Add the yeast and stir to combine. Then braid the ropes, pinch the ends, and tuck them under to seal. Place on a baking mat, on a baking sheet, in a warm area, and cover with a damp towel for 1 1/2 - 2 hours or until double in size. SWEET BRAIDED RAISIN BREAD. Using a dough hook, mix on low speed for about 1 minute. This sweet bread is everything you are looking for; it has the seductive cinnamon flavor from the cinnamon roll combined with the moist and fluffy texture of German braided raisin braid. Place on a with parchment paper lined baking sheet, cover with plastic wrap and allow to raise for about 30 - 45 min. Whisk in enough milk to make desired consistency. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Try this recipe with hazelnut cream i.e. Place three cinnamon rolls in the bottom of the pan. Stir filling ingredients together, and spread 1/2 of the filling ingredients over each piece of dough, leaving a 1/2-inch border around the edges. 1 pkg. Cover with a clean dry towel and let dough rise in a warm, draft-free spot for 15 minutes. Knead on low speed for about 2 more minutes, or until dough is smooth and elastic. Dip half the strands into the cinnamon sugar mixture. Place in a large, greased, mixing bowl, ⦠Nutella instead of the cinnamon filling. If you're using active dry yeast, let the yeast sit for 5-10 minutes, or until foamy, after step 4. Don´t discard these little crunchy pieces, they are soooo good on vanilla pudding or ice cream. Everyone asked which bakery I bought it from. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Spread one third of the filling on each dough piece. A little trick is to cut the butter in small cubes if you don´t have soft butter on hand and place them for 15 sec. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. To prepare the frosting, whisk powdered sugar, butter, and vanilla together in a medium bowl. Just made this. In a big mixing bowl, add the flour, brown sugar, 1 tsp salt , oil , cinnamon powder and raisin and mix well. butter 1/4 c. sugar 1/2 tsp. Cuisine Jewish. Too much flour will give you a dry, heavy dough. If you want a ⦠! Your email address will not be published. Enjoy! Repeat with second loaf. An amazing, flavorful bread, full of tunnels of cinnamon and brown sugar wrapped in braids laden with raisins. Knead everything on medium-low for about 5 to 7 min. PRO TIP: Bake immediately after combining the ingredients!Do not let the batter sit. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. You should always perform due diligence before buying goods or services online. Save my name, email, and website in this browser for the next time I comment. I will be making this again. The dough should feel soft and slightly sticky, but it shouldn't stick to your finger if you pinch it. And then flatten each rope with a rolling pin to about 1/8-inch. My family and I can’t get enough monkey bread, cinnamon roll bites, maple cinnamon rolls, and even cinnamon roll poke cake. STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes.Remove from pan and let cool 1 hour on a wire rack before glazing. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. You’ll just need to add additional mixing time. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. In this recipe I will show you a version of Hefezopf with cinnamon and raisins. Thank you so much! The top will be golden brown. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter â mix together in a small bowl and spread on your cinnamon raisin bread ⦠French toast! Set it aside in a warm place for another 30-40 mins, for it to rise. If you don´t have vanilla powder you can use vanilla extract. Braid the challahs and place them on parchment paper lined baking sheets (2 per pan). I’m so glad! When ⦠Yes, this makes killer French toast! Cut into thirds, and tuck under ends and pinch bottom together. Prep Time 40 mins. Place the braided bread on a with parchment paper lined baking sheet, cover it with plastic wrap and allow to raise for about 30 – 45 min. Place each piece of dough in a greased cake pan. Arrange each loaf about 4 inches apart. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Enjoy! This is an amazing variation of this recipe. Rolling the apple-cinnamon filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out, resulting in a lovely swirled appearance. If you don´t have a rolling pin you could use a smooth glass to roll the dough out evenly. Brush the braided bread with the egg wash and sprinkle it generously with coarse sugar. Place into a 350 F pre-heated oven and bake for about 35 – 40 min. I recommend either weighing the flour or aerating, spooning, and leveling the flour. Deselect All. Add milk-yeast mixture, eggs, vanilla extract, and salt to the dwell. See more ideas about recipes, favorite recipes, food. Return to oven and let rise for 45 minutes. You should have a beautiful braid. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. This delicious, soft apple bread is perfect for breakfast or dessert. Roll up the dough lenghtwise and pinch the seal together to seal. Check your bread because you donât want it to get too brown. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. The dough should feel a little sticky to the touch but shouldn’t come stick to your finger if you poke it. DOUGH 300ml milk, warmed (to activate yeast) 1 packet dried yeast granules (2 teaspoons) 1 tbsp caster sugar 2 cups bread flour 1/2 teaspoon salt 1 egg, lightly whisked. In a large mixer fitted with the dough hook attachment, place all the ingredients in the bowl except for the raisins. Repeat with the remaining dough and filling. Grease a bread loaf pan and drop the braided dough into it. Top with remaining cinnamon rolls followed by remaining raisins. Braid together 3 ropes to form a braided loaf and tuck the end under. What to do with leftover cinnamon raisin round challah bread? I dont have a mixer with a paddle. 1 1/2 teaspoons cinnamon. Place walnuts in a pre-heated oven at 180C (356F). dough sheets. Add soft butter, about two tablespoons at a time and knead until well combined, about 3-5 min. Add the mixture to the ⦠Whole milk will make the dough richer, and skim milk will give you a leaner dough. Then add one beaten egg and the yeast mixture.Gradually add the milk and make a loosely packed dough.On a lightly floured surface, take the dough and knead it ⦠salt 3 c. all-purpose flour, approximately You can also use this basic recipe to make a regular cinnamon rolls, dinner rolls, sweet bun, monkey bread, breakfast rolls and many more. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour ... into strips to braid into 2 loaves, let raise ... Dissolve yeast in 1/4 cup ... coffee cakes or braided cinnamon strips with frosting. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. Braided cinnamon bread. Best braided homemade cinnamon bread recipe! Knead dough on a lightly floured surface for a few minutes. Hefezopf is a German braided sweet bread. Add honey and stir until the butter is fully melted and honey is incorporated. Absolutely! Anything from skim to whole milk will work. Using a sharp knife, cut the dough in half lengthwise, leaving a 1/2-inch section at one end uncut. Pinch ends ... if needed. Cover the dough with a clean, dry dish towel. 1. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. into the microwave. I love this bread!!! Cover the pans with the dish towel, and let the dough rise for about 15 minutes. Tuck the ends under to seal. I love to hear from people who’ve made my recipes! I think the bread is best eaten fresh. Print Recipe Pin Recipe. Knead ... the flour and raisins . Roll each piece into a 12x8-inch rectangle. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Combine all of the ingredients, and mix and knead â by hand, mixer, or bread machine set on the dough cycle â to make a smooth, soft dough. Yeast into a 350 degrees F pre-heated oven at 180C ( 356F ) is soft and with! Long side 're using active dry yeast 1/4 c. warm water ( 105 to 115 degrees ) c.... 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