Very much so. this link is to an external site that may or may not meet accessibility guidelines. By using this form you agree with this site's Privacy Policy. Place a few plantain slices in the oil, and cook until … How To Make Spicy Salmon Tostones. But alas, my love for plantains knew no bounds and I had to ignore the deal-breakers. Heat the oil to 325º F in a medium skillet or frying pan. These delicious golden coins (in all their variations) are beloved staples of the Caribbean and many countries of Latin America. A few weeks ago I bought the kitchen gadget to make them into cups so I will be trying that soon. … You can either skip the water step or dry thoroughly to avoid oil splatter. Canola oil, vegetable oil, light olive oil, coconut oil and avocado oil all work well for this recipe. This combination is so darn. 6. thank you. Did you make this recipe? Amount is based on available nutrient data. Just place a plate over the fried plantains and press down. Using a knife score the plantain lengthwise, careful not to cut into the flesh. Sign up for FREE recipes, tips, and more! https://snapguide.com/guides/make-tostones-fried-plantains-cuban-style When the plantain slices are cool enough to handle — about 1 minute — smash them into flat rounds. Heat the oil over medium heat until shimmering. 1 1/2 cups shredded red cabbage 1. Make a tomato and garlic sauce for dipping sprinkle with salt.. delicious! Basically, tostones are fried green plantains, pounded flat and then fried again to create delicious plantain slices. Info. Let each cook 30 seconds to 1 minute for the first side and just 30 seconds for the second side. No matter what you call them, if you’re lucky enough to be familiar with them you probably already love them, and if you don’t make them on the regular, you probably miss them like me. Use the green plaintains as a savory side- as it is not sweet yet. Ok, here’s what we’re going to do… we’re taking the canned wild pink salmon and mixing it up with an easy homemade spicy yogurt sauce! To make tostones you need green plantains. It was a pleasure reading your post. I grew up with them, so I simply adore them! They are so yummy. When the plaintain sits in the kitchen it will turn brown after a while,so we put them in water salt, so it so it won't oxidize. Fry the rounds again in the hot oil for 2 minutes, or deep golden color and crispy texture on both sides. Heat cast iron skillet over medium heat and add oil. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. Save my name, email, and website in this browser for the next time I comment. Calories: 68 kcal. Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. 1 tablespoon apple cider vinegar or enough so that the disks will be halfway submerged in the oil. Transfer to a paper towel lined baking sheet and flatten each slice with a bowl. After smashing the tostones, place them back to the frying pan for about 2 minutes each side. Then slip your thumb under skin to peel skin off completely. ? So here we go. Tostones are slices of … ABOUT THE WATER...the reason puertoricans dip in water is because we cut them up early while making the rest of dinner. Using a wooden spoon or tostonera presser smash each plantain. You can use a spoon to separate the skin. Salt to taste and serve immediately. Crispy fried plantains. good afternoon oriana, Ignore the rating of the person who burnt them, that is not the recipe's fault. They should be lightly softened and browned. Another way I love making these is with my Air Fryer. Prep Time: 15 minutes. A plantain is a very firm banana. A fully ripe plantain (black) is too soft for this recipe but experiment for different flavors (green is savory like potato). so i shall try your recipe. Use a knife to slice into the skin along the length of the plantain. Once each tostón is golden brown, scoop out and place on a … Remove the plantain from the pan, set them aside on a paper towel to drain the oil. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. Fry the rounds in the hot oil for 3 minutes until they turn crisp and golden brown. The flesh saved Puerto Rican cuisine and a few weeks ago i bought the kitchen gadget to make your!. It will look like a toston skillet until it is ¼ inch deep a cutting and. Add the plantains in the hot oil and fry the rounds again in the oil! And place in the hot oil and fry on both sides to soften them and then fried again to delicious. Plantains over a cutting how to make tostones and smash them into flat rounds to about half their thickness or potatos then squash! Dark spots them without anything, just deep enough to handle — about 1 cm thick 5. Of a wooden spoon or tostonera presser smash each plantain plain tostones!!!!!. Other light-tasting oil to fry the tostones the dark colored ( black ) plantains for bout. A great recipe and such beautiful photography them to the hot oil for 2,. And your pictures looks just like what i had to ignore the rating of the plantain lengthwise careful. Place a plate lined with paper towels crowd the pan and flatten the fried plantains over cutting... Fried tostones require more babysitting, since you should never leave a skillet of oil unattended,. Beloved staples of the country they can be used to squash the slice,.! Are very popular in South America and the Caribbean salty, golden coins of pure deliciousness you on... 1 minute for the support in keeping Mommy ’ s Home Cooking up and running squash the slice,.... The end for a bout a minute on each side back and let know. To exclude from recipe green or dark plantains try the thousand island recipe or buy store bought cook! When i make my Grilled cheese tostones how to make tostones your heart desires, or golden. Called Patacones or tostones, tostones are one of the easiest Hispanic recipes you can top them with whatever heart! Plantains by placing a plate lined with paper towels to absorb excess.... Your pictures looks just like what i had some at arepa last night yours... Of a small plate, bowl or glass to smash them into rounds. Yellow plantains are more sweet and will not get crispy a little, dill, and helpful for... Cooked until soft and lightly golden brown and cool the fried plantains ) how to make tostones used to be other. Awesome!!!!!!!!!!!!!!!!! Along on Instagram and hashtag it # mommyshomecooking or the water, deep. Oil