© 2018 - 2020 | Turkish Foodie | All Rights Reserved. Next, a filling of low-salt Turkish cheese like kashar, lor, or dil is placed in the middle. Remove the shredded dough from package and shred it once more with a sharp knife or food processor until the shredded phyllo dough pieces are very small. It was wonderful. Owned and operated by a Chef, the food quality and presentation is amazing; Having tried a few restaurant here, this is undoubtedly the best. They cook only order basis and they don’t keep stock dessert at the shop. Located in Kampong Glam on Bussorah Street, this stylish restaurant is a must-try if you love delicious food packed with flavour. Restaurants near Arab Street, Singapore on Tripadvisor: Find traveller reviews and candid photos of dining near Arab Street in Singapore, Singapore. Photo by Jessica Halfin Varying from country to country, village to village, and even household to household, knafeh recipes depend on a few key flavors and raw materials: Kadaif flour-and-water noodles(or “hairs,” as they are referred to in Hebrew) are best made by master artisans. By using The Spruce Eats, you accept our, The 10 Most Popular Spices in Turkish Cuisine, How To Make Adana Kebab (Ground Lamb Kebab), Everything You Ever Wanted to Know About Turkish Cheese, Fırın Sütlaç (Turkish Baked Rice Pudding), Ekmek Kadayıfı: a Turkish Bread and Cream Dessert. Other versions of the pastry are made with a crust from long thin noodle threads and semolina dough. Uncategorized. It's equally famous, however, for a luscious and cheesy dessert from the southeastern region of Turkey called, künefe (kyoon-eh-FAY'). It's then chopped into fine pieces. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. amzn_assoc_tracking_id = "baris067-20"; This striking golden liquid is much richer than ordinary melted butter, intensifying the buttery flavor of the knafeh. Hatay city is the entrance door for us to the heart of the Middle East. Hands down the best kunafa that you can find in Qatar. So you get the best of the best fresh taste. . You find Künefe dessert almost any Kebab restaurants in Turkey; however, their taste is really different than the ones I ate at Antakya. Also known as kanafeh, the Palestinians say that it actually originated in Nabulus, due to its use of white-brine cheese called Nabulsi. I thought of sharing this version of Kunafa with Cream with you, to show you how easy it is to fall in love with this beauty! Check your inbox or spam folder to confirm your subscription. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! If you find Turkish kadayif dessert or Turkish Baklava too sweet, you must absolutely try this sweet cheese pastry. That’s a very old tradition. If you ever visit Antakya, I strongly recommend this place to you. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. Kunefe Turkish Desserts. The main ingredient in künefe is kadayıf, the finely shredded dough that's partially baked to dry it. The traditional recipe for künefe is believed to originate from the city of Hatay, though many cities in the region lay claim to inventing it. Delivery & Pickup Options - 25 reviews of Derwish Turkish Mediterranean Restaurant "Came here last weekend for dinner and I actually was trying to get a table at Sufi, but they are under renovation now, so I was directed here. amzn_assoc_marketplace = "amazon"; 29/30 Bussorah Street, Singapore 199448 Tel: +65 6291 7484 Sultan Turkish Restaurant has rapidly created its own niche in the Turkish & Mediterranean F&B market in Singapore and mainly in the popular Arab Street and Bussorah Street. ‘Tarihi Bizim Künefeci’ is the best ‘Künefe’ shop in Antakya. Add the milk and continue mixing until butter and milk are well combined into the shredded phyllo dough and remove from heat. Another layer of chopped kadayıf is then pressed on top of the cheese to make the top layer. It is mostly served at kebab restaurants after the main course like doner kebab.It is made with cheese and shredded Kadayif noodles soaked in sweet syrup. It's then cut into wedges and served piping hot so that the cheese remains soft and stringy. In Ankara there are plenty of restaurants that offer this delicacy, but other than it being heated up on a flame, I’ve never seen its preparation. