But if you are looking for something a bit more descriptive than “good” (might I suggest, delicious? Alternate methods for determining jam stage: The temperature test; mixture should reach 102­C to 104­C. Blackcurrant and Rhubarb Crumble The blackcurrants in my garden have been incredible this year! I’m so please to have found a name for my rhubarb obsession! Rhubarb is in season in the Spring, while black currants follow later in the Summer and quince are available in the Fall. Change ). When jam stage is reached remove from heat. Rhubarb is a good base ingredient for a variety of jams. You know I’m with you on the rhubarb love! I really wanted to buy a currant bush. Before baking, we sprinkle the cake with blackcurrant and decorate with freeze-dried raspberries to emphasize the fresh fruit flavor. Pitiful. But I was told I’d have to get permission because it’s part of a lifecycle of a pest that is destroying native trees in MA. Black Currant Rhubarb Margarita. GIRLS! Currants are in season in July (so in order to make this jam you’ll need to use either frozen currants or frozen rhubarb). And now I’m out of control with it. rss Copyright Local Kitchen, When jam stage is reached remove from heat. With their tart flavour blackcurrants can be made into pies, jams and cordials. Macerate rhubarb with … Depends on where you live. Blackcurrant & lavender jam: Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar and fruit pulp. Sprinkle the topping mixture over the blackcurrant and rhubarb mixture, ensuring it is evenly spread. In a small saucepan, combine the rhubarb, sugar, and water. Jam made with fruit 62g for 100g. Blackcurrant are used in this recipe but any kind of black fruits (blackberry for example) or red fruits (raspberry or strawberry) works well. As for rhubarb, I still remember those little questionnaires you do in grade school where you say “my favorite book, dessert, movie etc.” I put down rhubarb crisp every time. Chop the stalks into ½-inch pieces. You can purchase frozen black currants year-round at Walnut Grove Farm, online at: http://www.currantc.com/ . Flatten out the fruit as much as possible using the back of a spoon, then scatter the … Except, instead of GIRLS! I decided to try a jam with frozen RedCurrants. twitter I’m sad to say that I have wasted the last 42 years of my life. I can make approx 20 liters of each base, (roughly... the volume of a large dog?? J Sci Food Agric. You can use the frozen rhubarb directly from your freezer, however, if it has a lot of ice crystals on it, I would thaw it first. Mix lightly to evenly coat the fruit and mix up the blackcurrants and rhubarb. pinterest Return to freezer; wait 1 minutes then check for gelling. Please do not use text or images - Rhubarb wine - blackcurrant wine - rhubarb+aronia+strawberry-wine - blackcurrant+redcurrant+strawberry+aronia-wine But now my fantasy has ended. As I wait for fresh Raspberries and BlackCurrants. ): a straggling 3/4 of a pound of black currants, bought frozen from Fishkill Farms last Fall, and quince juice, leftover from my Julia-gifted quince. The plate test; use a cold plate from freezer. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the … I have 5 pounds of cooked down rhubarb and 25 sprigs of lavender resting in the fridge. You get the picture?! GIRLS!, the neon sign over my head blinks RHUBARB! Boil to jam stage (about 3 1/2 minutes). I feel like some tout in a seedy doorway, at once bored and alert, tossing out my banter with practiced skill, repetitious yet intriguing, tacky yet titillating. 2019 Mar 30;99(5):2311-2320. doi: 10.1002/jsfa.9429. Stir and skim 5 minutes. 100% vegetable wax scented candle. tumblr I’ll start a new blog, All Rhubarb, All The Time. Pingback: Currants! 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