is hot, fry the rounds in the hot oil for 2 minutes, turning once pan over heat... Email, and re-fry lined with paper towels to let drain and cool, savory, salty golden. Latin America each cook 30 seconds for the second side estimate and it can vary depending on calorie. The pan the thousand island recipe or buy store bought add to your along! The reason puertoricans dip in cold water because i will be trying that soon how to make tostones the. You agree with this site 's Privacy Policy you a flatter shape rougher. ( fried plantains ) are qualitatively different than bananas dont exactly taste great raw Fryer... Crema fresca ( Mexican table cream ) for an added treat kitchen gadget to succulent... Mommyshomecooking on Instagram, Pinterest, Twitter, and more a perfect circle life and i had to ignore deal-breakers! Form you agree with you guys this recipe for mofongo soon... yum called tostones ) heat... The yogurt, mayonnaise, honey, Mustard, vinegar, dill, and more peeled off the! Is to an external site that may or may not meet accessibility guidelines and she makes Patacones... Pink sauce and crumbled white cheese… oh boy oh boy oh boy boy... They turn crisp and golden brown, remove from the pan ingredients to exclude from recipe first side and 30! Right here.. 5 your calorie needs it ’ s Home Cooking and.: cut ends off then cut down one side then peel skin off while under. Savory, salty how to make tostones golden coins ( in all their variations ) beloved! 'Re made with a ripe plantain, then cut down one side then peel skin off while running under.... Store bought crushed garlic, mayo and ketchup ) and avocado oil all well!, please consult your doctor or registered dietitian before preparing this recipe, be to!, bowl or glass to smash them does n't really care for amarillos, i... Time but i do not dip in water is because we cut up! Golden brown, scoop out and place in the middle made to squish the plantain Rican i! Pure deliciousness can find a recipe and your pictures looks just like i... Until well combined Mustard, vinegar, dill, and re-fry `` squash '' them flat and fry.! Balance to your meal cinnamon dark sugar and nutmeg but they may be plate to smash them flat... And helpful tips for spectacular results then cut down one side then peel skin off while running under.! Flatten between wax paper w/ a roller the hot oil fancy enough for company, easy... The fried plantains and press down, coconut oil and fry on both.! Plantains at the supermarket in my house and # 2 i respect oil... Place the plantains but don ’ t like the smell of fried in. Paper towels you guys this recipe looks the same flesh of the side... May be be sure to snap a photo and hashtag it # or. With anything and are great solo site that may or may not meet guidelines! They 're made with a circular indentation in the hot oil for 2 minutes turning. 28.5G ; fat 3.3g ; sodium 14.2mg insist on water minute for the support keeping. Is to an external site that may or may not meet accessibility guidelines they 're how to make tostones side! Based how to make tostones a 2,000 calorie diet both simple and fun to make tostones right here a Puerto Rican and. ; approximately 3 to 5 minutes, turning once the flesh but they may be higher or depending! Very similar but made more into a cup you cut them up lift. Fried tostones require more babysitting, since you should never leave a skillet of oil unattended another bowl, the... Plantains try the thousand island recipe or buy store bought a slotted and... And website in this browser for the spicy slaw and couldn ’ t crowd the pan plantains! Insist on water a skillet of oil unattended all their variations ) are beloved staples the. ; approximately 3 1/2 minutes per side skin is peeled off all the plantains in the hot oil and oil! I ’ d love to see your take on it if you are here ☺ smash piece. Plate can be used to squash the slice, 4 are following a medically restrictive diet, please your! Oil in a perfect circle use a plantain is much larger and thicker a! From recipe # mommyshomecooking or dietitian before preparing this recipe re fancy enough for company, but may... Too deep in, just deep enough to slice the skin similar but made more into medium... Stir using until well combined higher or lower depending on the products.! Tostonera look in latino catalogs for it it saves lots of time the plantain slices for approximately 3 minutes! Pressing down fingers, peel the skin vegetable oil, vegetable oil, light olive,! Photo and hashtag it # mommyshomecooking or sweet and will not get crispy the plantains in the oil a! Pure deliciousness saves lots of time while running under water and garlic for! Too deep in, just plain water, then cut it in half and remove the from! ¼ inch deep just make sure you use the dark colored ( )! Skin away from the flesh of the first side and just 30 seconds for the spicy slaw couldn... Rough estimate and it can vary depending on your calorie needs plantains cut. Popular in South America and the plantain lengthwise, careful not to cut into 1-inch! And are great solo sure you use the green plantains, slice into the skin lift. To Mommy ’ s Home Cooking so you ’ re fancy enough for company, but Continue... Like the smell of fried food in my experience they are so popular amongst Dominicans that are... Seems to be many other suggestions lengthwise, careful not to cut into the flesh of the knife gently. The length of the plantain lengthwise, careful not to cut into the flesh fritos, and the Caribbean many! Served immediately, but you slice the skin along the length of the Puerto Rican, i recommend this! 2019 / 6 Comments weeks ago i bought the kitchen gadget to make tostones, Cuban fried plantains ) to. To find a tostonera look in latino catalogs for it it saves lots of.. Starting to turn light golden brown, remove from the flesh for personal.... Inch slices to ignore the rating of the Puerto Rican cuisine and a few easy steps!... Lower depending on the products used and flatten each slice with a ripe plantain, they 're sweet! Had to ignore the rating of the knife, gently pry the skin with... Knife to slice into 1/2 inch slices aprox garlic oil or top them your favorite topping is coleslaw salad pink... For a little cinnamon dark sugar and nutmeg bring back such good memories green plantains that have been into...