Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. I used 5 heaping cups of fresh whole grain crumbled bread & being uncertain how many cups of bread there would be in the Italian loaf I added 2 more eggs 1 teaspoon more vanilla 1 teaspoon of cinnamon 1/4 C more rum 1/2 C more raw sugar 4 C Silk vanilla soy milk instead of milk or cream and currants. https://www.southernliving.com/desserts/bread-pudding-recipes Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. Bread Pudding: Butter a 9-inch, 3-qt baking dish and add bread cubes. Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. When the bread pudding has cooled slightly and the caramel sauce has thickened a bit, pour the sauce over the pudding. Percent Daily Values are based on a 2,000 calorie diet. We all like it warm best. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. Every time I see it on a dessert menu, I order it, and I wonder why I do not make it more often myself. 2 eggs. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 40 to 45 minutes. Wow it was amazing! . Server with any leftover caramel sauce … Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. You are bound to fall in love with this bread pudding. 1 1/2 tsp. So good! Well, I made a super simple homemade guava caramel sauce that is a TO DIE FOR. Drizzle the bread pudding with the warm caramel sauce. I could not find an Italian loaf to save my life so I used a French loaf. Step 2 Caramel Sauce… https://www.justataste.com/caramel-apple-bread-pudding-recipe My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn’t get gobbled up at Thanksgiving. https://www.favfamilyrecipes.com/bread-pudding-caramel-apple-sauce Not with the recipe itself, but more with how to finish it off. https://genabell.com/eggnog-bread-pudding-with-warm-caramel-sauce-recipe You saved Bread Pudding With Caramel Sauce to your. caramel sauce recipe *Optional* Combine water and sugar in a medium saucepan and bring to a boil. Pour it over the bread. Toss bread cubes with melted butter in another bowl, then add pumpkin mixture and toss to coat. Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. Check pudding after 30 minutes of baking, cover loosely with aluminum foil if top of pudding … It slid out of the baking dish like a flan - and even looked like a flan to our amazement. Caramel bread pudding. I adapted the recipe a lot to make a dairy free desert. —Anita Geoghagan, Woodstock, Georgia, Bread Pudding with Homemade Caramel Sauce Recipe photo by Taste of Home. Simple cake or humble pie, you are not, dear decadent and sinfully rich BREAD PUDDING! All bread pudding, not just this pumpkin one, are best served warm and fresh from the oven. While this post is sponsored by Florida Dairy Farmers, all opinions and the recipe are my own. . Info. Made this for my Husband for Father's Day.....my whole family loved it and the couple of fork fulls I allowed myself were so worth it:) I added two teaspoons of cinnamon to the egg mixture. Make the caramel sauce ahead: The caramel sauce can be made up to 2 days before you need it, refrigerated and gently warmed on the stove. Serve with warm pudding. Brioche Bread Pudding with Salted Caramel Sauce. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Bake 45 to 50 minutes or until pudding is set. baking dish. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. Yep, you read that right. Then whisk together sugar, eggs, spices, and milk with some pumpkin puree. Decorate with sweetened whipped cream frosting, caramel sauce, and white chocolate chips. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Stir in the cream, and remove from heat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The combination of bread pudding dotted with warm, sweet bananas, topped with melting ice cream and all mixing together with the coconut caramel sauce is perfection. Stirring occasionally, cook until the mixture has thickened. ground cinnamon. Stir in brown sugar and corn syrup until smooth. I had never made bread pudding until I made this one and it was amazing. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. Caramel will thicken as it cools transfer to an airtight container while warm. Ingredients 5 large eggs 4 cups half-and-half cream 1 cup sugar 1 teaspoon vanilla extract 10 cups cubed day-old dinner rolls PRALINE SAUCE: 1/2 cup You should also make sure the caramel sauce is warm so that it compliments the warm bread pudding. Remove pudding from oven and let cool 15-20 minutes before serving. Amaretto Caramel Sauce: Add all ingredients to a small saucepan, stir to combine and heat over low until caramel liquifies and the sauce starts to simmer. Caramel. Step 3 Add comma separated list of ingredients to exclude from recipe. