how to cook sirloin steak on grill

(Steak cooking times on an indoor grill are generally longer than on an outdoor grill.) Once a layer of ash covers the briquettes, topple the pyramid, and spread the charcoal evenly across the bottom of the grill. First put it in the oven at medium heat for 15-20 minutes. The ideal temperature of your Pit Boss pellet grill for this phase of cooking is 500 degrees Fahrenheit. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Rest for 10 minutes before serving. Starting with a dry, room temperature steak will ensure even cooking. After seasoning, it is time to grill the steak. For better results, make sure only to flip the steak once. Here is the perfect guide to help you out with the perfect steak cooking on a wood pellet grill. Preheat the grill to 250 degrees F and close the lid. A meat thermometer is also helpful when checking doneness. But I promise, if you follow along, you are going to make one of the best grilled sirloin steaks ever! This helps with flavor again, but an even cook throughout the steak. Sirloin’s bold, beefy flavour pairs wonderfully with strongly flavoured sauces. Make sure to preheat your grill on 425˚F or SEAR for 10-15 minutes or until the Ready light comes on (if your model has one). If you do all of this, the steak should be ready. amzn_assoc_marketplace = "amazon"; I thought I knew it all till I read this web site. Let’s consider the electric grilling time for steaks that have 1-inch thickness. (Jack usually asks for a generous 2 to 3-inch thick cut. In some regions, flap meat is sold as sirloin tip. This is an old-fashioned go-to recipe that … Then remove the steak to the cooler side of the grill, or to an upper rack (like we did) if you have one. I’m sorry for the inconvenience – we just felt there was too information to summarize in a recipe card. No, you do not need to pound the sirloin. Featured in this Perfect Grilled Sirloin Steak. Finally, have the butcher cut the steaks right in front of you unless the butcher’s pre-cut steaks are nice and red with no dark shading. Look for a bright red steak with minimal browning, as brown sp… https://foremangrillrecipes.com/steak-recipes/easy-sirloin-steak If your steak is thicker aim for 4 – 7 minutes for a medium-rare steak and 6 – 9 minutes for a medium to well-done steak. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Preheat the grill to 250 degrees F and close the lid. All rights reserved. If you’ve never cooked steak before, it can be a little intimidating. Premium steaks from the loin and rib, such as T-bones and New York strips, are truly superior for grilling. A sirloin is from a well-used muscle area of the cow so tends to be tougher. I would love to print that recipe. For value-minded steak lovers, the numerous sirloin cuts offer plenty of scope for experimentation. For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. We're so glad to have you join us in the kitchen! While the grill is heating up, rub the steaks with salt and pepper and let them rest for 15 minutes at room temperature so they’ll cook evenly. What’s the electric grilling time for steaks Beef steaks. With tongs, flip the steak to the other side and repeat: Sear for two minutes, turn 90 degrees, sear one more minute. Yes, but you need to have a thin slice so the edges won't get overcooked when trying to bring up the temperature. You don’t need a grill for this steak dinner, but you can still enjoy it outside! This is how we do grilling off-season because, I’m craving steak. 5. Let the steaks cook, taking their temperature periodically with a meat thermometer. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). Hi Julian – Thanks for your feedback. wikiHow is where trusted research and expert knowledge come together. Simply seasoned with salt and pepper, your Perfect Grilled Sirloin Steak is going to be very delicious as is. By using this service, some information may be shared with YouTube. This site uses Akismet to reduce spam. amzn_assoc_ad_type = "smart"; How to Grill a T-bone or Porterhouse Steak - A Tutorial. Thanks for this. Steak is an expensive choice both in a restaurant and when cooked at home, and lacking the know-how of the trained chef to decide when it is done can make the whole process quite daunting. Allow the meat to stand for 20 to 30 minutes prior to cooking. For tips on how to make a compound butter to top your steak, read on! Ask the butcher to cut you a fresh steak if they all seem brown on the outside -- this means they have been sitting out in the air for too long. When your steak turns out this juicy and delicious, you’ll be tempted to fire up the grill all summer long! Because they are too small to place on your outside grill, this is the closest you will get to that smoky, outdoor taste. Either way, the grill or oven needs to be preheated to a high temperature, around 500 F/260 C, but any temperature of 400 F/205 C or higher will do. Carryover cooking will take the steaks about 5 degrees higher off the grill. 3. This article received 11 testimonials and 83% of readers who voted found it helpful, earning it our reader-approved status. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Ask him if he … It’s a good idea to get a meat thermometer so you can check the temperature of your steak. If you want cross grill sears turn the steak a quarter turn halfway through grilling. Rib-eye: a flavorful cut, trim excess fat from the edges to prevent flare-ups on the grill. So if you’re cooking a steak from frozen, you’ve got to plan ahead. Then carefully place the steaks on the hot grill gates, leaving enough room around each steak so that the heat can circulate. The baseball cut steak comes from the sirloin primal of the cow, located between the loin and the round primal. Dried rosemary, thyme, and oregano, garlic powder. Yes. A meat thermometer should read 130°F. ", "Basic instructions, great start for rookies.". You can if you want to, but it will be a little over-garnished. It takes approximately 1 hour to smoke steaks. https://www.epicurious.com/recipes/food/views/pan-grilled-steak-230680 Thanks! There are 19 references cited in this article, which can be found at the bottom of the page. It will look just like a steak cooked on your outdoor grill. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. They lack knowledge as to how a steak can be cooked to perfection. You can also subscribe without commenting. ", "Haven't cooked them yet, but the steps in the process are laid out clearly. It should reach at least 130 degrees, but return it to the grill and cook until it suits your preference. amzn_assoc_title = ""; 1 teaspoon chili powder, cilantro, and cayenne pepper. After searing, place the steak back into the pan and lower the heat down to medium. Then, remove the steaks from the grill and allow them to sit for 10 minutes before you serve them to trap the flavors and juices in the meat. After seasoning, it is time to grill the steak. Step 2. What temperature to cook a sirloin steak? When it gets close to the desired cooking temperature (about 10 degrees away), flip it onto the hot side of the grill. With tongs, turn the steak 90 degrees and allow to sear for another minute. (For true luxury, buy steak that has been aged. I hope my steaks turn out to be, "I learned a lot about cooking and grilling steaks. wikiHow marks an article as reader-approved once it receives enough positive feedback. Anything longer than that will ruin the meat. ", "Well written with lots of options. This post that had been "requested" by many readers. To grill a sirloin steak, start by preheating your grill to medium-high, with a temperature of about 375°F. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. Always use the tongs and not a fork, because holes made by the fork can make the insides cook faster without you noticing. You can even cook up juicy, succulent top sirloin from frozen. Cook the meat for 7 minutes on each side for a medium-cooked steak. Place it on a plate and let it sit for a few minutes before slowly and carefully opening the hot packet wide enough to insert a meat thermometer in the thickest portion of the steak. Use this simple trick – roast in the oven, THEN sear on the stovetop – to create the perfect steak that’s caramelized, juicy, and melt-in-your-mouth delicious! Start the steak on the low heat side of the grill and cook until it reaches an internal … Thanks to all authors for creating a page that has been read 541,037 times. Most look like a conventional steak, compact and with a lean appearance and little marbling. (If you cut into it too soon, the juices will flow out.). Preheat Your Grill Your grill should be hot before adding the steak to it. Click here to learn The Easiest Way to Tell that Your Steak is Done. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This guide will help you enjoy a delicious steak, without having a grill. At this point, you should remove your steak from the grill and raise the temperature of your grill. Given the differences between grills, cooking surfaces, and cuts of steak, there aren't specific cook times for grilling steak. The main purpose is to seal the meat’s natural flavor and this can be made possible using the pellet grill. Whether you use a gas grill or a charcoal grill, you can learn how to grill sirloin steak without a lot of fuss. For tips on how to make a compound butter to top your steak, read on! COOK SIRLOIN STEAK IN GRILL PAN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It is also leaner than many other cuts, so it is best cooked on the rarer side. Grill the steaks 4 to 5 minutes per side and this temperature will very depending on how big your top sirloin steaks are. There are a few tips and tricks to cooking an excellent steak on the stove top. Brown sugar, chili pepper, paprika, garlic powder, and ground coffee. ", "Thanks for your help! Keep grilling your steak until its temperature is between 100 and 110 degrees Fahrenheit. amzn_assoc_region = "US"; {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/Grill-Sirloin-Steak-Step-1-Version-3.jpg\/v4-460px-Grill-Sirloin-Steak-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/0\/0a\/Grill-Sirloin-Steak-Step-1-Version-3.jpg\/aid1352551-v4-728px-Grill-Sirloin-Steak-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"