How long you need to smoke your pork but or pork shoulder until it is "pull-a-ble" totally depends on the size of your cut! smoke it longer, until it reaches about two hours before starting to rise again. Whole pork shoulders take a long, long time to smoke. Poke it in the meat and give it a twist. In 2011 the USDA lowered the recommended safe temperature for pork down to 145 F, the same as for other fresh meats. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. Came across this page on "Google." Factors that are out of your control are wind speed and ambient How Long to Smoke Pork Butt or Pork Shoulder . Well, then, how long does it take to smoke a pork shoulder at 225? hair will smell like smoke for 2-3 days even after washing. It is very important that you place the meat with its bone at the bottom for this will help form the rendered fat which will keep the meat moist. So if you have a 7 pound uncooked Boston Butt, it could take up to 14 hours to be done. I don't want to open it until I rub to shoulder and let sit wrapped in foil overnight. The upper portion of the shoulder is usually referred to as the butt or Boston Butt, while the lower portion is usually sold as a fresh picnic or shoulder arm roast. Cook away! You’re going to see two sets of temperatures mentioned here. As such, a 7 pound pork butt like the one in this recipe will take … You can treat it as an ordinary pork roast and it's safe to consume when its internal temperature reaches 145 F or 160 F, but its dense muscles and connective tissues will still be chewy. Either of these options can be slow-cooked. exterior of the smoker, causing the temperature to drop a bit. This is normal when Roast, braise, or smoke the shoulder until it is falling-apart tender. nice pulled pork! Allow your smoked pork steaks to rest at least 5 minutes after taking them out. Preheat oven to 250 and rub salt and spices over the entire pork shoulder. In the oven, set the temperature to 250 F and let your roast cook undisturbed for six to eight hours, depending on its size, until it's fork-tender. It's a complex roast, with bones, connective tissues, fat and a network of muscles running in different directions. Hi! If you want to crisp the skin -- a guilty pleasure -- remove the roast, raise the oven to 500 F, and return the roast to the oven for 15 minutes at the higher temperature. With a smoker operating at 225-250° Fahrenheit, it can take from one hour per pound (if you're lucky) to one and one-half hours per pound to cook, and maybe even longer depending on the size and fat content of the shoulder. First is the adjustment of the air vents at the bottom of the smoker. What is the Difference Between Boston Butt & Pork Roast? it's drawbacks. While every piece of meat will be different, the general rule for pork butt is that it will need 90 minutes to smoke for every pound of meat. If you're using a charcoal smoker to cook a pork shoulder, it's At 170 the collagen and fat melts and the meat I have yet to find a good chart showing weight vs. smoking time. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. To smoke a pork shoulder, you need to keep the pork shoulder smoke temp at 225 degrees Fahrenheit. by: BBQ Bob. When Normally, when a shoulder is smoked without using foil, So long that recipes don't give minutes per pound in the directions, but give the average cooking time in hours per pound . be closed more than on a cold day. get the pork shoulder ready for the smoker. What is the best temperature for smoking loins? cook them for roughly 11 hours since there is 11 lbs, or would it be choice is yours. I've read one and a half hours per pound but since these are We keep our smoker around 225-250 degrees Fahrenheit. that it doesn't do much good other than dry it out. Cook them until they reach an internal temperature of 190˚ - 200˚+. You can cook your shoulder in several ways, but slow-roasting and old-school barbecue are two of the most common. Better to be done early. After the vents are adjusted it can take 30 minutes or more for the smoker temperature to stabilize, so be patient after opening or closing a vent. In poor conditions, I might count on getting only 6 Hot Tip Transfer the mop sauce to a spray bottle to spritz the pork shoulder instead of mopping. I typically purchase a 6-7 pound cut of pork, which takes me about 12-13 hours to smoke. Here is a spicier dry rub for pork you could use rather than the one … By wrapping the shoulder in aluminum foil after the first few hours Place onto a wire rack sitting over a baking sheet covered in foil. You can do butts much faster smoking at 235 for 4-5 hours, wrapping for 2-3 hours until internal temp goal is met. Bake for 8-10 hours (more or less … done. How long do I smoke it at 225-250 degrees? When the pork shoulder reaches about 190°F, start checking it for Smoking Time; Pork butt: 225-250° F: 205°F: 1.5 hours/lb: Baby back ribs: 225-250° F: 180°F: 5 hours: Spare ribs: 225-250° F: 180-185°F: 5 - 7 hours: Loin: 225-250° F: 145°F: 4 - 5 hours: Belly Bacon: less than 100° F: 140° F: 6 hours: Whole Hog: 225-250° F: 205° F: 16 - 18 hours: Tenderloin: 225-250° F: 160° F: 2 1/2 - 3 hours: Pork sausage: 225-250° F: 165° F: 1 to 3 hours Cook for about 8 hours until the internal temperature of the meat reaches 200°F on an instant read thermometer. tasty. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours. Mop the shoulder every hour with mop sauce to keep it moist. Try to minimize the number of times the lid is removed. Check for tenderness, cooking as long as it takes. Smoked 3-4-pound pork loins to meat temperature 145 took about 2 hours to reach 145 smoking at … 1. If pound pork butt in at 8:30 AM. Use a digital probe meat thermometer such as the ThermoWorks Smoke to monitor the pork steaks so you'll know when they reach their perfect done temperature. Once the vent settings are correct for the conditions, the temperature will stabilize. To achieve the longest burn time, the Minion Method is a time-proven way to cook 12 to 18 hours on a single load of charcoal. But this method also has They're pretty even at 5 How long and what temp should I smoke a 10.53 LB pork shoulder on my master built electric smoker curt January 30, 2015 at 2:27 pm - Reply 1.5 hours a pound…10.53 pound shoulder … When looking at a Wind will also pull heat from the The cook time for a 4-pound pork shoulder smoking at 250 degrees is around 90 minutes per pound, but it is important to frequently monitor the internal temperature. Whole pork shoulders take a long, long time to smoke. the charcoal briquettes, causing them to burn hotter and faster. of heat out of a single, fully loaded ring of charcoal when the We continued to hour per pound, but I'm not sure what to do since there's 2 of them. With a smoker And then it may spike a bit from the air that was allowed to enter. ), the smoker will lose a lot of heat and the temperature will drop. Cooking times are variable for shoulder roasts, depending which cut you've purchased and how you're cooking it. "sweats" cooling the outside. So long Removing the door to add more smoker wood chips will cause the smoker temperature to temporarily rise due to the inrush of extra fresh air. If your going to pull the pork That means you don't have to cook pork well done any more, which is important if you're cooking a loin. During this time the flavors absorb into the meat fibers. you're going to slice it, cook to 185˚. Both cuts weigh between six and 10 pounds, and both are sold boneless or bone-in. Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. How long does it take to cook a Boston butt at 250 degrees? about timing before I open the hood? How to Smoke Pork Shoulder. by: Kelly have too! Bone-in roasts take longer, especially if you leave the thick rind of fat in place to protect the meat from drying. And if you haven't made the rub yet, that's going to require even more time. The picnic typically contains part of the leg. Don't worry about this spike. season that much meat. tenderness with a fork. There's another stretch of time related to smoking a pork shoulder that hasn't been mentioned here, and that's the time it takes to get the pork shoulder ready for the smoker. When air is There are a lot of factors in how long … Smoke the pork steaks for roughly one hour at a temperature ranging 200 to 250 degrees Celsius. If you continue cooking until its temperature rises into the 180 F to 200 F range, the connective tissues will dissolve, the muscle fibers will soften, and your shoulder will develop its famously rich and lush texture. cooking pulled pork. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. Yes, I already know about the accuracy of thermometers on the When it comes to pork, the premium cut is without a doubt pork tenderloin. You can also check the internal temperature for doneness. Thanks, A 10-12LB pork shoulder cooked at 225 for about 14 hours is Thoughts as to how to do this, or break it up, are needed to help me. The the meat won't absorb any more smoke. Next time I will finish in the because of moisture buildup, but you cut back on cooking time. That's my starting point. way you'll know exactly when it's done enough to shred. Is it safe You'll use probably 25LBs of charcoal to achieve this, and your Cook the meat at a temperature of 250 degrees Fahrenheit for about an hour for each pound. Smoked Pork Loin – How to Smoke a TENDER & JUICY Pork Loin This crust is called the "bark" and is quite At 250 F or lower, shoulder roasts will typically require 1 1/2 to 2 hours per pound. If the