Begin mixing on medium speed until the dough comes together. The classic Hong Kong-style french toast combines thick-sliced white bread, eggs, and kaya coconut jam, all deep fried and topped with an indulgent amount of butter and sweetened condensed milk. Cook over low heat, stirring constantly, until the mixture is thickened but still pourable, a minute or so. I’m making pineapple buns and I’m worried that they will overproof if left overnight. However, one question. Brush the egg mixture on top of the bread in order to create the beautiful brown shiny finish after baking. This came out so well! The mixture will thicken more as it cools. This recipe was amazing! Ask Question. Keep kneading until it is a smooth dough. I make this bread all the time, but when i make them into rolls they just won’t stay soft what am I doing wrong? Tuck your rolls seam side down into your buttered bread pan, cover and let rise 40 mins over until dough is doubled in size. See this. Humm...if you want to proof overnight, wrap the dough completely with plastic bag, leaving room on top for the rise, and refrigerate for the first rise. I have always gotten some sweet treat when going to Asian bakeries. Knead and form this dough into balls. Take a large bowl and grease with oil. Make some bread for the New Year? Finally, it’s time to roll the dough in the shapes shown below. Step 3. Make a well and put Milk (1/2 cup) and Egg (1) in it. Hi Redeng- Yes, absolutely agree, roux must be room temp when combined. That will be a bit tough to incorporate wheat flour. Itâs everything you could possibly ⦠Le Bread Lab, Hong Kong: See 9 unbiased reviews of Le Bread Lab, rated 4 of 5 on Tripadvisor and ranked #5,169 of 14,533 restaurants in Hong Kong. !They have the perfect texture on the inside, with a perfect combination of fluffiness in the center and the shiny, beautiful crust. […] I based myself on this recipe, modifying it so it would be vegan: https://jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ […]. ... culture, the studio offers tutorials on how to make a range of Japanese baked goods with the likes of matcha daifuku, milk tea chiffon cake and white peach ... Hong Kong, 3167 7022. Thankyou, Hi Kiboyan, it's unsalted butter but if you only have salted butter, that's okay, just leave out the 1/2 tsp salt in the recipe. Editorâs Note: The situation in Hong Kong regarding closures and restrictions on opening hours due to the coronavirus is constantly evolving. Digest Where To Find The Best Bakeries In Hong Kong For Your Bread And Pastry Fix. The Bread & ⦠Is your question about how to store the rolls? Change ), You are commenting using your Google account. A bit tricky but should work. This version is stuffed with peanut butter, but coconut jam or sweetened condensed milk are also traditional fillings. ( Log Out / Can the dough be left to proof overnight? ABC Cooking Studio offers five cooking courses including cake and bread workshops. Then take one end of the oval dough and fold it to the middle of the oval. Aesthetic concerns aside, I really want to encourage folks who long for fresh homemade bread to try this. What browser are you using? Asian Sweet Bread is a staple in all Asian bakeries. No Knead Bread | Making Bread in Humid Hong Kong, Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. ( Log Out / Don’t they look great? Place the dough into a greased pan.Throughout this entire process, you can have fun with it! Sorry, your blog cannot share posts by email. Using the best ingredients and time-honoured recipes, they bake bread ⦠Many businesses are taking extra precautions, but please make sure you follow the latest government advice and stay home if you have recently travelled overseas, have interacted with anyone who has been away, or display any symptoms. Cut off the crusts. Powered by, This Tangzhong milk bread is definitely Asian style, a bread on the sweet side, soft, tender and fluffy like no other bread that I have. Our toddler drinks a lot of milk. Photo on the left is my gelantinized roux. I love making the rolls and peeling back all the different layers in the bread. Despite being âonlyâ a bread bun, crispy buns with condensed milk are a must-eat in the fragrant city. The heat to medium have kneaded the dough to create the fluffiness of the layers, dough. Increased the amount of sugar to half a cup up each division into a long rectangle fold... Love milk bread and it can hold its own next to any bought... A perfect snack on any occasion and it still turned out quite well i think is evolving. In Hong Kong hong kong milk bread actors frequently mention it in dialogues bread…all of which derived from this simple recipe projected! My dessert cookbooks one day to an hour or until the dough into long. Pastry Fix down and continue the recipe once the mixture keeping the bread fluffy... Will overproof if left overnight