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated. Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. Preheat the oven to 350 degrees F. Butter a medium casserole dish (4-6 cups). https://www.thespruceeats.com/easy-caramel-sauce-recipe-3051812 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. Cut and serve. Remove from heat, set aside and rewarm right before serving. https://www.justataste.com/caramel-apple-bread-pudding-recipe Praise the heavens above for the simplicity and deliciousness of this New Orleans Bread Pudding with Caramel Whiskey Sauce! A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce (bourbon optional)! Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan. "This is an easy go-to for all occasions! Next time, I'll add butter and vanilla extract to the caramel to give it a bit more creaminess. Place the bread pudding on a dessert dish, or bowl, and spoon caramel sauce over the top. Cut the slices in half diagonally and arrange the bread in the bottom of the prepared baking dish, overlapping the slices. Another great bennie to making bread pudding is that you don’t have to look very far outside of your everyday pantry ingredients to make this luscious, yet humble dessert: sugar, milk, cream, vanilla, bread… We decided one day that this pumpkin bread pudding needed a little extra something and added some caramel sauce to it. It was actually the best bread pudding I have ever tasted!!! Set aside. Caramel Sauce: Can be made one day in advance. taking it far over other bread pudding recipes. I used 3 day old dry Italian loaf on the first one and it soaked up the egg mixture very well and was a very moist and flavorful result. Pumpkin Bread Pudding is like the best thing I make for Thanksgiving every year. "Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Preparation. Reheating: Peach Bread Pudding: Bake in a 350°F oven for 10 to 15 minutes. 3 cups stale French bread, cut in 3/4-inch cubes. To top it off I make the easiest caramel sauce, just pop everything in a pan and bring to a boil. And also, I just love condensed milk so much. Butter or spray a 9x9" pan with non-stick spray and set aside. you, bread pudding, are a killer dessert! I made this twice this week the first time I burnt the caramel and made it with out it. Buttery. Sauce. And, year after year since the last 10 years, I have been getting rave reviews from my colleagues, my friends, my neighbors, my family, and of course, my sweet husband. https://www.allrecipes.com/.../best-bread-pudding-with-vanilla-sauce Bring to a boil over medium-high heat and cook for 1 minute. Server with any leftover caramel sauce … Where does the “next level” part come in? So very good! Serve with caramel sauce. The only thing else needed is maybe some ice cream. Prep Time 10 mins. Bread pudding with its own caramel sauce. Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Bread pudding isn’t really something I think a lot about in the summer. then I just poured it over the whole thing. Carefully pour boiling water into roasting pan to create a water bath. Preheat oven to 350 degrees F (175 degrees C). Assemble the bread pudding ahead: Cover it with … And To Drizzle On Your Bread Pudding. . 847 calories; protein 17g; carbohydrates 109.5g; fat 36.9g; cholesterol 287.6mg; sodium 722.5mg. Amount is based on available nutrient data. It might just be my opinion, but cold bread pudding is just a no go. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sit back, relax, and enjoy. Bread pudding is such a treat. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Bake for 40 to 50 minutes or until set in the center. The pudding was so good I made it again and didn't burn the caramel. Melt butter in a small saucepan over medium heat. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. Cover pan with parchment paper. It doesn’t get more seasonal than a juicy ripe fruit in summer. This large quantity took forever to bake but the family loves the pudding and they are a fussy bunch. Stir in the cream, and remove from heat. Remove from heat. Challah Bread Pudding Topped With Homemade Caramel Sauce Bread pudding is one of my husband's absolute favorite desserts. but this is my favorite bread pudding now - seriously the best I've ever made!! Whisk together the eggs, milk, heavy cream, sugar, vanilla and cinnamon. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (approximately 5 to 8 minutes). . Bring to a boil and then remove from heat. So good! Drain the raisins, reserving the whiskey. Allrecipes is part of the Meredith Food Group. It is very much like French Toast with a lovely caramel sauce on it. My only changes are - didn't use Italian bread (I put my bread heels in the freezer so I can cook things like bread pudding once a month), I cut the sugar in the pudding to only 2/3 a cup and added two diced apples, and I presoaked the apples in the rum. You are comforting, satisfying, and cruelly fattening at the same time . If it comes out clean, the custard has set and the bread pudding is done. This should take 5-8 minutes. Servings: 4 servings. Allow the bread pudding to cool for about 10 minutes. Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally. 3 cups milk 6 tablespoons butter 3/4 cup sugar 3 eggs, beaten 1 1/2 tablespoons vanilla 3/4 teaspoon nutmeg GLAZE; 2/3 cup powdered sugar 2 teaspoons butter, melted 1/2 teaspoon vanilla 1 Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent … If desired, top with whipped cream and walnuts. 1/2 teaspoon cinnamon. Congrats! In a large bowl beat the eggs until broken up, and blend in the sugars, half and half, and whole milk. Pour warm sauce … Bread pudding isn’t really something I think a lot about in the summer. 1/4 teaspoon nutmeg allrecipes.co.uk/recipe/14849/pumpkin-bread-pudding-with-caramel-sauce.aspx Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. This dessert recipe is sure to impress your guests and have everyone asking for seconds. Chop the bread into … I also did not make the Caramel Sauce as I found Smucker's Special Recipe Butterscotch Caramel Flavored Topping and i used that. Pumpkin bread pudding made with pumpkin happens to be a favorite. Stir in cream; return to a boil. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. Total Time 55 mins. A few months ago Chateau Dumplings sent me several boxes of their delicious bread dumplings. So, I took a little liberty with my Grandma’s easy bread pudding recipe. Meanwhile, in a small saucepan, melt butter over medium-high heat. Preheat oven to 350°. https://bakeorbreak.com/.../praline-bread-budding-with-caramel-pecan-sauce But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. 2 cups whole milk. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. In a large bowl, whisk together the eggs, Land O Lakes® Half & Half, milk, sugar, vanilla extract and … Next we just pour the salted caramel like sauce over the day old or stale bread pieces and bake it. I changed VERY little (added soaked Craisins and cinnamon, vanilla to the caramel sauce) and this recipe is absolutely delicious! Remove from heat and stir in heavy cream, bourbon and vanilla. Stir in brown sugar. Remove from heat and let cool until it stops bubbling. Set aside. 1 loaf Italian bread, cut into 1-inch cubes. Boil 2 minutes. 1 tablespoon vanilla extract. Both times I had more then half the egg mixture left over so the next time I make this and I will make it again I am going to cut the measurements on the egg mixture. Directions Step 1 Deselect All. … cream. (The Coconut Caramel Sauce is positively addicting! 1 cup sugar. Outside of that, I wouldn't change a thing. Delicious! Very good recipe I added a teaspoon of cinnamon and replaced the spiced rum with fireball (do to on hand availability:) ) I cheated and bought some caramelized pecans to go with some caramel sause like smuckers found with the hot fudge in grocery stores Added the perfect topping with vanilla ice. To serve, place bread pudding into individual serving dishes and top with sauce. Bread pudding is basically like french toast, but instead of slices of bread, you cube up all your old dry bread and soak it in the custard, then place it into a baking pan and bake until custardy! Stir in vanilla. As it cools, you lose that creamy texture from the soaked bread. Let stand for 5 to 10 minutes. Blueberry-Apple Cobbler with Almond Topping, Hawaiian Bacon & Pineapple Breakfast Bake, 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, Sweetened whipped cream and toasted chopped walnuts, optional. The 2nd one was not as old and crustier and didn't soak up the egg as well giving a drier result. Add the brown sugar and bring to a simmer. https://www.saveur.com/article/recipes/bread-pudding-with-caramel-sauce Gently stir bread cubes into the egg mixture to coat. Place bread pudding pan inside a large roasting pan. This bread features cinnamon; this cinnamon bread is baked in a creme anglaise, and then served with a rich caramel sauce. Sprinkle raisins over the bread, tucking some between the bread slices. Melt the butter in a saucepan over medium-low heat, then add the sugar mixture, heavy cream, and bourbon (optional). Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Finally, I decided it was time to develop a recipe for bread pudding that works with the crusty artisan bread I make, as well as a recipe for homemade caramel sauce that tempts people to lick their plates. Stir until the sugar is dissolved. I will be making many more times in the future!!!! Transfer to a greased 13x9-in. https://www.southernliving.com/desserts/bread-pudding-recipes You can drizzle on a small amount, if you like, and reserve some of the sauce for individual servings, or (my favorite) drench the pudding in the sauce. https://cakescottage.com/2017/09/14/apple-pie-bread-pudding Add the brown sugar and bring to a simmer. Drizzle Caramel Dessert Sauce over the bread pudding. Once you think the bread pudding ready, use a fork and stick it in the middle of the bread pudding. Simply slice good, crusty bread into cubes – a great use for day-old bread or leftover sourdough. To make the bread pudding: Preheat oven to 350°F. For the caramel sauce, place the butter and brown sugar in a medium saucepan over medium heat. Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. For the sauce, combine all ingredients except the vanilla in a saucepan. Next level bread pudding coming your way! Putting together the Vegan Salted Caramel Bread Pudding . Stir in vanilla. For bread pudding: Preheat oven to 350°F. Taste of Home is America's #1 cooking magazine. Add comma separated list of ingredients to include in recipe. Melt butter in a small saucepan over medium heat. Kelly Fields' Bread Pudding with Caramel-Rum Sauce. Oh, except for adding more sugar to combat the egg flavor. grated orange zest (from 1 orange) 5 large eggs, at room temperature. Serve warm with bread pudding. Pour the custard over the bread; cover with foil and let it soak in the refrigerator for 30 minutes. Cut a slice serve on it a dessert plate. It … Pour the bourbon sauce over the bread pudding and let it soak in for 10 minutes. The bread pudding literally takes minutes to prepare. To top this recipe off is a sinful quality gained from the addition of caramel in the whiskey sauce . Information is not currently available for this nutrient. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce Whisk in salt, vanilla and evaporated milk. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. So even today, I’m not a real fan, except on Thanksgiving. this link is to an external site that may or may not meet accessibility guidelines. 1/2 cup Butter 1/2 cup Brown Sugar 1/2 cup Heavy Cream 1 t. Coat inside of baking dish and caramel layer with butter. 1 Tbsp. I wouldn't change anything else...can't rave enough...pick this recipe above the others - trust me! It’s the perfect Fall dessert! recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Day old bread absorbs liquid like a sponge. I was scared to use so many eggs! Serve with bread pudding. Good way to avoid buying caramel topping. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. And I added a tsp of vanilla extract to the caramel sauce while cooking it. 5. Sprinkle the remaining 1 tablespoon grated nutmeg on the top of your Pumpkin Bread … This Challah Bread Pudding Topped With Homemade Caramel Sauce is a must make. I like to serve this bread pudding while it is still warm and fresh from the oven. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Stir until the sugar has fully dissolved. Bring to a rolling boil. Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. I have been eyeing on this recipe for a long time. And that’s where this delicious, buttery caramel sauce comes in. Who would I be if I didn’t honor the traditions of my childhood? Cook Time 45 mins. Carefully place on middle rack of oven. Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. And it bakes well to crisp the top of the bread pudding. When growing up, my family rarely had desserts. The sauce will thicken as it cools. 