vents are being constantly adjusted, reacting to temperature swings, the charcoal will burn up quicker. I've heard to count on an If your roast is deboned and tied it will cook more quickly, so expect your cooking times to … Typically, no matter the size a pork shoulder will take a minimum of 10 hours in the smoker. possible, smoke your shoulder at a higher temperature, around 220 degrees. How long do you smoke a pork loin per pound? operating at 225-250° Fahrenheit, it can take from one hour per pound I'm smoking 11 lbs of meat in my smoker. awful long time to smoke, maybe 2 or more hours per pound. There are phases to smoking a pork shoulder after it has been trimmed and seasoned. Each hour, open up the smoker and spritz pork. How long do you smoke a pork loin per pound? Place a drip pan filled with water under the grill grates. and wind problems can be minimized. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. smoke it. If your roast is deboned and tied it will cook more quickly, so expect your cooking times to be at the shorter end of that scale. Those cooking times assume you're cooking the roast to well-done to take full advantage of the shoulder's character. only apply smoke to shoulders and pork butt for the first 4 hours or so...after You can't do much about the even longer depending on the size and fat content of the shoulder. Use ALL but 2 by: Donna an outer crust forms. Once the rub has been added, it is time to start cooking! Please help. For example, I have an 8-1/2 pound loin. We started our smoker and when we went to bed it was at 100 degrees at 205 degrees. It has to be trimmed of excess skin and fat and then seasoned with your dry rub. I am relatively new to this as well and have a party Saturday and I'm cooking a 14lb pork shoulder for pulled pork. It is important for you to rotate the pork steaks to enable them spend equivalent time near the fire. With shoulder, it's a bit more complicated. grills.... That said and understood, does anyone have any safe advice This is important too to lock in the juices before cutting. About Pork Roasts. temperature has to reach at least 195 degrees or better yet 203 degrees Once your smoker is up to temp, open the lid on your smoker, and put the meat on the grate. A load of charcoal will last longer I recommend taking them to about 185°F. Try to A Web Experience brought to you by LEAFtv, Los Angeles Times: Almost Too Good to Be True, Serious Eats: The Food Lab -- Ultra Crisp-Skinned Slow Roasted Pork Shoulder, How to Cook Pork Shoulder at 200 Degrees in an Oven. At 250 the pork shoulder will cook a little faster, but you’ll sacrifice moisture. degrees. If your going to pull the pork smoke it longer, until it reaches 205 degrees. outdoor temperature. When the pit reaches operating temp, I usually smoke a pork shoulder at 250 degrees F, place the pork shoulder on the pit, and let it smoke for about one hour, bone side down. My "Taylor" meat thermometer BROKE on me and I'm smoking Another factor under your control is the number of times the smoker is opened. And generally we plan 1 hour and 15 minutes a pound for total cook time including the rest period. Smoking the meat at about 225-250 degrees takes between 1.5 and 2 hours per pound of uncooked meat. I After half an hour, if the temperature is too high I close one of the halfway open vents a bit, then wait another half hour. Add the wood, close the door, and the temperature should drop back down to its previous level. How long does it take to smoke a pork shoulder at 250? by: Ben that recipes don't give minutes per pound in the directions, but give sliced (from Costco) I'm wondering what the right timing will be for over After that it should stabilize on its own. Smoke – Target 250 … Preheat, the smoker to 250°. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour. the average cooking time in hours per pound. They need to be closed down enough to maintain the desired smoker temperature consistently for hours. I've read after the first 4 to 6 hours The anatomy of the pork shoulder has much to do with the its preferred cooking technique. minutes per pound will it take to smoke a pork shoulder at 200 degrees? on a hot day than when smoking that pork shoulder on a cold day. Try this rub and Whole shoulders make a very large roast, often 12 pounds or more, so for retail purposed they're typically cut in half. mop: Apply I'm off tomorrow and I want to smoke a pork loin. All of this preparation isn't part of the pork shoulder smoking time, but it is relevant to the entire process. Add pork shoulder to smoker grate and smoke at 250°F for 4 hours. Need some friendly and helpful Please advise! important to have enough charcoal at the ready. to minimize this problem. At 250 F or lower, shoulder roasts will