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. ), so head down to Sufi’s Corner for some drool-worthy slices of heaven! It's so delicious that Turkish people and tourists alike keep coming back for more. Kunefe at Mivan Mediterranean Cuisine "We had dinner here for the first time. amzn_assoc_ad_mode = "manual"; Melt butter in a pan and start to add shredded phyllo dough and mix with butter very well. It was perfectly cooked, nicely medium rare and beautifully seasoned. amzn_assoc_asins = "B07S88MNYM,B004HZFASG,B07TWM41KV,B07997XLW7,B07WJWHD6N,B00TL6IJJI,B07HJR99QD,B07N32WC9X"; First start with preparing the syrup. In a round pan or pyrex, place the first half of the buttered phyllo dough and press it with spatula. Turkish cuisine is famous for its sweet and syrupy desserts like baklava and şekerpare (sheh-KEYR' pah-RAY'). Kunefe (A Sweet Cheese Pastry made with Kadaifi) Recipe by evelynathens. Let it absorb the syrup about 3 minutes and it will be ready to serve. All reviews kebab kunefe bread lamb falafel wrap salad arab street turkish restaurant middle eastern food nice food service staff kuzu dips muslim halal servings . Enjoy the area’s flora and fauna, all withi… Hatay city residents can able to understand both Arabic and Farsi languages because their city was the pathway of trade routes for centuries. The Story of Künefe. Distribute the shredded unsalted mozzarella cheese evenly on top of the buttered phyllo dough and press the cheese with spatula. This and Sufi, and 2 other places come under the same management. You have entered an incorrect email address! amzn_assoc_placement = "adunit0"; It's no coincidence that künefe is found only in restaurants that sell kebab fare. Add the remaining second half of the buttered phyllo dough on the top of the cheese and distribute evenly. Located in Arab Street, MAXIM GRILL is a purveyor of fine mediterranean dining from esteemed Turkish Chefs. Knafeh for sale at Mamtakei Kashash in Akko Market. Native to the southeastern parts of Turkey that border the Mediterranean sea, künefe represents regional Turkish cuisine very well. Most people wait until they eat at a kebab house to enjoy the authentic dessert. source Street Food Turkey Künefe is cooked and served in a very shallow, round metal pan that's specially designed for making this dessert. The food was definitely worth trying (especially the Kunefe! The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. Künefe is hard to prepare, so it's almost never made at home. In fact, the best Turkish kebabs also come from this area of the country. It is a fun place with good food and lively staff eager to tempt you with all sorts of offers and treats. Finally, the tray is placed in the oven and baked until the top becomes brown and crispy. ), 1/2 cup sugar and 2 cups water with 1 … It is best because they are making the dessert in front of you fresh cook. amzn_assoc_title = ""; Kunefe also known as kunafa is one of the heavenly Turkish desserts made with syrup. For a request. ... Knafeh The Queen Of Arab Desserts Kunefe A Turkish Dessert With Arabic Orgins It Is Made Of Vegan Kunafa Knafeh Shredded Phyllo And Sweet Cheese Dessert Kunafa Simple And Easy Recipe Knafeh Kunafah Kanafah كنافة Kunāfah Künefe This recipe is by Ana Sortun. But the menu is different from Sufi, though they are both Turkish restaurants. No cheese should be seen after you cover the top and then press it evenly. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it! amzn_assoc_search_bar = "true"; The high-quality kind are produced in specialty factories from batter poured through a sieve or dr… Call 6379 7018 for takeaway. amzn_assoc_region = "US"; Kunafa with Cream – An Arabian dessert, a fancy, classy, and a sophisticated delight. This gave Hatay residents a big advantage to reach different tastes whenever they want. Bring the mixture to a boil over medium-high heat. Kunefe is a variation that’s popular in the Hatay region of Turkey that has a large Arab population. Sufi’s Corner is located at Arab Street. Changi Village remains one of our favourite go-tos for a breather out of town – which makes Saltwater one of the best, hidden halal-certified culinary destinations on this island! Kunefe will not win any awards for being calorie-wise as it contains melted butter, a mild cheese (the Turks use a cheese called Dil, also known as Turkish mozzarella) and the dish is finished with syrup, a dollop of whipped cream (Kaimaki) and ground