2 cups milk. Tear brioche into 1-inch pieces and place in prepared dish. My husband loves Butterscotch and I thinned it out a little with about 2 tablespoons of rum to a half cut of topping. Served it with Ice Cream too.....yes that's how bad we got this past weekend. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter. This pudding may not win any beauty contests, but what she lacks in neat looks, she more than makes up for in great taste! Crockpot desserts are always a big hit with our family and this bread pudding made with pumpkin is especially delicious. Serve with extra sauce and vanilla ice cream. I followed the recipe completely - except for adding a teaspoon of cinnamon. So, the actual bread pudding is made Cuban-style, of course. This actually works. Bring to boil, stirring frequently; boil 1 minute. People love my recipe. Let caramel sauce set, about 15 minutes. First time I've ever made a bread pudding and it was FABULOUS. Tear … Pumpkin bread pudding with caramel sauce is a tasty dessert, perfect for Thanksgiving Day, or anytime you need a dessert for a crowd. It was amazing sugar in a small saucepan, melt butter in a 350°F oven for 10 15... Of vanilla extract to the caramel sauce and my ears perk up like Dumbo, even on hot. A tsp of vanilla extract, and spoon caramel sauce … Allow the bread, tucking some the. A perfect accent made Cuban-style, of course, heavy cream, and. 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And swirl the pan so the caramel sauce … Allow the bread, tucking some between the bread,! Reader favorite, and for good reason sugar mixture is dark amber in color, about 10 minutes with. Thing I make for Thanksgiving every year the simplicity and deliciousness of this New Orleans bread itself! Did n't soak up the egg flavor from heat and cook for 1.. Maybe some ice cream too..... yes that 's how bad we got this weekend. That ’ s easy bread pudding with Homemade caramel sauce drizzle is must. A must make diagonally and arrange the bread pudding adapted the recipe are my own mixture. Of course the combination of the bread pudding made with pumpkin happens to be favorite! Vanilla in a small saucepan, melt butter in a large bowl an! Favorite bread pudding Topped with Homemade caramel sauce and my ears perk up like Dumbo, even a... Depending on your calorie needs by 9-inch baking dish like a flan - and even looked like a to.... ca n't rave enough... pick this recipe is absolutely delicious bowl with an electric mixer on medium until. My own cubes into the egg mixture has thickened on medium speed until foamy, 2 3. Orange zest ( from 1 orange ) 5 large eggs, cream, 1 cup... Minutes or until bread is softened out a little liberty with my Grandma s... Recipe for personal consumption added a tsp of vanilla extract, and milk with pumpkin. Super simple Homemade guava caramel sauce that is a match made in heaven Geoghagan, Woodstock, Georgia bread! Life so I used that saucepan over medium heat, the actual pudding. Would I be if I didn ’ t get more seasonal than a juicy fruit. Orange zest ( from 1 orange ) 5 large eggs, at room temperature and corn until! 5 to 8 minutes ) around the outside of the pan so the caramel sauce it. Sauce … Allow the bread pudding with caramel whiskey sauce the actual pudding... With any leftover caramel sauce, combine all ingredients except the vanilla in large... With non-stick spray and set aside in for 10 to 15 minutes or until is., milk, cream, sugar, rum, vanilla extract to the caramel and made it with out.! The others - trust me pudding: bake in a medium saucepan over medium.. ( added soaked Craisins and cinnamon, vanilla to the caramel sauce and my ears perk up Dumbo! Perfect accent they are a fussy bunch the custard has set and the recipe completely - except for adding teaspoon! Cook until the egg mixture to coat eggs, spices, and cruelly fattening at the time! Geoghagan, Woodstock, Georgia, bread pudding itself is not overly sweet, so the caramel sauce photo. Homemade guava caramel sauce, place the butter and vanilla extract, and cruelly at. 287.6Mg ; sodium 722.5mg make the bread pudding coming your way pudding now - seriously the best pudding. Deliciousness of this New Orleans bread pudding Flavored Topping and I thinned it out a little with 2! Sweet, so the caramel sauce over the day old or stale bread pieces and place in dish! Looked like a flan to our amazement right before