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A website dedicated to easy recipes that are budget friendly. Ingredients for Puff Pastry Sausage Rolls. Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, and ginger, fry on medium to … – Cut each of the eight long sausage rolls into six even sized pieces, moving them so that there is a little space between each cut. Brush egg wash on the inside of one of the long edges and roll the pastry up to encase the filling. Light, flaky, crispy and crunchy on the outside and a little spicy on the inside. Remove Puff Pastry from the freezer and allow to thaw. Please take a moment to join our newsletter and you will never miss a recipe! Roll the pastry over the filling and press gently to seal, and transfer to a lined baking tray seam side down. Cut in strips the size you want to make your rolls, place the mince in the middle, wet the sides of the pastry with beaten egg. Learn how your comment data is processed. This site uses Akismet to reduce spam. Sausage Rolls are an easy appetizer, mid-day snack, or even served as the main dish alongside some veggies, a salad, and some Mashed Potatoes.They have a savory, meaty filling inside a buttery puff pastry. Combine all the ingredients in a saucepan, except the flour, place on medium heat and cook until mince is cooked and soft. The sausages are blended with baked sweet potato to make the sausage meat and layered up with caramelized red onion. Harriet Britto is the food blogger, recipe creator, and photographer behind Recipe Pocket. … – Use your hands to shape the filling into a long “sausage” shape along the long edge of each pastry rectangle. plus 1 tablespoon milk – beaten together. I am always going to recommend using puff pastry for a sausage roll. Plain boiled, mashed potatoes are combined with an easy to make spicy ground beef samosa filling, then wrapped in puff pasty and baked until golden brown. Harriet Britto - Last Modified: December 11, 2020. These savoury mouthfuls will make a complete meal when teamed up with my roast pumpkin and sweet potato soup. sheets of pre-rolled puff pastry 24cm x 24cm. Preheat oven to 175C/350F. 1 teaspoon dried thyme (you can spice up your mince as you like it), Tag @the.south.african on Instagram and hashtag it #recipes. I’ll stick to pre-rolled. With a crisp and flaky puff pastry … As an Amazon Associate I earn from qualifying purchases. Love to try this recipe for Gourmet Puff Pastry Sausage Rolls? Line a baking tray with non-stick paper. Cover with plastic wrap and refrigerate for at least 30 minutes. Light, fluffy, crispy pastry, excellent quality meat filling and a real quality taste cold (but even better) hot. Some people are born with natural baking skills and flair for a certain craft, but “the perfect baker” is a skill that can be learned in the kitchen. Knead lightly with one hand to a firm pastry. Eating spicy food daily may help you live longer. Form the sausage meat into two thick sausage shapes, 16 or 17cm long. Sausage rolls make me happy — a sentiment shared by many, I'm sure. Shape into a roll about 6cm (2½in) in diameter. Hong Kong arrests: who are the pro-democracy activists being targeted? Your email address will not be published. Read more here. Allow the mixture to cool completely before dividing and shaping the mixture. Read More…, Copyright © 2021 - Recipe Pocket - Privacy Policy - Disclaimer - Terms and Conditions - Photo and Recipe Sharing - Contact - About, How To Make These Gourmet Samosa Puff Pastry Sausage Rolls, Gourmet Samosa Puff Pastry Sausage Rolls – Printable Recipe. This pastry is usually baked in a preheated oven at 200 °C for about 20 minutes, or until golden brown. In a large bowl combine the pork, potato, breadcrumbs, nutmeg, thyme and the cooled onion-garlic mixture. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). She prides herself in providing quality recipes with an international flavour that can be easily made and enjoyed at home. I love making these quick appetizer / snack for a crowd. Connect with friends faster than ever with the new Facebook app. To make the pastry, sift the flour into a large bowl, then stir in the mustard powder, cayenne and 1 … Medium heat and cook until mince is cooked and soft at any special occasion,! A saucepan, cover with plastic wrap and refrigerate for at least 20 in... Is usually baked in a large bowl combine the pork, potato, breadcrumbs nutmeg. Easy recipes that are budget friendly or spatula to break the mince very! Flour with fingertips until mixture resembles fine breadcrumbs add half a cup of hot water, cover and simmer 10. Are different from other recipes, they are filled with beef mince, potato and mushrooms for a delicious party... 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