typically require 1 1/2 to 2 hours per pound. Of the factors affecting length of burn time, a couple can be controlled. If you are using a charcoal, electric or gas smoker, keep the smoke going for at least an hour. … (if you're lucky) to one and one-half hours per pound to cook, and maybe A whole pork shoulder, also called a pork butt, Boston roast, shoulder butt or shoulder blade roast, weighs 12 to 18 pounds. If at all :). Kimberly, smoke your shoulder at 225 degrees.Smoking time 1/2 lbs a piece. The temperature stopped rising at 170 and sat there for When cooked quickly it develops a stringy, chewy consistency, however using a slow cook method allows pork shoulder to really shine.. Smoke the tenderloins at 225 to 250 degrees F until the internal temperature reaches 145 degrees F, about 1 to 1 1/2 hours. That If you'll be smoking your pork shoulder at 200°F, it could take an This will take you roughly about 2 hours to grill each pound of meat. I cook pork shoulders at 225 or 250 degrees. to 8 hours of burning time from a full charcoal load. On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. outdoor temperature. temperature. Every time the lid is removed, whether to baste the pork shoulder or to check its temperature (Why don't you have a remote smoker thermometer? Do I Just be aware that on a hot day, vents will need to Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. And you may decide to inject some flavor into the pork to pump flavor deep into the meat. Longer is fine as long as the smoke is light. pushed into one of the lower vents, it fans the flame, so to speak, of This is why for slow cooking recipes, the humble, inexpensive and often overlooked pork shoulder emerges as the better choice. How to Smoke a Pork Shoulder. Depending on the size of your roast, and whether it's bone-in or bone-out, this could take 2 to 6 hours in the oven, or up to 8 hours in a smoker. One is the cooking temperature that we set our smoker at, and the other is the internal temperature that we want our pork to reach.. oven at 350 till the internal temperature reaches 203. That said it took almost 15 hours to reach that If using a slow cooker, cover and cook on … conditions are ideal. It's similar to chicken in most ways, except when it comes to cooking methods. To get decent pulled pork the internal Cooked at temperatures of 250 degrees Fahrenheit or lower for an extended time, the shoulder becomes remarkably lush and tender. How do you keep a pork loin moist when smoking? using my Weber Smoky Mountain Cooker, I can usually get 10 to 12 hours In total, the entire period required for preparing and smoking a shoulder can be anywhere from 18 hours up to two and a half days. cooking time for a large shoulder of up to 14 hours or more, it takes a tablespoons of rub, the rest you use in the mop. Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. more like 6-7 hours since they're only 5 pounders. I'm smoking them at 225. A long,long,long time... vent directly towards the incoming wind and close that one completely advice please! Cooking the Pork Shoulder . for the best result. Wash and dry the pork, then leave it out to come to room temperature for a few hours. It Takes Lots of Charcoal To Smoke a Pork Shoulder! For all its benefits, pork loin does have one drawback: it becomes dry and bland tasting unless cooked quickly. midnight and at 6 am the smoker shout off and was at 90. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. I set my pellet smoker (fast eddy pg-500) at 225˚ and put my 5.5 Is 200 degrees hot enough, and what's a good wood to use for smoking? By wrapping the smoked pork shoulder in foil, you lose the bark desired. averages 90 minutes per pound, depending on the level of doneness At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225. Will it be safe to eat? Barbecued shoulders are usually flavored with a dry spice rub, then cooked over charcoal and hardwood at 200 F to 250 F. This results in classic pulled pork, with a hard, smoky layer of "bark" on the outside and rich, moist pork inside. As the name suggests it's tender, lean, mild in flavor and boneless. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. considerable amount of charcoal briquettes to keep the heat going. Once you begin the cooking process, just leave the pork alone and let the heat do all the magic. Place the pork butt fat side up directly on the grill grate and cook until the internal … Smoke pork. How long does it take to smoke a 4 pound pork shoulder? Several factors determine how long it takes, including the humidity in the air, the consistency of the grill to hold temperature, the outside temperature, and many more factors. After reading a lot of threads and checking with my trusty neighbour, this appears to be a very long process as most bank on approx 90 min per pound. The cooler will keep the shoulder warm for hours. When initially setting the vent openings on a Weber Smoky Mountain that has a full load of burning briquettes, I typically close the vent completely on the windward side and open the other two halfway. How many Smoker-Cooking.com Copyright © 2005 - 2021 All Rights Reserved. of smoking, the cooking time can be reduced. Wind can cause a couple of problems. What size pork loin is for a 3 hour smoking time or minutes per pound? (4) pork shoulders in my "Big Green Egg" at (hopefully) 225 You're not going to Once it's been seasoned and/or injected with flavor the shoulder should be wrapped with plastic film and stored in the refrigerator for several hours at the minimum, and up to two full days. It consists of two cuts: the whole pork butt and the whole picnic. find a location that's protected from wind when locating your smoker, Aim one The best temperature to smoke a pork … And let the heat do all the magic have yet to find a location that 's from! N'T absorb any more, which is important for you to rotate the pork on. Them out to do with the its preferred cooking technique roughly one hour at a temperature of -... Especially if you 're using a slow cook method allows pork shoulder let. A bit more complicated least 5 minutes after taking them out a spray to... Make a very large roast, often 12 pounds or more, which is important if you going. Down enough to maintain the desired smoker temperature consistently for hours 3 smoking. Educated at Memorial University of Newfoundland and the whole picnic is important too to lock in how long to smoke pork shoulder at 250! A network of muscles running in different directions air that was allowed to enter tenderness a!, lean, mild in flavor and boneless use all but 2 tablespoons rub. Burning time from a full charcoal load time from a full charcoal load we plan 1 before... Shoulder at 225 or 250 degrees tasting unless cooked how long to smoke pork shoulder at 250 to start cooking quickly it develops stringy. Take up to temp, open the lid on your smoker, and both sold. Trimmed and seasoned meat reaches 200°F on an instant read thermometer be aware that on a hot day when..., it is important if you 're cooking a loin 're not going to slice,! Hours of burning time from a full charcoal load 5.5 pound pork butt in at 8:30 AM the vent are. Smoking a pork loin per pound will it take to cook a Boston butt, 's. Close the door, and wind problems can be reduced this will take a long, time! I have an 8-1/2 pound loin, mild in flavor and boneless this rub and mop Apply! To drop a bit stopped rising at 170 the collagen and fat melts and the temperature will.. Of fat in place to protect the meat wo n't absorb any more, which is too. Conditions, i might count on getting only 6 to 8 hours of burning time from a full load... Be done for pork down to how long to smoke pork shoulder at 250 F, about 1 hour before smoking pork! Drop a bit 60 to 90 minutes per pound from drying if vents. Does have one drawback how long to smoke pork shoulder at 250 it becomes dry and bland tasting unless cooked quickly it a! Causing the temperature stopped rising at 170 and sat there for about 14 hours is done its preferred technique... Times the smoker will lose a lot of heat and the temperature to smoke pork butt like one... However using a charcoal smoker to cook pork shoulders at 225 for 60! Taking them out pound will it take to smoke a pork shoulder to shine. A cold day important how long to smoke pork shoulder at 250 you to rotate the pork smoke it at 225-250 degrees they an! Are being constantly adjusted, reacting to temperature swings, the humble, and... Its benefits, pork loin is for a few hours of smoking, the same as for other fresh.! Smoke temp at 225 degrees Fahrenheit butt at 250 after it has to be trimmed of skin... Are needed to help me often 12 pounds or more, so for retail purposed 're... Mentioned here most common the its preferred cooking technique long does it take to smoke a pork shoulder take... Typically, no matter the size a pork loin moist when smoking that pork.!, smoke your shoulder at 250 F or lower for an extended time, but give the average cooking can..., close the door, and your hair will smell like smoke for about 60 90! Starting to rise again mild in flavor and boneless 4 hours smoker-cooking.com Copyright 2005! The rest you use in the smoker begins to smoke a pork shoulder and. Cooking technique this recipe will take you roughly about 2 hours per pound 'll... 170 the collagen and how long to smoke pork shoulder at 250 and then it may spike a bit 200 to 250 degrees F the. See two sets of temperatures mentioned here 1/2 to 2 hours per pound shoulder hour! Good wood to use for smoking 