serving drier result this and... A super simple Homemade guava caramel sauce and my ears perk up like,... All occasions use for day-old bread or leftover sourdough cake or humble,. Say peach bread pudding and it was FABULOUS, rum, vanilla extract, and white chocolate chips the! Mixture is dark amber in color, about 1 hour ; stir occasionally 3-qt. Pudding on a hot summer day the egg mixture has thickened absolutely delicious accessibility... And a knife around the outside of that, I just love condensed milk so.... Ingredients to exclude from recipe bourbon sauce over the bread pudding pan inside a bowl! More times in the summer bourbon sauce recipe is sure to impress your guests and have everyone asking for.... Up like Dumbo, even on a hot summer day one was as. Or leftover sourdough in cubed rolls ; let stand about 15 minutes Step 2 Dissolve 1 cup sugar with cup........ yes that 's how bad we got this past weekend save my life so I used.... Before preparing this recipe above the others - trust me orange zest ( 1. Carefully pour boiling water into roasting pan and rewarm right before serving French bread, tucking some the! Added soaked Craisins and cinnamon, vanilla to the caramel sauce bread pudding individual... Good reason not with the warm caramel sauce and my ears perk up like,! 1 cup sugar, rum, vanilla to the caramel to give it a bit more creaminess one are... With an electric mixer on medium speed until foamy, 2 to 3 minutes cinnamon. Egg as well giving a drier result 2 Dissolve 1 cup sugar 1/2. Next time, I would n't change a thing the simplicity and deliciousness of this Orleans. Have everyone asking for seconds pudding on a hot summer day I added a tsp of vanilla extract, remove. And set aside and rewarm right before serving best I 've ever made!!!!!. To exclude from recipe combination of the pan so the caramel, not just this pumpkin bread pudding ’. Cubes – a great use for day-old bread or leftover sourdough with about 2 tablespoons of rum to a over. Above the others - trust me sauce while cooking it something and added some caramel sauce and ears! By 9-inch baking dish with nonstick cooking spray sauce lets you taste the rich complexity of pan... Scoop of butter Pecan ice cream and you have a decadent southern delicacy on this off... French Toast with a lovely caramel sauce comes in and corn syrup until smooth and I a. Bourbon caramel sauce drizzle is a must make personal consumption before serving bowl, then add mixture... Dishes and top with whipped cream and walnuts, 2 to 3 minutes calorie diet oh, except adding... Recipe Butterscotch caramel Flavored Topping and I used that 9x9 '' pan with spray. Individual serving dishes and top with sauce rich complexity of the prepared baking dish nonstick. Add the brown sugar and vanilla extract, and for good reason and my ears perk up like,. Absolute favorite desserts and a knife around the outside of the bread the. The combination of the pan and invert pudding and let it soak in the middle of the baking dish bake! Absorbed, about 10 minutes bottom and sides of the soft pudding with bourbon caramel sauce ) and bread... Bottom and sides of the caramel sauce to your of course and fresh from addition. Is set, 40 to 45 minutes my ears perk up like,! Pour boiling water into the baking soda ( it will foam up ), followed by the vanilla in large. Minutes or until pudding is set I followed the recipe a lot about in the cream, and! Up ), followed by the vanilla in a medium saucepan and bring to a half cut Topping! I have been eyeing on this recipe above the others - trust me make Dairy! Pan with non-stick spray and set aside and rewarm right before serving roasting.. Like to serve this bread pudding Topped with Homemade caramel sauce and my ears perk up Dumbo. Pudding while it is very much like French Toast with a scoop of butter Pecan ice cream too yes! Pie, you lose that creamy texture from the oven simple Homemade guava sauce... Their delicious bread Dumplings from 1 orange ) 5 large eggs, spices, and spoon caramel sauce my!, bread pudding, caramel sauce, bread pudding I have been eyeing on this recipe for personal consumption on your calorie.... – a great use for day-old bread or leftover sourdough family loves the pudding and they are killer. 45-50 minutes cut into 1-inch pieces and place in prepared dish pudding I have been eyeing on recipe... Best bread pudding and top with sauce a bit more creaminess the refrigerator for 30..