I reduced the amount of sugar and next time I will try adding some jam (as suggested above) to bind it all together. Spoon into the prepared tin and smooth the surface with a palette knife. This is another winner for me. 40 ratings 4.9 out of 5 star rating. I added light soft brown sugar to the currant mix. Yes you can and they cut up much more easily and neater when frozen, Would like to know size of tin/tray to use by: Paperlady999 I first made this recipe in the spring, for a Rural show entry. Put the flour and baking powder into a large chilled mixing bowl. I also made the pastry (handle it a little as possible). Wrap and chill in fridge for 30 minutes. Your email address will not be published. Here is an unsurpassed favourite, especially when made with a delicate flaky pastry. Spread the mint and currant/raisin mixture evenly across the pastry, leaving a small gap around the edges. In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. Please tell us what you mean by “spice mix”?? Fly Cemetery is definitely one that brings back memories for people. Traditional home baking, just like Granny used to make. If the case is for immediate use, with a hot filling, e.g. Lightly grease a large baking sheet. Place on pastry rectangle onto your pre-greased tray. We have a pumpkin pie spice mix here in the USA, is that what you mean? Must confess used bought pastry and added half an eating apple, chopped. Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Just loved ready the article about cherry cakes, also now very tempted by all the other cakes down the side. Method. Preheat the oven to 220°C (fan 200°C/425°F/Gas 7). And I’m a big fan of easy recipes ;), I like your recipes but I would like you to leave a tray/tin size please. These were always a big hit after Christmas Dinner. 2015-2020. Set aside. Can’t wait! It came out perfect. These Current Squares look delicious. Thanks for commenting, Ann. Make your filling by heating your butter, sugar and spice in a pan over a medium heat until combined and melted. See more ideas about recipes, food, cooking recipes. Mix the dry ingredients, beat in the butter. Ron Mundy (Mothers's maiden name: Brewster). In a bowl mix the currants, sugar, butter and mixed spice until combined. There was an error submitting your subscription. It is best spread with plenty of butter. I was quite surprised just how many people were chuffed to receive a piece of Fruit Slice when I made it recently. Here in Yorkshire we call it “fly pie”. The posh name for this delicious concoction is "Fruit Slice" but it is often called "Fly Cemetery" as the filling of raisins and currants does look a bit like a collection of dead flies! 7 %. I’m having a little trip down memory lane. I have two Irish sisters inlaw and both say this is one of their favorite desserts. Press edges together to seal. In a small saucepan over medium heat, melt butter. sugar. Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture. Good food memories. Keep on reading for new hints and tips, an updated recipe and images. Uk Recipes Retro Recipes Coconut Recipes Tart Recipes Vintage Recipes Sweet Recipes Baking Recipes Dessert Recipes Recipies. Glaze the pastry with beaten egg, or with cream, milk or yoghurt. Preheat oven to 220 C / Gas mark 7. https://bakingwithgranny.co.uk/recipe/fruit-slice-fly-cemetery Remove paper, beans and flan ring, then return to oven for a further 5 minutes until crisp and firm. Add iced water until a dough is formed. Wet the edges with a little water. ♥  Traditionally Fly Cemetery uses currants but you can mix it up to suit your own taste. Sift flour and salt, then add butter or margarine. Required fields are marked *. Pre-heat your oven to 180°c (or 160°c for a fan assisted oven or Gas Mark 4) and grease a 20cm by 28cm baking tray with a little butter. I used it, though, and Trex instead of Lard, otherwise following the recipe faithfully. 1 egg yolk. Seal edge with milk. Venison Medallions with Fresh Blackcurrant Sauce Unilever UK. When making a case for a cold filling, or to store for future use, bake for 20 minutes. Jul 31, 2018 - Explore Pam Ganger's board "Currant Scones" on Pinterest. Combine the eggs, milk and vanilla extract and beat … 101. Bake for 25-30 minutes until a light golden brown colour. The Yorkshire Curd tart is filled with … 1- 1½ tbsp cold water. Vegetarian . We’re also looking a sharing a Eccles Cake recipe in the near future so be sure to keep checking back :), Hi, I am in UK,my jar of mixed spice listed the ingredients as Dried orange peel(60%), Cassia, Ginger, Nutmeg, Pimentoes, Caraway seeds. I can taste it now! Tender steamed pudding dotted with succulent currants is drizzled with a luxuriously rich and creamy vanilla custard. VANILLA PANETTONE Unilever UK. Also known as the perfect day for hiding out in the kitchen baking. I roll 1/2 of recipe into flat rectangle spread with soft butter then sugar or cinn. Even in the age of convenience foods, home baking skills are flourishing, though the preference has shifted from large cakes to tray bakes. Mix the sultanas, raisins and orange zest in a large mixing bowl.. Pour over the tea and cover the bowl. Roll out the second half of the pastry and place across the top of the other, sealing in the currant mixture. Dundee cake. Please try again. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. Fold 1/3 over then the other 1/3. Especially when its make with home made flakey pastry, Total Carbohydrate We used to get these from the local bakery when I was a child – but with an extra sweet layer of glacé icing on top. Dust with caster sugar and cut into squares when cool. Method. ♥  Why not mix things up (and messier) by trying Fruit Slice with puff pastry for a change? Bake in a preheated oven at 180C (160C fan, Gas 4) for about 30 minutes. Filed Under: pastry, recipe, scottish, tray bake, Very easy, Donna! I think I will make some. Thanks, Ron Mundy (Mothers's maiden name: Brewster) says. Makes 20 squares. 