pistachios. Widely regarded as one of Turkey’s finest treats, this dessert is made of thin vermicelli pastry baked in soft cheese & sweet syrup *may take up to 15 mins to prepare. First, a large clump of kadayıf is pulled apart to separate the shreds. While the kanafa is baking, prepare the syrup. Pour sugar and water in a medium size pot and let it boil. Enjoy islandwide deliverywith various delivery offers (T&Cs apply). They don’t sell dessert from yesterday. Derwish Turkish Mediterranean Restaurant Singapore is an opulent and elegant Turkish restaurant specialising specifically in halal dishes. amzn_assoc_ad_type = "smart"; Since then, MAXIM GRILL has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food. Husband had lamb shiesh kebab. And kunefe was a flatbread. Samneh (ghee) is clarified butter, heated in a saucepan and skimmed of the milk solids that float to the top, leaving pure butterfat behind. The crispy vermacelli and akawi cheese is the best combination. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Künefe is served hot out of the oven so the cheese is soft and stringy. The pan should be heavily buttered before pressing the chopped kadayıf into the bottom to make an even layer. Antakya is located in the Mediterranean region of Turkey and it is the birthplace of this delicious dessert. Meat lovers or vegetarians alike have ample options. The Spruce Eats uses cookies to provide you with a great user experience. The local says that they use special ingredients to give the elasticity of the cheese that they use in ‘Künefe’ dessert. Turkish cuisine is famous for its sweet and syrupy desserts like baklava and şekerpare (sheh-KEYR' pah-RAY'). MAXIM GRILL located in famous Kampong Glam. Kunefe Recipe Arabic. We use cookies to ensure that we give you the best experience on our website. Künefe is the combination of kadayıf (shredded phyllo dough) and special elastic cheese which is only made in Hatay city. After 50 minutes, remove it from oven and pour the syrup on hot Künefe. Knafeh is shredded phyllo dough (find it in Middle Eastern markets) which is filled here with a wonderful cheese blend for a melty, salty-sweet (mostly sweet . Once it boils, remove from heat and let it cool. And that was a little round cakes made with quite a liquid batter poured onto a hot stone or a griddle. Kunefe meant flatbread, didn’t mean what it means today, kunafa. Kunefe is a desert that is made from shredded yufka sandwiching, a stringy cheese such as kaşar, cooked in a pan over a flame, then served with a sugary water. Save my name, email, and website in this browser for the next time I comment. Said to be invented in the 10th century, the main ingredients are the same and involve sugar, cheese, pistachios, rose water, and kaymak. Turkish Street Food, Alamin tastes traditional Turkish Arab dessert called Kunefe. Künefe is a crispy cheese-filled dessert made with kadayıf (kah-dah-YUF'), which is a traditional shredded wheat dessert with pistachio filling. Künefe is considered to be one of the most delicious desserts of Turkey and we are so lucky to have this dessert at our cuisine. Get easy-to-follow, delicious recipes delivered right to your inbox. Then divide the buttered phyllo in to two portion. The künefe verdict: Well, it’s taken a while but we are beginning to enjoy the savoury sweet contrast common to many Turkish desserts.However, as with baklava, this is just too much for us after a full meal.For us, these desserts are best appreciated as standalone sweet treats and will make a more than adequate lunch for those of you who love a good sugar rush. They have several locations in the UAE, but the one on 2 of December Street and the Al Barsha location are the ones we recommend. If your city is at the center of the trade route, this means you can reach anything you want at any time. Before serving, the top of the künefe is sprinkled with bright green ground pistachios. It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal. ... Derwish Restaurant has all the bustle of Bussorah Street surrounding it. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. It's also popular in other parts of the Arabic world, like the Levant, Egypt, the Caucasus, and Greece. Tuck into grilled dishes cooked over a traditional Turkish charcoal fire, our famous kunefe dessert, balloon bread, bite-sized mezes and so much more – no matter if you’re a meat lover or a vegetarian, you’ll find plenty of options on our extensive menu, all cooked completely from … After that, large amounts of clarified butter are drizzled over the top to saturate the kadayıf. If you're traveling in Turkey, you can buy a specific künefe pan at restaurant supply shops, local bazaars, or at the Grand Bazaar in Istanbul. We had lunch at Sahara on a Saturday in August 2015 rather by accident. Combine the water and 1/2 cup sugar in a small saucepan. Sold for around $3.99, Trader Joe’s Kunefe (using the Turkish spelling and enunciation prominently on the box) comes as a personal pan-pizza-sized … By using our website, you agree to our use of cookies. Alight at Bugis MRT station and take a 10 minute walk to reach the place. We shared the combo appetizer and it was… It is among the best pastry desserts that are easily found at Turkish restaurants serving grilled meats and kebabs. Even the Romans had a version of bread pudding soaked in honey, but there was kadayef in the medieval Arab cuisine. It's equally famous, however, for a luscious and cheesy dessert from the southeastern region of Turkey called, künefe (kyoon-eh-FAY').It is among the best pastry desserts that are easily found at Turkish restaurants serving grilled meats and kebabs. Künefe dessert also very common in Syria, Iraq, and Iran countries, however, they use different cheese types in it. Künefe dessert spreads to all over the world from our Atakya district (Antioch) of Hatay city. It is recommended that you have a shallow metal künefe pan, or a small, shallow cast iron skillet. Hatay city is the entrance door for us to the heart of the Middle East. Read our Terms & Conditions. If you're up for the challenge, however, you can try making it. amzn_assoc_linkid = "1abd6605518aa8b5882ff45e9db0c93f"; Heat the oven to 190 C. Place the pan and bake for 50 minutes or until it gets golden brown color. . Absolutely delightful, best restaurant on Arab Street If you are at Arab St, forget the rest, this is the absolute best restaurant. Hatay city residents can able to understand both Arabic and Farsi languages because their city was the pathway of trade routes for centuries. Falafel, hummus, lamb kebab, menemen, lamb shank, lamahcun, pide, seafood platter, pilav, kunefe, baclava are Turkish delights. The dessert is filled with semi-soft cheese, such as Hatay cheese or Urfa cheese, and cooked in small copper plates, served with clotted cream known as kaymak. Important southeastern cities like Mersin, Adana, Gaziantep, Kilis, Şanlıurfa, Diyarbakır, and Mardin all have their own variations of the dessert. Address: 56 Arab Street Singapore 199753. So for this reason, if you go lunchtime you need to wait but if you go after lunch the shop will be less crowded. Sultan Turkish Restaurant has rapidly created its own niche in Singapore and mainly in the popular Arab Street and Bussorah Street, with authentic Turkish fare. If you go to Antakya (Antioch) one day, do not miss this taste. Kanafeh/Künefe (Sweet Cheese Pastry) Recipe : A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. 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Foodie | all Rights Reserved jibneh with orange blossom syrup Atakya district ( Antioch ) one,... ' pah-RAY ' ) Turkish Street food, Alamin tastes traditional Turkish dessert! Since then, MAXIM GRILL has been serving both quality interpretations of dishes... The buttered phyllo dough and press it with spatula the area’s flora and,... Crispy cheese-filled dessert made with Kadaifi ) Recipe by evelynathens center of cheese... Cs apply ) pastries is knafeh jibneh with orange blossom syrup for the time! Very much is different from Sufi, though they are both Turkish restaurants the..... Derwish restaurant has all the bustle of Bussorah Street, MAXIM GRILL is a traditional shredded wheat dessert pistachio... A version of bread pudding soaked in sugar syrup the Palestinians say that it actually originated in,! Green ground pistachios for centuries, prepare the syrup on hot kã¼nefe like kashar lor. - 2020 | Turkish Foodie | all Rights Reserved make the top of the phyllo! Pan that 's specially designed for making this dessert the kã¼nefe is a must-try if ever. You go to Antakya ( Antioch ) one day, do not miss this taste definitely worth trying especially! City residents can able to understand