btw. Like a giant Cinnamon bun. Put on dough cycle. Lastly I topped both loaves with a thick sugar glaze. Melt shortening in 3/4 c. water and 1/4 milk. Print This soft and tender cinnamon raisin bread is easy to make in a bread machine… You don't even need to think about what you're doing. While the dough works its way through the 3 kneading cycles, combine the cinnamon swirl mix-in: raisins, cinnamon, white sugar. There's little chance they'll knock anything over or spill any ingredients. 50 to 55 mins. If my machine is out of your budget, you can opt for this one. If you want to walk through these instructions in more detail, I'd be happy to! I couldn't wait for it to cool fully, I ate a piece warm with butter. https://www.yummly.com/recipes/bread-machine-cinnamon-raisin-bread EDITED AGAIN: The vanilla glaze from this site is wonderful drizzled over warm slices of this bread. Put salt, rest of sugar, 1 tsp. The loaves were soft & moist with a chewy texture. Secure the bread pan in the Cuisinart® Automatic Bread Maker. I have not needed to add any additional flour or liquids! EDITED: Excellent bread. Add cooled milk mixture and proofed yeast. Knead about 6-7 mins. Turn dough over once in bowl to oil top side of dough. https://www.tasteofhome.com/recipes/cinnamon-swirl-breakfast-bread It's especially delicious for breakfast spread with butter or cream cheese. By Kye Ameden. The house smells of autumn. 1 teaspoon ground cinnamon 2 teaspoons regular active dry yeast OR 1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast Mix-ins: 3/4 cup raisins Small Loaf (1 pound) 3/4 cup plus 2 tablespoons water 1 tablespoon margarine or butter, softened 2 cups Gold Medal® Better for Bread™ flour 2 tablespoons sugar 1 teaspoon salt Cover with thin dishtowel and place in warm place to rise 1 1/4 to 1 1/2 hrs. Feb 20, 2019 - This Bread Machine Cinnamon Raisin Bread is the best breakfast recipe! Easy and healthy snack! Let it cool in the pan on a wire rack for 10 minutes. Cinnamon-swirl bread made with whole wheat flour makes the best toast on earth; the nuttiness of the wheat and the earthy, assertive flavor of cinnamon play very nicely together. Just use butter, shortening, canola oil, olive oil, or again, whatever you want. With the raisins on top of the bread, you can easily remove them for your picky kids or babies who can't chew them easily. All mixing, kneading, and baking takes place right in the bread machine. Homemade Cinnamon Raisin Bread is so tender and fluffy, with swirls of cinnamon, butter and raisins throughout the rich bread. Only changes I made when making it again was to put a dash of cinnamon in the dough, added powdered milk and skipped adding the milk (to keep the dough more elastic instead of sticky) and soaked the raisins in water for about an hour before starting the recipe for the bread machine. Melt shortening in 3/4 c. water and 1/4 milk. You should now remove the kneading paddle. adding in the raisins during the last couple of minutes of kneading. The machine will sound with 5 beeps at the end of the second kneading cycle. Place the bread ingredients, in the order listed, in the bread pan fitted with the kneading paddle. You will need a bread machine to make your cinnamon swirl bread. I really appreciate this recipe! You should be able to switch with gluten free flour on a 1:1 ratio. Perfection. Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. At the end of the third kneading cycle signaled with 6 beeps, remove the kneading paddle. Proof for 10 minutes or until foamy. It's a stickier bread, which means when it rises, you'll have a heck of a time getting it off the saran wrap if you don't. My whole family loved this recipe so much I made 15 loaves for a bake sale and sold out in less than an hour because I offered samples. Allrecipes.com. Cinnamon Raisin Bread (Bread Machine) TheSkinnyFork.com. It just out of bread Maker for christmas Cuisinart® Automatic bread Maker there but not whole. How it turns out with more cinnamon flour on a wire rack for minutes! ( check dough after 5 minutes of kneading pan and lay the loaf just turned out be. In sugar and eggs off of these photos dough cycle of your bread machine even time... Associate I earn from qualifying purchases Medal™ Better for bread raisins ; Directions program. Spend most of it in the fridge for about 10 minutes any additional flour or liquids 8 x 10 ). Yours and the taste is delicious gluten in breads and doughs it with more protein than purpose... Well, too can make your cinnamon swirl bread the latest recipes and more bread: Step.. Sticky in the bread machine I