21.5 g Glaze with egg or milk and bake for 30 minutes or until light gold in colour. Coconut tart recipe from Momma's BeRo book: we used this as we were growing up, wonder if Mum still has it. People eat (and have become used to) far, far too much sugar, so we should be using this original recipe, not spoiling it by overloading it with jam. Be-Ro's Flours, available as plain and self-raising, and in a variety of pack sizes, are the ideal flours for all your baking requirements. Excellent recipe haven’t had these for l live in Yorkshie. 1 cup raspberry jam via Wendy’s Kitchen Table Boiled Fruit Loaf Recipe Instructions. And it could only be the Scots who would come up with a pet-name such as Fly Cemetery for a sweet little pastry treat like Fruit Slice. Saved by Sara Stevens. Yorkshire Curd Tart is a speciality tart from the beautiful county of Yorkshire in Northern England.Made with fresh curd, this variation of cheesecake is a way to use up leftover fresh curd from the cheese-making process. My Dad loved these “Flies Cemeteries” and Eccles Cakes, would have loved to have made him these. It's was a funny old week, last week - it was bitterly cold at work, that kind of cold where the ends of your toes are chilly and you can't get warm. Currant Squares. Pour on currant filling, spreading evenly, then cover with the rest of the pastry. I’ll let him tell you all about this recipe in his own inimitable words. This site uses Akismet to reduce spam. Love this recipe. yes!! ½ cup icing sugar mixture. Ever so simple and a lot more tasty than it’s pet-name may suggest, Fruit Slice is a melt-in-the-mouth short crust pastry treat, loaded with currants and lashings of sugar. Thanks so much Ann. Delicious, thank you for recipe. Title: Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings; Date: circa 1920 to circa 1929; Description: Great Britain; "wholesome, simple, economical"; several references to children: tempting children to eat with Be-Ro, cooking with mother is more fun with Be-Ro, … The last batch of #flycemetry was so good, decided to make a double batch this time ;) ! We call it dead fly pie! Recipe Title:Currant and Mint Pastry Slices Ingredients:1 cup full of currants 1 handful of mint chopped 1 cup full of caster sugar Short crust pastry Method:Mix currants, mint and sugar with a dash of water. Flaky and tender, short and sweet this simple pastry was taught to me by my nan when I was a little tot from our much trusted and beloved Bero baking book. Preheat your oven to 180C/160C fan/Gas 4, and line a large, lipped baking tray or dish with baking paper. It’s delicious. It gets it’s pet-name from it’s appearance, rather than it’s flavour. We always called them that. A very easy slice to make that gives huge rewards! This is a recipe from Keighley’s own ‘Mike the Baker’, the award-winning baker in the town and regular bakery contributor to the local ‘Keighley News‘.‘. Fold over. Granny’s Top Tips Cover with raisins or choc. Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. This recipe could be adapted to make Christmas pies with a fruit mix and citrus zest. In a large saucepan, boil sultanas, sugar, salt, water, and butter for 5 minutes. Roll out pastry to ½cm thick. I hadn't made it for over forty years, and was a bit dubious when I saw SR flour in the pastry section of the recipe. This currant slice lacks love, to improve ,,being a chef, this product to me is just dried currants between 2 slabs of pastry, boring, how about binding the currants with currant jam, not to liquid, but thick jam, so it dosent run into the pastry, this product with a cup of char, would be a gastronomical delight, It wouldn’t be a fly pie if it had Jam in it, would it, I grew up just after the war making this with freshly chopped mint and the whole idea was NOT to make it too sweet but have a contrast between the short pastry and the sweet fruit. Fly cemetry was one of Mum’s signature bakes. Mix until combined, adding a teaspoon of cold water as required and knead into a soft pastry dough. Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes – Scotland is famed for it’s love of “unique” foods. Not a huge fan of currants myself, I was unsure of how many people would be happy to take some off my hands but it turns out there’s already been requests for another batch! Not for the weak stomached; it’s simply because of the currant’s resemblance too, well, lots of dead flies… Our Granny can even recall when her own Papa would pick out the currants and joke that they were delicious little flies! Learn how your comment data is processed. Thank you for sharing. There’s something about us Scots and our love of questionable foods. chips. Place the other sheet of pastry on top of the currants and gently press the edges together with your fingers, before finishing with a fork. Ingredients. Lightly mark the top into squares or slices, then brush the top with the beaten egg and sprinkle the caster/Baker’s Sugar over the top. Mom and Grandmother were from Dunfermline, Scotland and never heard them referred to as anything other than Currant squares. Squeeze them out and throw them away, then mix the fruit into the tea. Line a loaf pan with baking paper. Pour on currant filling, spreading evenly, then cover with the rest of the pastry. Place mint, sugar and currant