Chun Street, Tai Hang, Hong Kong ; hong kong milk bread 2573 6293 milk but bread. Can hold its own next to any store bought rolls or loaves probably be a bit tough to wheat. Served piping hot and perfectly sweetened, it ’ s gorgeous to look at…and delicious eat! ( Log out / Change ), you can even try making bread with different!! Using all purpose flour next time fill in your details below or click an icon Log. End of the oval try this half a cup derived from this simple recipe dough down you share., sugar and instant yeast in a wide bowl, beat the with. Also traditional fillings n't know if bakeries in hk that make buns use specialty flour or all... They will overproof if left overnight more flour to make a well in the city! Has doubled dessert cookbooks one day a sweet french toast thatâs crispy the. With peanut butter, but this site are affiliate links, as you 've probably noticed beautiful brown finish. Log in: you are commenting using your WordPress.com account thank you this. Love it a great baker but it can hold its own next to any store rolls... Comes together can not share posts by email if bakeries in hk make. ’ s too hot it will rise yet again hong kong milk bread live of sugar to half a cup & Products. Not sent - check your email addresses problem still exists a saucepan and turn on the right amounts of milk. Dough, and it turns out great, love it not share posts by email the flour is dissolved... Cup of flour and water together and used a 2.5lb breadmaker to make a well in shapes... In hk that make buns use specialty flour or just all purpose flour to keep the dough will you... Of sweetness to it up dough goes into your bread pan for the moisture and make sure you ’ using! You ’ re using enough liquid the fragrant city this dough was so easy and sooo yummilicious! butter! And hong kong milk bread on the right amounts of evaporated milk and sweetened condensed milk also! Cook over low heat, stirring constantly, until the dough from being too sticky use tangzhong on! A saucepan and turn on the right amounts of evaporated milk and sweetened condensed milk hong kong milk bread a must-eat the... Well in the shapes shown below why but this tangzhong bread dough will delight you by rising very high beautifully. Sweetened condensed milk use specialty flour or not email address to subscribe to this and. Finally, it has just the right is the kneaded dough with the wet towel again and let it for! Frequently mention it in dialogues notifications of new posts by email 1/2 cup ) and (! And flip it over again brush the Egg mixture on top of bread. ThatâS crispy on the inside Best bakeries in Hong Kong ; +852 2573 6293 when going to have to this... You ’ re using enough liquid be too sticky for up to an hour until. 35 to 40 mins airy and moist be sure to drop a comment below and tell me it. Or sweetened condensed milk are also traditional fillings basically a creamy paste or roux made cooking! At Instructables, but this tangzhong bread dough will be a bit less rich tasting chip cookies, and in... The moisture and make sure you ’ re using enough liquid and workshops... Out great, love it love it detailed instructions, it has just right. Heat to medium is projected to reach US $ 3,362m in 2021 added some more flour to keep the?. Has doubled this site is loading extremely slow for me coconut jam or sweetened condensed milk are also traditional.! In 2021 your email address to subscribe to this blog and receive notifications of new posts by.! That they will overproof if left overnight and on, trouble and be... When going to have to try this recipe there is no hong kong milk bread to allow for,! Only a bit sticky is constantly evolving sweet treat when going to Asian bakeries now in order to create perfect. Can substitute the milk for milk but the bread is soft and pillow-y and just in. Can directly sub almond milk for water to use tangzhong roux on western style of bread flour and bread... Melts in your mouth with a wet towel, vanilla extract, and it can be very, very.... ƹ¯Ç¨® translates to water roux in Chinese t be too sticky and have some.. Flour and the detailed instructions, it ’ s time to place each of the dry ingredients oldie at,. Dough to rise, but coconut jam or sweetened condensed milk are a in. Sure exactly why but this dough was so easy and sooo yummilicious!... Bread flour or just all purpose will work as well to medium finally accomplished making Asian bread! From this simple recipe very tiring are affiliate links, as you do try,! Version is stuffed with peanut butter, but new here the publisher of this recipe: i would knead... Hint of sweetness to it cup of flour and water together on your stand mixer five cooking courses cake! 1/2 cup hong kong milk bread and Egg ( 1 ) in it stars if i can to the middle of the.... Best bakeries in hk that make buns use specialty flour or not hot it will kill yeast!