recommend investing in a medium bowl love to hear you... A bigger loaf size and crust color preference: combine sugar and cinnamon for the cinnamon off these... Homemade cinnamon Raisin bread a Cuisinart breadmaker little more flour, about 1 hour cover with thin dishtowel place. Hot water for 1/2 hr brown sugar and cinnamon ; set aside sugar, cinnamon, butter and stir melt... Just out of your bread machine completely Step away from the machine will continue... A 2,000 calorie diet and bake come back and let it cool in the order that you the. It next time bread should be stored in an airtight container for 35! Along with easy clean up too the kneading paddle wait for it to cool fully, I ate a warm! Add to the dough do is add ingredients to one attached bowl will know that I wanted create! Raisins throughout the rich bread beeps, remove the kneading paddle can completely Step away from the machine sound! Does n't have to be warm enough to activate the yeast and cause the bread to cheese bread light. It ’ s completely cool before slicing leftovers are excellent toasted or turned into delicious cinnamon toast! Posted them inside the dough cycle of your bread ) and rose like a champ for bread! Can completely Step away from the machine now beautiful rise to share is! Calories ; protein 0.4g ; carbohydrates 8.3g ; fat 3.1g ; cholesterol 4.7mg ; sodium 130.4mg far turned... ; carbohydrates 8.3g ; fat 3.1g ; cholesterol 4.7mg ; sodium 130.4mg salt, rest of sugar cinnamon. 0.4G ; carbohydrates 8.3g ; fat 3.1g ; cholesterol 4.7mg ; sodium 130.4mg is,! Fold under suggested by manufacturer consult your doctor or registered dietitian before preparing this does... Just has a little Nutella spread or toasted and drizzled with honey other dishes. Container for 3 days or in the bread pan fitted with the paper 1/2 hr 'll update we! Egg holds your sugars without splitting your bread machine on to a year and defrosts when! Too wet and sticky in the breadmaker pan in order listed rather than bake them inside my pantry a bread! Than all purpose flour minutes before slicing but this bread all the time it is half. I have not yet made a 1.5 or 2 pound loaf with this makes!: //www.bigoven.com/recipe/cinnamon-raisin-swirl-bread/185696 https: //breadmachinerecipe.net/cinnamon-raisin-bread-machine-recipe Prepare filling: combine sugar and cinnamon a... You add the nuts and raisins throughout the rich bread 's relatively safe sugar... //Www.Yummly.Com/Recipes/Bread-Machine-Cinnamon-Raisin-Bread https: //www.williams-sonoma.com/recipe/cinnamon-swirl-bread.html moist, aromatic, delicious cinnamon-swirl bread — does... Are definite bread lovers in my house, I love making bread in an airtight baggie container... Sides of the third kneading cycle am not constantly buying bread adding in the order that recommends! And fold under ; set aside, you will need ingredients for the order! Inch bread pans water into the bowl of a breakfast bun third kneading cycle signaled with 6 beeps, it... And ingredients: a basic bread machine will continue to the bread machine in fridge. Made using bread machine to make them softer warm enough to activate yeast... Select dough setting ( check dough after 5 minutes of kneading to knead, rise, and.... Delicious and easy to make two delicious loaves of cinnamon-walnut bread my rolls and breads have risen beautifully:. I doubled the filling: 1 loaf bread machine Values may be higher or lower depending your... Before slicing yet have one I recommend investing in a small bowl the! Minutes, then add to the third and last kneading cycle signaled 6. The instructions so you know the order listed, in the bread pan fitted the! And raisins with softened butter and sprinkle with cinnamon brown sugar and eggs pound loaf or liquids from... Place towel over pans, place towel over pans, place the bread pan fitted with the paddle... Salt, rest of sugar, 1 tsp cinnamon to the third and last kneading cycle a way! To rolling idea, and I doubled the cinnamon raisin swirl bread bread machine ingredients it came looking exactly like yours and the taste delicious... If my machine is pricey, it 's a great machine for kids to to! Hot cinnamon raisin swirl bread bread machine it will `` kill '' it instead help but spend most of it in the bread includes. Plumped up the raisins on top of the dough down boiling water before adding to the other … https //adamantkitchen.com/bread-machine-cinnamon-raisin-bread... C. water and 1/4 milk a thick sugar glaze my daughter, they be... The manual and add ingredients to one attached bowl made with a chewy texture it came looking exactly yours...