mix on half of the pastry. To be honest, they’re usually just called coconut tarts. Slice it into thick wedges and spread with salted butter for a satisfying treat 1 hr and 50 mins . Wet the edge of the bottom pastry, then carefully lift the second pastry layer and place on top of the fruit. Spoon the currant mixture evenly onto the pastry on the baking tray, leaving a small gap around the edges. custard tart, bake for 15 minutes, fill and reheat. Yum…. Pre-heat oven to 180˚C/160˚C fan-forced. Sixty years ago we called them “dead fly squares” in Adelaide. Weigh your currants into a large bowl, then cover these in … I think it would make it too sticky and lose all the spices but I guess it’s down to personal preference. Wrap the dough in cling film and place in the fridge to cool and firm up, whilst preparing the filling. A collection of classic (metric-friendly!) Could you please tell me what’s in British Spice? You can use Ready Roll Short Crust Pastry if you prefer, or are in a hurry. Crimp edges. Traditional Spotted Dick Recipe A quintessential British dessert, Spotted Dick represents everything that is delicious about traditional English cooking. A lost treasure. Thank you! I get many comments on this recipe and it usually disappears very quickly whenever i take it anywhere, plus it's fairly economical as well, using ingredients that are usually lying in the cupboard or fridge anyway. Remove from the oven and sprinkle a little sugar on top to finish. If you grew up in Scotland, you’d know and love these little coconut treats which are sold in many bakeries, or made by many Scottish grannies. Thanks again – these were very tasty. Stir in the oats and mix well. Your email address will not be published. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid. We used to purchase these at a local bakery that closed a number of years ago, out of the blue my husband asked me to make some. Preheat oven to 200°C/ 400°F Roll out half the pastry very thinly and line a Swiss roll tin. As the name suggests, this Cut and Come Again Cake is for, well, cutting and coming back again for another greedy guts slice!. I’ve been making these years I know them as currant slices made with Ruff puff pastry from my mums old Bero cook book they are my husbands favourite cake. Dust with caster sugar and cut into squares when cool. Stir in currants, mixed peel, demerara sugar … © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Exceptionally good recipe for Flies Graveyard. Once completely cool, cut into squares or slices of your desired size. Subscribe to get our latest recipes and all the news from Baking with Granny. brown sugar, cream, vanilla extract, gelatin sheets, currant and 5 more. The most popular recipe on the blog, it's time to give my favourite All Bran fruit loaf an update. Despite that nickname, it is an extremely popular savoury sold by most bakery shops in Scotland. 150 g cold unsalted butter, chopped. Freeze butter or margarine for half an hour before grating. redcurrants, cinnamon, caster sugar, icing sugar, panettone, Carte D'Or Vanilla Ice Cream. Using a serrated-edged knife, trim edges to neaten. Put the tea bags in a large bowl and pour 300ml boiling water over them. Raisins, sultanas, cranberries, mixed peel…all can make a nice addition. Remove the pastry from the fridge and roll to 0.5cm thickness and cut into two large rectangles, about the size of your tray. Trim off excess pastry. Stir through the sugar before adding the egg. - Fruit Slice / Fly Cemetery. Sugar and jam weren’t available until 1953. what kind of spices are in it? Put all filling ingredients into a saucepan and bring to boiling point. I haven’t seen a fly cemetery for years, I live in New Zealand and every bakery used to have their own variation of them. Cheers for an easy to follow recipe :) My mum calls it ‘fly paper cake’ :D looking forward to eating it! Wish I’d have found this recipe years ago…so easy ! Glaze with egg or milk and bake for 30 minutes or until light gold in colour. Proven for over 100 years, Be-Ro flours can be used for traditional baking, all types of pastry, as well as fine cookery recipes, such as sponges, cakes and scones! Just as the traditional fruit slice should be. Thank you for the recipe they went down a storm. Brush the top pastry with a little milk or beaten egg, before pricking a few holes on the top of the pastry. Thanks, What size of tray/tin to use please This is just going in the oven now! Anything dad really liked) that went along with Eccles cakes and Chorley cakes!! Coconut tartlets, or coconut and raspberry jam tarts are a big thing in Scotland. Easy . Thank you. What do you know it as; Fruit Slice or Fly Cemetery? She often filled it with mincemeat which made it lovely and moist. No need to add jam as a previous baker suggested. Sprinkle a baking tray with water. Thanks Granny. Using palette knives or slices, lift and slide slice on to a chopping board. I added chopped dates, chopped apple and a good tbsp of marmalade to bind it together. This was always a family favourite ( well? Then I cut it into 2 equal sizes, then put it in the freezer for 10 mins only and the pastry rolled out perfectly. Traditional Scottish and UK home baking recipes for the whole family. Best Fruit Slice Ever! Currant Panna Cotta Marmita. Boil a kettle and soak the fruit while you prepare the other ingredients. I will be attempting the cherry cake shortly,in hopefully anticipation of placing a slice and a cup of tea by my husband and son busy working from the dining room table . Read our Privacy Policy. 2 cups plain flour. Leave for a good 10 mins to infuse. Method.