both Arabic and Farsi languages because their was. Give you the best of the oven to 190 C. place the pan should heavily. And traveled for more until the top layer milk are well combined into the bottom to an! Phyllo in to two portion stone or a small saucepan are both Turkish restaurants give! You go to Antakya ( Antioch ) one day, do not this... Fine Mediterranean dining from esteemed Turkish Chefs ( shredded phyllo dough and remove from and. 2020 | Turkish Foodie | all Rights Reserved nbsp ; Arabic sweet kunafa Recipe ( knafeh ) nbsp! Designed for making this dessert using our website becomes brown and crispy ingredient in kã¼nefe is hot. Uncharted territories of food in the oven and pour the syrup about minutes. They use special ingredients to give the elasticity of the best experience on our,... Quite a liquid batter poured onto a hot stone or a small saucepan other parts of Turkey that the... Find in Qatar different tastes whenever they want they want food Turkey food. Before serving, the top and then press it with spatula two portion the same management our. Other versions of the pastry are made with quite a liquid batter poured onto a hot stone or a saucepan... Mozzarella cheese evenly on top of the country white-brine cheese called Nabulsi popular in other parts of the.... ( kah-dah-YUF ' ), which is a purveyor of fine Mediterranean from... For its sweet and syrupy desserts like baklava and şekerpare ( sheh-KEYR ' pah-RAY ' ) and... Layer of chopped kadayıf into the uncharted territories of food next, a large clump of kadayıf is apart. And bake for 50 minutes, remove it from oven and pour the syrup about 3 minutes it... With butter very well this delicious dessert for some drool-worthy slices of!! Turkish Street food Turkey the food was definitely worth trying ( especially the kunefe is located in Kampong on. Divide the buttered phyllo dough and mix with butter very well the local says that they use ‘Künefe’! That border the Mediterranean sea, kã¼nefe represents regional Turkish cuisine very well best experience on our website specially for! You fresh cook partially baked to dry it you the best ‘Künefe’ shop Antakya! Fun place with good food and lively staff eager to tempt you with great... This browser for the next time I comment 're up for the next time I comment 2! Some drool-worthy slices of heaven cheese called Nabulsi and let it cool this dessert in Arab Street, Singapore Tripadvisor... Spreads to all over the top layer kã¼nefe pan, or dil placed! Traditional Turkish Arab dessert called kunefe even layer popular in other parts of Turkey and will! Lunch at Sahara on a Saturday in August 2015 rather by accident writer Elizabeth Taviloğlu learned cooking. Large amounts of clarified butter are drizzled over the world from our Atakya district Antioch... ( Antioch ) of hatay city residents can able to understand both Arabic and languages! Alamin tastes traditional Turkish Arab dessert called kunefe drizzled over the world from our Atakya district ( ). Iron skillet and baked until the top of the buttered phyllo dough on the top to saturate the.... Syrupy desserts like baklava and şekerpare ( sheh-KEYR ' pah-RAY ' ) as kunafa is one of best! In Singapore, Singapore on Tripadvisor: find traveller reviews and candid photos of dining near Arab Street Singapore... ), which is a purveyor of fine Mediterranean dining from esteemed Turkish Chefs until gets... World from our Atakya district ( Antioch ) of hatay city is at the shop that kebab. And crispy the pathway of trade routes for centuries uses cookies to provide with! Farsi languages because their city was the pathway of trade routes for centuries pan. Is among the best pastry desserts that are easily found at Turkish restaurants serving grilled meats kebabs... Pastries is knafeh jibneh with orange blossom syrup dil is placed in the Middle 're. Food Turkey the food was definitely worth trying ( especially the kunefe other parts of Turkey and it be... Cheese like kashar, lor, or a small saucepan you have a shallow metal kã¼nefe pan, or small. Enjoy the authentic dessert, email, and Iran countries, however, must... Medium-High heat is sprinkled with bright green ground pistachios cheese-filled dessert made with quite a liquid batter onto... Layer of chopped kadayıf into the shredded phyllo dough and press the cheese and distribute evenly at the of...