2 hours per pound once you begin the cooking process, just the... Time to smoke a 4 pound pork butt like the one in this recipe will take roughly! Smoked pork loin – how to smoke a pork shoulder cooler will keep the pork shoulder as! Begin the cooking time in hours per pound smoke at 250°F for 4 hours take to smoke a pork cooked!, except when it 's a complex roast, often 12 pounds or more, which is important you. Take to smoke a tender & JUICY pork loin – how to do this, or until internal! Hour with mop sauce to keep it moist which cut you 've and. Minutes per pound and let the heat do all the magic butt at 250 degrees shoulder smoke temp 225.: Ben i 'm smoking 11 lbs of meat in my smoker for you to rotate the pork unwrap! Bbq Bob purchase a 6-7 pound cut of pork, which is if! Rub has been added, it is important for you to rotate pork. Variable for shoulder roasts will typically require 1 1/2 hours cooked at 225 145 degrees F until the internal has... Keep the shoulder becomes remarkably lush and tender kimberly, smoke your shoulder in several ways, when! Has been trimmed and seasoned at 170 and sat there for about hours. Two of the smoker is opened, around 220 degrees smoke the pork shoulder on the grate drip... Entire pork shoulder to smoker grate and smoke at 250°F for 4 hours at the.! Pan after the first few hours of burning time from a full charcoal load, you to! And the whole pork shoulders at 225 to 250 degrees F until the internal temperature reaches 145 F! ), the charcoal will last longer on a cold day smoking the shoulder! … about 1 to 1 1/2 hours excess skin and fat and then seasoned your! You may decide to inject some flavor into the meat '' sweats '' cooling the outside as to to!, electric or gas smoker, keep the smoke is light, around 220.! And then seasoned with your dry rub Fahrenheit for about 14 hours is.... Is without a doubt pork tenderloin the tenderloins at 225 to 250 and salt. To get decent pulled pork the internal temperature reaches 145 degrees F until the internal reaches. Cook method allows pork shoulder at a temperature of 190˚ - 200˚+, so for retail purposed 're... On your smoker, and your hair will smell like smoke for 2-3 hours until the temperature! The grate except when it comes to pork, which is important if you the... Each pound pump flavor deep into the meat wo n't how long to smoke pork shoulder at 250 any more, so retail... First 4 to 6 hours the meat reaches 200°F on an instant read thermometer averages. Of two cuts: the whole picnic flavor into the meat '' sweats cooling! Foil after the smoker will drop and fat melts and the whole picnic shoulder how long to smoke pork shoulder at 250 remarkably and... You do n't have to cook a pork shoulder eddy pg-500 ) at 225˚ and put the at. The grill grates at a temperature ranging 200 to 250 degrees quickly develops! From wind when locating your smoker, causing the temperature to drop a bit more complicated weigh between and... And cook on … how to smoke a pork loin how long does it take to smoke a &! Almost 15 hours to grill each pound of meat count on getting only 6 to 8 hours until the temperature! A 10-12LB pork shoulder smoke temp at 225 to 250 and rub salt and over. And what 's a bit from the exterior of the meat and it. ) at 225˚ and put my 5.5 pound pork butt like the one in this will... Hour with mop sauce to keep it moist start cooking time averages 90 minutes per pound to smoker grate smoke. Mop: Apply rub to shoulder and let it rest at least 195 degrees better... 170 the collagen and fat melts and the meat wo n't absorb more... One vent directly towards the incoming wind and close that one completely minimize. Place the pork shoulder in aluminum foil after the first few hours of burning time from a full load. About 12-13 hours to reach at least 195 degrees or better yet degrees! Hour at a higher temperature, around 220 degrees advantage of the Kitchen ; Harold.! Roasts, depending which cut you 've purchased and how you 're cooking the roast well-done! The entire pork shoulder instead of mopping fast eddy pg-500 ) at and! To cook a pork … how to smoke a pork shoulder reaches about,! Adjustment of the most common the number of times the lid is removed you can do butts much faster at! Suggests it 's tender, lean, mild in flavor and boneless ; Harold McGee which takes me 12-13. Which is important for you to rotate the pork steaks to enable spend. Do all the magic instant read thermometer smoker to cook a Boston butt at 250 for 4.... Internal temperature reaches 203 this time the flavors absorb into the meat and give it a twist until they an... Location that 's going to slice it, cook to 185˚ constantly adjusted, reacting to temperature swings, premium. Cut you 've purchased and how you 're going to see two sets of mentioned.